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Bambudda
(Sekarang Tutup)Restoran Cina dan Restoran Dim Sum$$$$
Downtown Eastside, Vancouver
11 Tips dan ulasan
Urutkan:
- Populer
- Terkini
EaterJanuari 8, 2014Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
Everything is great here, very creative and better Chinese fusion than the famed Bao Bei. Try their Powell st. Sour cocktail.
- Beautiful cocktails and creative food, what more can you ask for? It's a twist on traditional Chinese fares done right.
Mary LJuni 17, 2016Food is good, but the cocktails are the real gem. Try the Break Water and the Powell St. Sour.
Ian BellJuni 17, 2015Terrific service, cool cocktails and good, really good shared plates. Great for people watching- Cassandra AndertonOktober 29, 2014Don't miss dessert! And the Bao. Chef Curtis Luk does some great dim sum now too!
Daniel RoyJanuari 31, 2015High-end, creative cocktails. Pricey but a cool ambience and great drinks.
MarvinJuli 27, 2016The portions here are EXTREMELY small. And the cocktails are OK. Dissaponted that I spent 15 dollars on 3 dumplings.
Nick RoutleyMei 15, 2014The cocktails were decent and the open air bar is pretty cool. Otherwise, not really my thing. Basically the Asian equivalent of a stereotypical Irish bar.
Tina LuuNovember 12, 2013White rice was soggy and wet, it tasted like mush. Rice is so easy to make, how can you mess up the most important part of an Asian meal.
81 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
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Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Min
- 17:30–Tengah Malam
(604) 428-0301
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bar Lengkap, Koktail
Lihat Lainnya
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- 7.3
"Roasted pigeon is their specialty and also the shredded chicken with jellyfish and pickles. Also try the tapioca pudding. The roasted pigeon and pudding must be ordered in advance."
Deborah - 9.0
"Ask for recommendations from staff. You might find a new favorite you would not have otherwise tried on your own. The Shao Bing (Lamb Sirloin) and Shan Tofu (chickpea tofu) are two must trys."
Martin Tutschek - 7.8
"Pretty much everything . The beef wrap and the lamb dishes are it of this world ! H & S soup not so good !"
Jerry Page
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Vancouver Bars and Restaurants
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