- brunch
- hummus
- happy hour
- sampanye
- hidup
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- Terkini
- Paula BuzzoNovember 4, 2018We start w/ Hummus, Labaneh and Green Tahini which is amazing appetizer options. Then I order Shakshuka Merguez, divine, and husband order BLT Khachapuri. Excellent attendance.
- Karen KangFebruari 10, 2018Mezze was delicious. HUMMUS, don’t leave without ordering it - it’s a must. Also had the spicy feta and eggplant - delicious. Eat the eggplant and spicy feta together on the flatbread.
- Sigalle BarnessMei 25, 2021Excellent food! Get the Hamachi crudo, eggplant, crazy feta, baboon sea bass and Sali for dessert. Appreciated the well curated Israeli music and the nicely crafted cocktails!
- Daniel AJanuari 1, 2017The wait staff is excellent. The food is pretty good (nothing to write home about). I very much enjoy the boozy brunch here. Good deal ($20 for bottomless brunch), good crowd & great atmosphere.
- AleDesember 27, 2016Good place for brunch and for dinner! Spicy feta is a must! For dinner I would strongly recommend the octopus as a starter, the salmon as the main course and the "silan" for dessert!
- Michael Fox-RabinovitzMaret 22, 2016Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
- Patrick BaskinJanuari 16, 2018Beautiful ambience, lovely service, and great spot for dinner or brunch (get the shakshouka!)
- Ms HeleneAgustus 11, 2016Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
- Warrent SattJanuari 13, 2014“Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.
- Elvis RodricksAgustus 25, 2019Great trendy spot to catch drinks and food... attractive ambience. Probably the best hummus in the city .... their tres leches is an absolute!
- Lisa FinnOktober 17, 2014With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
- Percy HolmesJanuari 23, 2019Amazing brunch! The food is amazing and the presentation is top notch. I would definitely recommend that you call ahead and make a reservation.
- Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
- Autumn ChoiJuli 23, 2022Great service, recommend the mezza and all the apps! Decent wine menu by the glass and a few unique cocktails. Outdoor roadside seating available as inside gets a bit loud
- Yesenia VélezOktober 16, 2013Eggplant and Hummus w/ bread made in Brick Oven fantastic! Scallops are small portion but is deli! If you are very hungry try the Steak or the Halibut! Dessert: Apple Vignette and vanilla gelato!*****
- honeywhatscooking.comFebruari 16, 2016The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
- Halstead PropertyJuli 10, 2013Pure pleasure in the first bite of the night – the humus and spicy feta dips are brilliantly spiced with a consistency that goes just right with the thick bread served straight out of the wood-oven.
- Josephine SonAgustus 11, 2014Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
- OutwithBabyFebruari 27, 2016Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
- Lindsay CaitlinNovember 21, 2014best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
- Kathy MatthiesenSeptember 15, 2015Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
- Anna RMei 14, 2015The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
- Fred CaminoApril 20, 2015A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
- Donna ChunDesember 9, 2012Salads are big, split a chopped salad and try the Halibut which was cooked to perfection. Save room for pistachio white Chocolate cheesecake - so good doesn't begin to describe flavor and richness
- Guyism.comOktober 7, 2011One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.
- The Corcoran GroupJuli 10, 2013A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.
- Sarah KimDesember 20, 2019Solid restaurant I love frequenting. Not extraordinary, but pleasant balance of vibe, basic eats, and interior decor.
- Paige CFebruari 17, 2016Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
- Elvis RodricksOktober 6, 2019Few outdoor tables available and an intimate setting inside. Pretentious folks’ hangout spot. Branzino fish was good and here but so was their Tres Leches!
- Mia AlicataApril 8, 2016Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
- PureWowFebruari 23, 2016If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Baca selanjutnya
- Eiryn HOktober 30, 2014The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!
- Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
- Kosha ShahOktober 15, 2014Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!
- Lisa DOktober 5, 2011Fun place to hang out in the bar and shared table area. Oder the mezze with taramosalata, spicy feta, and any other spreads you like - lovely accompaniments to a nice glass of wine or cocktail.
- DoubleDeuceMaret 11, 2015If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
- Stephanie CesearMei 1, 2016My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
- AllisonJanuari 6, 2019Drinks are sooooo tasty (get the smoking fruit!!) But super pricy for not huge portions. Still delicious.
- DesireéJuni 1, 2021French Toast and Mushroom Omelet. We were a big group and they said we HAVE to order for a fixed menu. We refused and asked for a full menu
- Mari BFebruari 4, 2022Food is very delicious truly. The drinks are SO expensive so a girls night out with minimal food and a bunch of drinks were $175 each. Again, tasty, but oof.
- Justin FerrantiJanuari 22, 2017Great brunch spot with reservations through opentable, the hummus is a great starter and the Turkish eggs are divine!
- Get the mezze with spicy feta! Favorite cocktail is the thassoloniki! The flatbread is amazing and you can't go wrong with the Greek salad!
- Graphic AgencyNovember 28, 2013This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
- Sujay ShahJuni 7, 2015Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
- AmateurConciergeMei 23, 2017Elevated Mediterranean food in a grandiose setting on lower Park Ave. it's not ilili but it does the job. Spicy feta yes, spicy eggplant no.
- Boozy brunch is so fun. Tell them it's your birthday and they'll blast a bday song on the speakers.
- Nicolette RomeroNovember 2, 2014A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!
- Kt LacasseJuni 1, 2015The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
- Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!