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barmini by José Andrés

barmini by José Andrés

Bar Koktail dan Restoran Gastronomi Molekuler$$$$
Penn Quarter, Washington
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8.8/10
226
nilai
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  • Bintang
    Pakar di Travel + Leisure dan Eater merekomendasikan tempat ini
    • Travel + Leisure
    • Eater
  • Tips
    Andrea F.
    "Get the lobster (udang galah) roll - hands down most amazing thing."(2 Tips)
    Cusp25
    "Oyster (tiram) ceviche"(2 Tips)
    Alice Eunjin
    "I loved the whiskey (wiski) banana drink and aviation."(3 Tips)
    Diana B.
    "Very fancy (mewah), definitely lived up to expectations."(2 Tips)
Ikon Tips dan Ulasan74 Tips dan ulasan
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Urutkan:
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  • Bitches Who Brunch
    Bitches Who BrunchJuni 1, 2017
    Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. Baca selanjutnya
  • Nevenaikon hati pada gambar pengguna
    NevenaDesember 10, 2019
    this bar is incredible! 🔥 cocktails and presentation are out of this world, barternders are attentative and drink list is so long. the entrance is funny 🥰 on the pricey side but totally worth it
  • Eater
    EaterAgustus 15, 2014
    Bill Addison was "hooked by a dish called 'Ibérico tendon,' where noodles fashioned from Ibérico ham consommé and Japanse kuzu root mimicked the translucent chewiness of beef ligament."
  • Brent M.ikon hati pada gambar pengguna
    Brent MadisonNovember 7, 2019
    Exquisite cocktails. Fantastic bar team. The service is excellent, and Jose Andres has maintained the same level of craftsmanship as the adjacent minibar. Come for at least a flight. We’ll be back.
  • Michael C.
    Michael CoxApril 16, 2015
    A parade of delightful deliciousness - amazing vibe on a Thursday - and we just got here and had our second course. Reserve ahead - very select crowd.
  • Alice Eunjinikon hati pada gambar pengguna
    Alice EunjinJanuari 17, 2016
    Favorite bar in the world! Love the taste, presentation, and scent of their drinks! Try their banana whiskey drink and aviation
  • Feld G.ikon hati pada gambar pengguna
    Feld GiesyFebruari 23, 2018
    Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
  • Angie H.ikon hati pada gambar pengguna
    Angie HarmonFebruari 21, 2016
    Get the drink pairings. It's practically a steal. Also, the razor clam and the beans were two of the best things I have ever put in my face.
  • KTLR
    KTLRDesember 7, 2013
    It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
  • Andrea F.
    Andrea FallettiAgustus 3, 2013
    Amazing drinks, knowledgable bartenders, and great service. Get the lobster roll - hands down most amazing thing. Oysters and grilled cheese are on point.
  • Kat L.
    Kat LMei 18, 2013
    Try the foie Gras waffle and grilled cheese next time. Bahmi slider was ok. Liked uni panini and chimichirrones. Sparkling water costs $7! Excellent drinks
  • Bitches Who Brunch
    Bitches Who BrunchJuni 13, 2016
    The tiki menu (available for a limited time in early summer) is insane! We love the Mohan's Mistress. Baca selanjutnya
  • Diana B.ikon hati pada gambar pengguna
    Diana BrodyOktober 4, 2021
    Very fancy, definitely lived up to expectations. Mocktails were surprisingly insanely wonderful, and the "snacks" were like art.
  • Trevorikon hati pada gambar pengguna
    TrevorApril 13, 2015
    Excellent, creative cocktails in a bright, modern space with excellent service make Barmini worthy of a special occasion.
  • Allison K.ikon hati pada gambar pengguna
    Allison KasicNovember 26, 2023
    Outstanding all around. Do the cocktail flight and get some snacks.
  • Travel + Leisure
    Travel + LeisureJanuari 4, 2013
    If you’re looking for something more daring than José Andrés’s tapas restaurant Jaleo, head to nearby Minibar, where one-bite molecular concoctions take center stage.
  • natalie k.ikon hati pada gambar pengguna
    natalie kayApril 27, 2016
    Tasting is the best way to go for a first timer! Great experience.
  • Rachel L.
    Rachel LMei 16, 2019
    Maybe the best cocktail bar I’ve ever been to. Skip the flight and order all the cool drinks you want
  • Dan F.ikon hati pada gambar pengguna
    Dan FoyDesember 14, 2016
    Terrific hidden gem. Not many places serving cocktails like this
  • BC .
    BC 😎🎶Maret 22, 2015
    A must do experience if you're into craft cocktails. Superb service. Make a reservation!
  • Staff Picks
    Staff PicksDesember 6, 2016
    Minibar by José Andrés was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
  • Washington Post
    Washington PostOktober 16, 2013
    If you want a taste of tomorrow today, reserve a seat at this futuristic lounge adjoining Minibar, the daring dinner theater from Spanish ambassador Jose Andres.
  • Liz P.ikon hati pada gambar pengguna
    Liz PaniaguaAgustus 23, 2015
    Pide el sampler de 60 dólares si es la primera vez que vienes, los meseros muy amables, el lugar lujoso con increíble concepto!
  • Nate R.
    Nate ReynoldsApril 4, 2013
    The 28 course meal has a bunch of really fantastic dishes. In the end, our check was expensive (expected) and I didn't really dig the ultra-structured nature of the meal.
  • BlackBook Magazine
    BlackBook MagazineJanuari 14, 2013
    Obama's favorite chef, Jose Andres, feeds the plebes at his Penn Quarter restaurant. Since it takes ages to get a reservation, we hope you booked yours last year. Baca selanjutnya
  • Steve K.ikon hati pada gambar pengguna
    Steve KaliskiMei 2, 2018
    Get the flight. Absolutely get the flight. 10/10.
  • Venu
    VenuAgustus 30, 2014
    Excellent cocktails and incredible bar bites. Get the Buffalo chicken skins.
  • inspector c.ikon hati pada gambar pengguna
    inspector clouseauMei 16, 2015
    Бронь обязательна. Интерьер чудесен. Бармены круты. Коктейли тоже хороши
  • Angie H.ikon hati pada gambar pengguna
    Angie HarmonMaret 9, 2016
    What's not to like? Get your crazy cocktails with liquid nitrogen. You're worth it.
  • Cusp25ikon hati pada gambar pengguna
    Cusp25Juni 17, 2015
    The Gardner a gin and egg white cocktail and the olives
  • Tiffany K.
    BarMini has its own separate drink and snack menu. Passion fruit kisses are yummy!
  • Maggie K.ikon hati pada gambar pengguna
    Maggie KMaret 13, 2013
    The restaurant address is incorrect. It is on The corner of E Street NW and 9th St. And, Daniel the maitre d is great! ;)
  • Washington Post
    Washington PostMaret 2, 2013
    The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Baca selanjutnya
  • Sam S.ikon hati pada gambar pengguna
    Sam SherwoodJuli 15, 2015
    If you enjoy Campari (and you should), try the Red Jacket
  • Washingtonian Magazine
    Washingtonian MagazineJanuari 9, 2012
    When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
  • Daniel S.ikon hati pada gambar pengguna
    Daniel ShorsteinAgustus 24, 2014
    Holy mother of everything. This meal was fantastic and completely worth it.
  • Zac M.
    Zac McCormickFebruari 6, 2016
    It's the coolest bar you'll ever go to.
  • Leigh L.ikon hati pada gambar pengguna
    Leigh LoftusDesember 3, 2018
    One of the best dinners I’ve ever had
  • Ishaan P.ikon hati pada gambar pengguna
    Ishaan PatelAgustus 23, 2016
    For those that like Whiskey and a bit of theatrics: try the highlander.
  • Food & Wine
    Food & WineJanuari 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate Baca selanjutnya
  • M Squared Real Estate
    M Squared Real EstateAgustus 19, 2011
    Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
  • Jimmyikon hati pada gambar pengguna
    JimmyDesember 4, 2021
    World-class, one-of-a-kind cocktail flights
  • Andrew BC 翁 Ô.ikon hati pada gambar pengguna
    Andrew BC 翁 ÔNGJuni 26, 2015
    Very comfortable & friendly spot
  • Matt D.
    Matt DickerNovember 30, 2011
    You'll get the most possible out of the meal if you talk to the chefs and ask them lots of questions about the food.
  • Crystal D.ikon hati pada gambar pengguna
    Crystal DabneyNovember 10, 2017
    The drinks are a wonderful experience
  • Will L.ikon hati pada gambar pengguna
    Will LaughtonAgustus 10, 2018
    Drinks are un (short for unbelievable) and sneaky strong
  • Justin W.
    Justin WongSeptember 5, 2013
    Wonderful experience but note it comes at a high price.
  • Nicole Alexandra G.ikon hati pada gambar pengguna
    Nicole Alexandra GóesJuli 16, 2015
    Pernah ke sini 25+ kali
    Great cocktails - love this place!!
  • Alice Eunjinikon hati pada gambar pengguna
    Alice EunjinJanuari 19, 2016
    This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Minibar as seen on Best Thing I Ever Ate Baca selanjutnya
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