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barmini by José Andrés
Bar Koktail dan Restoran Gastronomi Molekuler$$$$
Penn Quarter, Washington
Pakar di Travel + Leisure dan Eater merekomendasikan tempat ini
"Get the lobster (udang galah) roll - hands down most amazing thing."(2 Tips)
"Oyster (tiram) ceviche"(2 Tips)
"I loved the whiskey (wiski) banana drink and aviation."(3 Tips)
"Very fancy (mewah), definitely lived up to expectations."(2 Tips)
74 Tips dan ulasanFilter:
- koktail
- nyaman
- baik untuk kencan
- mewah
- nilai setimpal
- (15 more)
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- Populer
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395 Foto
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barmini by José Andrés
501 9th St NW (9th St NW between E and F St NW)
Washington, D.C. 20004
Amerika Serikat
Washington, D.C. 20004
Amerika Serikat
An extension of the critically acclaimed minibar by José Andrés, barmini is an avant-garde cocktail lab serving up whimsical takes on classic cocktails and innovative new creations.
Tutup hingga 17:30 (Tampilkan lebih banyak)
- Sel–Kam
- 17:30–01:00
- Jum–Sab
- 17:30–02:00
(202) 393-4451
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
Lihat Lainnya
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- 7.7
"Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things."
Thrillist - 9.2
"Amazing cocktails ! Loved the roman punch! :) dumplings to go along."
Ebrahim Bandookwala - 8.1
"Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever."
Glory
Tempat-tempat yang suka dikunjungi orang setelah barmini by José Andrés
- 8.6
"One of my favorites in DC! The drinks are incredible."
Tony Pimpinella - 8.5
"If you like Ramen, this place is mandatory in DC. Great place, decoration, food and price. The service is exceptional as well. There's usually a waiting list, but it's worth the waiting."
Juliana Matsuguma - 8.8
"José Andrés' Mexican tapas joint is a lively, vibrant scene. Don't miss the tasty mojitos, guacamole (made in front of you) and the traditional, yet complex chile en nogada, among other tasty treats."
Derek Fromson
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