- Populer
- Terkini
- Don't be put off by the odd protein. You'll find that you probably never had it made the proper way before. The rabbit last night was amazing. Go. Try. Eat. Enjoy. And be sure to get the wine pairings
- Chet ManciniApril 27, 2015Fantastic menu and wine pairings. Tip included. Seemed a little expensive, but about on par with a 1 Michelin star in NYC. Communal tables great idea but lots of dates that didn't want to talk.
- Wilson Favre-DelerueJuni 9, 2017Artistry in technique and flavours, quality in produce, it is always a pleasure to return to Beast and admire the chefs at work in their small, welcoming environment.
- Nicholas ThompsonMaret 10, 2016Great experience! Communal dining (I came for brunch), excellent wine pairings. I made the mistake of coming with picky eaters—better to be open to new tastes of coming here.
- Sally YoonOktober 13, 2013Wonderful experience from service to exquisite food. Went for brunch and got everything (sweet, savory, cleansing and then sweet again). The duck egg with pork hash was perfection. Highly recommend!
- EaterJanuari 11, 2011It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Baca selanjutnya
- CITY GRITAgustus 1, 2014The menu changes weekly so we can only guarantee that our pal, Naomi Pomeroy and her kitchen team will serve you a meal you’ll never forget.
- GNTLMNFebruari 19, 2014Prix fixe menu. Chef is Naomi Pomeroy from Top Chef. Perhaps one of the best meals of my life. All meat based menu. Don't overlook the foie gras bonbon--it's tiny, so savor it. Must make a reservation
- Nick SummersonNovember 5, 2013This is a dining experience indeed. A special occasion for sure and very enjoyable. Wine pairing is a must with all 7courses. Great setting in a nice neighbourhood.
- Rory ParnessAgustus 1, 2015Food was well prepared and for the most part, very good. The risk of a set menu however is that they serve something not your style. In this case it was squab, which was a bit gamey for my tastes
- CITY GRITAgustus 1, 2014We’re also big fans of their constantly changing list of wine – in particular the sparklings and rose!
- Sally YoonApril 16, 2014for all the top chef fans...chef naomi pomeroy's restaurant. beautiful open kitchen. menu changes daily so it's fresh and seasonal
- Shirley LiuMei 25, 2015Def come for the 4 course fixed menu brunch -- very worth the $45, awesome communal seating setup
- Chuck DrydenAgustus 1, 2015Really great communal tables with intimate laid back service and fantastic food.
- Portland MonthlyJuli 1, 2010The set menu—soup, charcuterie plate, entrée, salad, cheese, and dessert—changes weekly. Always anchored by meat, be it duck, lamb, pork, or veal, the menu might be inspired by anything from Pomeroy’s Baca selanjutnya
- Jason TownsendAgustus 28, 2011If you can attend one of the wine dinners here, it's worth getting a reservation. Get to know your community dining friends and enjoy a great meal together.
- Frani LiebermanAgustus 10, 2014One of the best meals I have had, period. The foie bon Bon is a bite to remember.
- Liz WalkerJuli 25, 2012Amazing. Recommending the wine pairing, and going with at least 2 other friends to make the communal table less awkward.
- Kitt HodMaret 24, 2019Arrive early for the weekend meals, for the best seats facing the counter. Skip the chef's table option, not worth the extra cost.
- Chefs FeedAgustus 5, 2014Chris Israel, chef of Grüner, eats here on his nights off. He loves the Charcuterie plate. Baca selanjutnya
- The Daily MealFebruari 22, 2011Strike up a conversation with a stranger and make a new foodie friend - you're about to experience communal dining. Baca selanjutnya