As expected from a deli, meat-heavy lunch options but vegetarians will be delighted by options such as Latkes and a daily Vegetarian soup. This week - parsnip with green garlic oil. Delicious
On Wednesdays, the restaurant offers the signature twice-baked goat cheese souffle. Michael Bauer still ranks at the top of his all-time list of appetizers. Baca selengkapnya.
