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Billy Kwong

Billy Kwong

(Sekarang Tutup)
Restoran Cina$$$$
Sydney
Simpan
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Ikon Tips dan Ulasan20 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Surface Magazine
    Surface MagazineOktober 4, 2016
    Most people lucky enough to snag a reservation will be concentrating on the plate, where dishes like wallaby tail braised with black bean and chili show off the toque’s mastery of culinary fusion. Baca selanjutnya
  • Richard F.
    Richard FooOktober 11, 2015
    Kylie Kwong uses nothing but the best seasonal organic ingredients in all dishes. Try Fried Eggs with chilli and XO sauce, Steamed Rice Noodles with Braised Wagyu, Crispy Duck with Blood Plums.
  • Craig W.ikon hati pada gambar pengguna
    Craig WebsterDesember 30, 2014
    Take a chance, some seats are not bookable so turn up, put your name down on the night, and go for a little drink nearby while you wait for your table.
  • Trish B.
    Trish BarryDesember 21, 2014
    Explore the wine list and ask the sommelier for some recommendations - there are some superb wines that you may never have tried but you won't be disappointed.
  • Rachel H.ikon hati pada gambar pengguna
    Rachel HawkeswoodJuli 5, 2015
    Friendly helpful staff, delicious menu with interesting wine perfectly matched to Kylie's dishes. Good to see her in the kitchen on a busy Sunday night. Everyone looked very happy!
  • Rob M.ikon hati pada gambar pengguna
    Rob MaddisonJanuari 12, 2016
    Try the 7 course tasting menu - great value, and you can ask for specific dishes from the a la carte menu.
  • Jason D.ikon hati pada gambar pengguna
    Jason DennyApril 23, 2015
    So amaze! Green beans, pork buns, salt bush, rice noodle with braised beef brisket.
  • Jikon hati pada gambar pengguna
    JMei 2, 2018
    2nd visit: duck with orange and plum sauce, steamed snapper fillet with ginger, spring onions and shiro shoyu
  • Kristina S.ikon hati pada gambar pengguna
    Kristina SpaghettinaJanuari 31, 2017
    Very nice restaurant. Cozy atmosphere, delicious food, friendly and professional staff, endless wine list. It's a bit pricy though.
  • Stephen M
    Stephen MAgustus 31, 2015
    $6 a crab and prawn dumpling - ....
  • Jikon hati pada gambar pengguna
    JMei 25, 2017
    Fried eggs with XO sauce and crispy duck with pancakes are the highlights!
  • Paul F.ikon hati pada gambar pengguna
    Paul FarrellFebruari 24, 2019
    Get to Billy Kwong’s before it closes in March. One of the great Australian restaurants.
  • Natasha M.ikon hati pada gambar pengguna
    Natasha McNamaraAgustus 13, 2015
    The banquet is a good choice for first timers.
  • Condé Nast Traveler
    Condé Nast TravelerOktober 27, 2016
    “Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer Baca selanjutnya
  • charlotte w.ikon hati pada gambar pengguna
    charlotte wagnerMaret 23, 2015
    The green beans are amazing!!!!
  • Kathryn B.
    Kathryn BacheFebruari 3, 2015
    Pernah ke sini 5+ kali
    Most amazing Chinese food in the city!
  • Silvia V.
    Kylie's menu worths every pennny!
  • Kate B.ikon hati pada gambar pengguna
    Kate BromleyOktober 22, 2015
    Salt bush fritters!
  • Newnew L.ikon hati pada gambar pengguna
    Newnew LuDesember 16, 2016
    Kylie was in the house!!!
  • celoa b.ikon hati pada gambar pengguna
    celoa bradshawJanuari 30, 2015
    literally everything uuUuuuugh 💆💆💆💆💏
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