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Bisou Bistronomy

Bisou Bistronomy

(Sekarang Tutup)
Restoran Perancis$$$$
Castro, San Francisco
Simpan
Bagikan
Ikon Tips dan Ulasan88 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Reserve
    ReserveFebruari 10, 2016
    The Salade Napa Sonoma is a rustic salad filled with red and green oak leaf and little gem lettuce, kale, micro fennel, pumpkin seeds, and salsify chips — finished with a citrusy orange vinaigrette. Baca selanjutnya
  • posidoniaikon hati pada gambar pengguna
    posidoniaDesember 26, 2014
    Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
  • Reserve
    ReserveFebruari 10, 2016
    The Boeuf Bourguignon is a classic beef stew made magical by next-level ingredients like 24-hour marinated beef cheeks, parsnip puree, baby carrots, mushroom carpaccio and Burgundy sauce. Baca selanjutnya
  • Ali A.ikon hati pada gambar pengguna
    Ali AndersonJuli 21, 2014
    Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
  • Danielle F.
    Danielle FAgustus 16, 2014
    Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
  • Dany F.ikon hati pada gambar pengguna
    Dany FaulknerSeptember 24, 2016
    Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
  • Evan J.ikon hati pada gambar pengguna
    Evan JohnsonAgustus 7, 2014
    Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
  • Garann M.
    Garann MeansFebruari 23, 2014
    Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
  • Shanna
    ShannaMei 29, 2012
    they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
  • herm p.ikon hati pada gambar pengguna
    herm pugayFebruari 24, 2015
    A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
  • Raj S.ikon hati pada gambar pengguna
    Raj S.Agustus 8, 2014
    For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
  • Eamon M.
    Eamon MurphyOktober 5, 2014
    Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
  • Max K.
    Max KillenOktober 19, 2013
    PRO TIP: Ask for a glass of ice for your mimosa pitcher.
  • Alan W.
    Alan WilliamsJanuari 31, 2013
    We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
  • John W.
    John WAgustus 17, 2011
    Pernah ke sini 10+ kali
    Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃ikon hati pada gambar pengguna
    the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
  • C B.
    C BayugaDesember 24, 2011
    Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
  • Vic B.ikon hati pada gambar pengguna
    Vic BOktober 21, 2016
    Prix Fixe Menu is a great value and the staff is really nice
  • Victor H.
    Victor HasemanMaret 5, 2012
    The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
  • Bryan P.
    Bryan PangilinanMaret 25, 2011
    Pernah ke sini 25+ kali
    Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
  • Lee H.ikon hati pada gambar pengguna
    Lee HuffordNovember 30, 2010
    Pernah ke sini 100+ kali
    Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
  • Barrett R.ikon hati pada gambar pengguna
    Barrett RossJuni 17, 2012
    This place is great! The staff is super nice and attentive. They will do whatever you want!
  • Lee H.ikon hati pada gambar pengguna
    Lee HuffordApril 5, 2012
    Pernah ke sini 100+ kali
    The lamb, chicken and salmon are incredible!!!!
  • John M.
    John MarqetaJanuari 10, 2014
    Get more money to spend on your next visit to Bisou with Marqeta: https://www.marqeta.com/offers/bisou Turn $25 into $30 and $50 into $60.
  • Dominic R.ikon hati pada gambar pengguna
    Dominic RiosOktober 2, 2015
    Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
  • Vittorio S.
    Vittorio SuterJanuari 4, 2014
    Super great food every time! But make a reservation :-)
  • Shomir D.
    Shomir DuttAgustus 7, 2014
    Bottomless mimosas and fantastic crab/beef eggs benny! #Sunday #brunch
  • Daniele P.
    Daniele ProanoJuli 28, 2014
    All about bottomless here, come with a group and get after it.
  • Lino M.ikon hati pada gambar pengguna
    Lino MansoniJanuari 25, 2014
    The Canard Confit is the best ever I've taste.... Congrats!!
  • Tam D.
    Tam DangDesember 2, 2011
    pre-fixed dinners are great deals and don;t forget the unlimited wine for $12
  • Steven H.
    Steven HMaret 20, 2017
    Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
  • Thomas M.ikon hati pada gambar pengguna
    Thomas MasottaJuni 13, 2015
    Came here for a cocktail while waiting for a table at starbelly. Good drinks.
  • Nisha M.ikon hati pada gambar pengguna
    Nisha MenezesJanuari 25, 2015
    Amazing music! Castro vibe! Bottomless mimosas!
  • Salvador T.ikon hati pada gambar pengguna
    Salvador TovarDesember 9, 2012
    Pernah ke sini 5+ kali
    Come early! The food is great and the Sunday mimosas are endless
  • Bianca W.ikon hati pada gambar pengguna
    Bianca WalterspielSeptember 2, 2013
    Bourguignon benedict and bottomless mimosas were amazing!
  • Pei 👻 W.ikon hati pada gambar pengguna
    Pei 👻 WenJuni 12, 2016
    Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
  • C B.
    C BayugaDesember 28, 2011
    Order the sexy escargots and mushroom dish (draped in a bacon cream sauce).
  • Derek W.
    Derek WardMaret 23, 2011
    Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
  • Brian K.
    Brian KennedyAgustus 16, 2014
    Endless mimosas are great. Be nice to your server :)
  • Liz M.
    Liz MallalieuFebruari 2, 2017
    One of the best French onion soups I've ever had.
  • Peter T.
    Peter T.Oktober 23, 2013
    Best chef!!! And best cake ever!!!
  • Kian L.ikon hati pada gambar pengguna
    Kian LaviJuli 18, 2017
    The gratin was to die for
  • Kathryn B.ikon hati pada gambar pengguna
    Kathryn BacheSeptember 2, 2016
    Mad props to the chef. Try the tartlette
  • Aaron L.
    Aaron LeVellSeptember 19, 2010
    Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
  • Rusty F.ikon hati pada gambar pengguna
    Rusty FowlerFebruari 22, 2015
    Bottomless mimosa and Bloody Mary. Worth it
  • Aran T.
    Aran ThrasherNovember 17, 2012
    Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
  • Jeff R.ikon hati pada gambar pengguna
    Jeff Reine 🌧Agustus 29, 2017
    Grilled cheese wrapped in bacon. Wrapped in bacon I say!
  • Ezgi C.
    Ezgi CubukcuAgustus 11, 2014
    Strong bottomless mimosas and great food too.
  • Bryan P.
    Bryan PangilinanJuni 14, 2013
    Pernah ke sini 25+ kali
    The best steak tartare in the city!
  • Hunae J.ikon hati pada gambar pengguna
    Hunae JohnsonJanuari 1, 2018
    The rack of lamb was splendid
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