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Bisou Bistronomy

Bisou Bistronomy

(Sekarang Tutup)
Restoran Perancis$$$$
Castro, San Francisco
Simpan
Bagikan
Ikon Tips dan Ulasan88 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Natalie M.
    Natalie MJuni 1, 2015
    It's all about the brunch here!!
  • Chris D.
    Bottomless mimosas or bloody marys for $10. Get it.
  • Andrew C.ikon hati pada gambar pengguna
    Andrew CerdaJanuari 6, 2012
    Pernah ke sini 5+ kali
    It's all about the croque madame here! Oh, and bottomless mimosa brunch..
  • Greg M.ikon hati pada gambar pengguna
    Greg MarraApril 11, 2015
    Super loud inside during brunch.
  • Travis G.ikon hati pada gambar pengguna
    Travis GNovember 3, 2013
    Check your receipt if paying by card--our waiter included a 20+% tip, but insisted tip wasn't included until we asked to see the original.
  • Anthony T.
    Anthony TadinaJuli 30, 2011
    Kobe beef tartare is fantastic. And it's prepared tableside!
  • Thrillist
    ThrillistJanuari 27, 2010
    Get unlimited bloodies & mimosas for $10 at this neo French-fusion spot’s weekend brunches. Baca selanjutnya
  • Frank S.
    Frank S.Juni 24, 2012
    The bottomless mimosas will get you fucked up!! So good!
  • Ken H.
    Ken HendersonJuli 11, 2013
    Food is excellent and the chef owner is very generous to the community.
  • Lee H.ikon hati pada gambar pengguna
    Lee HuffordAgustus 10, 2014
    Pernah ke sini 100+ kali
    Brunch Time!
  • Karina N.
    Karina NNovember 15, 2014
    Bottomless mimosa $20 on weekends or $8.5 each
  • Terrell B.
    Terrell BrownNovember 25, 2013
    Great food. Great service,
  • Amanda L.ikon hati pada gambar pengguna
    Amanda LeClairMaret 30, 2014
    Truffle duck eggs benedict!
  • Lee H.ikon hati pada gambar pengguna
    Lee HuffordOktober 19, 2011
    Pernah ke sini 100+ kali
    Wednesday's and Saturday's are the Best!
  • Lisa L.
    Lisa LoughmanAgustus 2, 2012
    Yum try the steak with sauces! Omg!
  • Diane W.
    Diane W.Juni 23, 2014
    Unlimited mimosas and bloody marys for $12. Unfortunately the drinks were watery and service was mediocre.
  • Jay S.
    Jay SantosOktober 22, 2012
    Pernah ke sini 5+ kali
    Try the Beef Bourguignon
  • Lee H.ikon hati pada gambar pengguna
    Lee HuffordApril 26, 2012
    Pernah ke sini 100+ kali
    Bryan on Wednesday makes the best drinks!
  • Katarina T.
    Katarina TFebruari 11, 2013
    Food is mediocre. Go for the $12 bottomless mimosas!
  • Sumeet S.
    Sumeet SOktober 27, 2011
    Pernah ke sini 5+ kali
    Wifi pw is their phone number, thank me later
  • Karl S.
    Karl SchultzOktober 9, 2011
    Pernah ke sini 10+ kali
    Forget Shazam-ing your favorite track during Sunday brunch.
  • Dan D.ikon hati pada gambar pengguna
    Dan DJuli 31, 2015
    Petite filet!
  • Shirley L.
    Shirley LauSeptember 22, 2012
    Seared Scallop egg benedict!
  • Klassy G.
    Klassy GoldbergApril 22, 2012
    If you are looking for a quiet, lazy weekend brunch, do not go here.
  • Meghan M.
    Meghan MurphyJuni 4, 2011
    Let's talk about the mimosa pour - get crunk
  • David T.
    David TJuli 15, 2011
    Pernah ke sini 100+ kali
    The desserts are to die for!
  • RICHARD S.
    RICHARD StarkeyFebruari 5, 2012
    Karl friends are buying our dinner at bisou. Good times.
  • Jina A.
    Jina AnneNovember 5, 2011
    $10 bottomless mimosas
  • Toby C.
    Toby C.Juli 15, 2011
    mimosas in wine glasses
  • douglas b.
    douglas bondickDesember 5, 2010
    taste the croissants right out of the oven.
  • Aaron W.
    Aaron WalzMei 7, 2011
    Small portions. I feel so fat and American. And that is rare for me.
  • Jay F.
    Jay FieldsApril 17, 2010
    Goat cheese tart is a amazing
  • Jason H.
    Jason HowardOktober 6, 2010
    Scallops are divine here
  • Danny N.
    Danny NguyenAgustus 15, 2011
    Get whatever is here!
  • Gwyneth B.
    Gwyneth BordenJanuari 18, 2010
    Bottomless mimosas and bloody mary's on Sundays.
  • Scott P.
    Scott PloetnerNovember 14, 2010
    I love the Chef
  • Zahid Z.
    Zahid ZamanMaret 3, 2013
    This place is a shit show. AVOID!
  • Isaiah A.
    Isaiah ArchuletaAgustus 2, 2010
    Horrible service, decent food.
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