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Bistro Bis

Bistro Bis

Restoran Perancis dan Bistro$$$$
Downtown-Penn Quarter-Chinatown, Washington
Simpan
Bagikan
6.9/10
133
nilai
  • Tips
    Sean-Patrick
    "BEST SATURDAY AND SUNDAY BRUNCH (brunch)!!!!!!"(2 Tips)
    Matt H.
    "Steak Frites (kentang goreng) was excellent!"(4 Tips)
    Bob
    "Great steak (steak) and fries!"(6 Tips)
    Jorge H.
    "The lamb (kambing) is simply awesome."(3 Tips)
Ikon Tips dan Ulasan42 Tips dan ulasan
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  • kentang goreng
  • brunch
  • steak
  • nilai setimpal
  • brioche
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Urutkan:
  • Populer
  • Terkini
  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The FeastJuni 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    Washingtonian MagazineJanuari 9, 2012
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy GordonMei 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.ikon hati pada gambar pengguna
    Justin CredibleJuli 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.ikon hati pada gambar pengguna
    Danyel SmithJuni 24, 2013
    Pernah ke sini 10+ kali
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • Leslie M.
    Leslie MayesJanuari 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • 💫Cocoikon hati pada gambar pengguna
    💫CocoOktober 29, 2015
    Pernah ke sini 5+ kali
    As others have highlighted, the onion soup is fantastic.
  • Jonah C.
    Jonah CraneAgustus 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Christopher B.
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Alison B.ikon hati pada gambar pengguna
    Alison Byrne FieldsSeptember 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Jonathan H.ikon hati pada gambar pengguna
    Jonathan HanenDesember 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Will A.ikon hati pada gambar pengguna
    Will ArnoneJuni 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Pac
    PacFebruari 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne BrownApril 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Loyedi W.
    Loyedi WaiteJuni 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • Jorge H.
    Jorge HerreraSeptember 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • CeCe C.
    CeCe ChanelMaret 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Dan R.
    Dan RJanuari 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Steve E.
    Steve EldridgeAgustus 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Ellen G.
    Ellen GalitMaret 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Lisa M.ikon hati pada gambar pengguna
    Lisa McCorkleAgustus 21, 2019
    Macaroni and Cheese
  • Aleah A.
    Aleah AliaOktober 6, 2012
    Mac n cheese is sooo yummy!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • Sean-Patrickikon hati pada gambar pengguna
    Sean-PatrickJuni 4, 2010
    Pernah ke sini 100+ kali
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Baca selanjutnya
  • Jill G.
    Jill GeSeptember 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Carlos T.
    Carlos ToroJuli 29, 2011
    Very good food and service. A bit too salty, though.
  • sacha J.
    sacha JeanFebruari 7, 2013
    Don took great care of me. Split pea soup
  • Bob
    BobFebruari 28, 2014
    Great steak and fries!
  • sacha J.
    sacha JeanFebruari 8, 2013
    They have free parking after 5:30
  • Pat G.
    Pat GrayAgustus 6, 2011
    Tasty duck, inconsistent service.
  • Sean-Patrickikon hati pada gambar pengguna
    Sean-PatrickOktober 5, 2015
    Pernah ke sini 100+ kali
    Steak tartare
  • Gilmer C.
    Gilmer CappsSeptember 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • Melissa S.
    Melissa SquireAgustus 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Joshua L.
    Joshua LlodratJanuari 30, 2013
    Such a good burger!
  • Jeff W.
    Jeff WeinsteinDesember 5, 2011
    Brunch and blood orange creme brulee.
  • Matt H.
    Matt HMaret 20, 2011
    Steak Frites was excellent!
  • Dakota B.
    Dakota BikerSeptember 17, 2011
    Two words... Bacon Tart!!!
  • Caitlin S.
    Caitlin SotoJanuari 31, 2011
    Such great food!
  • Sam S.
    Sam SherwoodAgustus 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie HJuni 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus ManuelDesember 15, 2011
    Meh. Not impressed.
Foto188 Foto

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