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Bottega

Restoran Italia dan Parkir$$$$

Yountville

Simpan

Bagikan

Bottega

8.8^/10

504

nilai

Pakar di Food Network dan Men's Health Mag merekomendasikan tempat ini
"Try the Gnocchi (gnocchi) - (via @Foodspotting)"(6 Tips)
"The octopus, Sophia Loren pasta, pork (babi) shoulder, and duck...WOWOW!"(6 Tips)
"Toss up between the grilled octopus (gurita) and polenta under glass."(6 Tips)
"Try the great Truffle-Parmigviano Fries (kentang goreng) so good!!!!"(9 Tips)

162 Tips dan ulasan

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baik untuk kencan
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Stephen ThorntonAgustus 9, 2014
Great Ambiance, Excellent Eats!
Donna NoviMei 31, 2012
We love Michael! If the shaved brussel sprout salad is in season, order it!
Benni PrinzDesember 28, 2015
The seafood soup was excellent
Taysa Instagram @taysapelomundoNovember 20, 2017
Famoso mas não gostei... achei que faltou sutileza nos pratos, nada a ver com a Itália... é bem americanizado.
Gigi TFebruari 26, 2017
Try the Crostatta - (via @Foodspotting)
Charbay Winery and DistilleryJuli 1, 2010
Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
Shelli MartineauFebruari 28, 2012
Try the Braised Short Ribs - Amazing.
Megan MastersAgustus 5, 2012
Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
Dolly EspnozaSeptember 17, 2013
Great lunch and dinner
Miguel De Moya de la MazaMei 12, 2017
No se pierdan el cordero!!
Michelle DannMaret 22, 2011
Great polenta and lamb chops! The service was great!
Diane MillerAgustus 30, 2012
The short rib meatballs were to die for!!!
Eric TangFebruari 20, 2012
Try the Lamb And Quail Egg - #exquisite
Maggie LFebruari 3, 2014
Green eggs and ham is a must order.
Felix David Mejia MejiaDesember 24, 2015
Excellent. Beyond words.
Susan LaiFebruari 25, 2018
Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
Susan VicinieMaret 8, 2015
Everything!!!!
Michael PolenskeJuni 17, 2010
Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
FlavorBeatMaret 8, 2010
reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Baca selanjutnya
BaumAgustus 18, 2014
Amazing cuisine!
Jen AmisFebruari 27, 2012
Try the Fried Calamari - Yum. A #winesister special
Dilara SultanOktober 27, 2011
Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
Stephanie JarvisJanuari 7, 2011
Pernah ke sini 5+ kali
Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
SMaret 9, 2015
Get: polenta
Atul VashisthaApril 4, 2010
Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
Sean MorrisJuni 22, 2013
Try the "Green Eggs and Ham"
Chris HDesember 29, 2012
Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
FoodspottingNovember 19, 2010
Try the Risotto with Wild Mushrooms
Theda SandifordFebruari 28, 2012
Try the Braised Short Ribs - Time out, Im having a foodgasm right now
Hery AldamaDesember 1, 2014
Best wines
Anita TandonJuli 16, 2010
Order the off-the-menu chocolate almond cake
Victor SansoneJuli 23, 2016
Pork meat ballas
michael akiNovember 19, 2010
Try the Risotto with Wild Mushrooms
Marita VillarinaJanuari 12, 2014
Birthday dinner for Aldo
Craig CampMei 30, 2011
Don't miss the daily crudo Baca selanjutnya
Benjamin FradlinSeptember 23, 2014
Food and Wine
Susanne DefoeAgustus 30, 2012
Sit at the chefs table!
Deborah JacksonOktober 12, 2011
Disappointing food. Don't know why concierge recommended. We loved Redd last night.
Aaron KOktober 20, 2011
Michael Chiarello does great Italian cooking here.
NapaCruiseDirMaret 18, 2010
Pernah ke sini 50+ kali
Truffle Fries and Burrata are a must have!
Matt MDesember 30, 2010
Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
Mark NorbomSeptember 17, 2011
Consistent and good food.
FoodspottingNovember 20, 2010
Try the Pork Belly Confit
Tejaswi TennetiAgustus 3, 2014
Outdated menu and food leaves a lot to be desired
Ekaterina ObukhovaFebruari 17, 2011
Pernah ke sini 5+ kali
Today: duck is thing to die for... Polenta
Anastassiya VoroninaMaret 2, 2014
👍👍👍👍👍
michael akiNovember 20, 2010
Try the Pork Belly Confit
Danica SattuiJanuari 30, 2010
Pernah ke sini 10+ kali
Try the great Truffle-Parmigviano Fries so good!!!!
FoodspottingNovember 20, 2010
Try the Burrata Autunnale
Brian WeyDesember 25, 2009
Skip the salads, go for the pasta!

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