Brasserie 8 1/2

Brasserie 8 1/2

(Sekarang Tutup)
Restoran Perancis, Kafe, dan Bar Koktail$$$$
Midtown East, New York City
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Brasserie 8 1/2
Ikon Tips dan Ulasan51 Tips dan ulasan
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  • Populer
  • Terkini
  • Paula B.
    Paula BuzzoJanuari 1, 2018
    As appetizer try their grilled octopus, is crispy and balanced. For main,the Duck To Ways is to die for, tender and juicy. As dessert,the Apple Tatin (the star was the cinnamon ice cream, perfect.)
  • Tasting Table
    Tasting TableDesember 19, 2014
    A spiral staircase separates this massive below-street-level space from Fifth Avenue. Duck in for the calm and stay for classic French salads, soups, eggs, and a flute of something sparkling. Baca selanjutnya
  • Sarah D.
    Sarah DillonFebruari 15, 2014
    Get the soufflé. I'm not kidding. Don't even get anything else. Just the soufflé. Also the lamb/duck is very good, the scallops are excellent.
  • Michael G.ikon hati pada gambar pengguna
    Michael GreenJanuari 11, 2016
    Beautiful space. I highly recommend the filet mignon , goat cheese fritters, and crab cake! so so so good
  • Heather P.ikon hati pada gambar pengguna
    Heather PommernelleFebruari 15, 2020
    Enjoy the glamour of the past while feasting on a scrumptious and varied menu, including a beautiful duck breast in the prix fixe.
  • Amy C.
    Amy CarothersMaret 17, 2017
    Brasserie 8 ½ review: Brasserie 8 ½ Serves Sophistication in Midtown Manhattan. https://nyctravelsblog.wordpress.com/2017/03/17/brasserie-8-%C2%BD-serves-sophistication-in-midtown-manhattan/
  • Manu N.
    Manu Nicás 🇪🇸April 22, 2012
    Restaurante con decoración moderna y ambiente joven,su cocina es fusión de sabores franceses y latinos. Muy recomendable el Brunch del domingo. Ha salido varias veces en la serie "Sexo en Nueva York".
  • Tatjana T.
    Tatjana TesicApril 5, 2014
    Great place - the bouillabaisse was as good as in France. Meat was well cooked and tender. Try the macaron as desert!
  • April M.
    April MazzollaMei 4, 2012
    Pernah ke sini 100+ kali
    Try the Spicy Margharita - My new cocktail du jour! Pineapple tequila , lime, with italian chili peppers, cilantro & cucumber.Made by Yours Truly
  • amNewYork
    amNewYorkDesember 27, 2012
    A classic French bistro, this is a great place for an upscale and classy meal - and a cocktail or glass of champagne.
  • Amber S.
    Amber SchiffAgustus 2, 2015
    The filet mignon is superb on the restaurant week menu. The appetizers are good too.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellSeptember 15, 2015
    The fried chicken Cobb is beautifully presented and delicious enough to obsess about
  • KalininaKoteikon hati pada gambar pengguna
    KalininaKoteMei 19, 2018
    We ate seafood Plato with oysters- was good and not so crowdy and loud.
  • Aline N.
    Aline NobregaFebruari 6, 2011
    The structure is very good. That is a beautitiful entrance, but the food is very simple. Is not too much people and finished croissant, the seweets plates are very simples and don't have cold chocolat
  • Nathalie A.ikon hati pada gambar pengguna
    Nathalie AnayaSeptember 4, 2013
    The dynamic duo, John & Julie, will make sure to keep your glass filled at all times. Great lounge, great times.
  • Ronniikon hati pada gambar pengguna
    RonniJanuari 8, 2016
    The wild Scottish salmon and polenta was enough to fill me up. Salmon wasn't dry and the polenta was a big bowl
  • Kimberly V.ikon hati pada gambar pengguna
    Kimberly VeraDesember 9, 2013
    Pernah ke sini 10+ kali
    Love this place good food laid back come here with the family😊
  • Rebecca Y.ikon hati pada gambar pengguna
    Rebecca YiAgustus 16, 2016
    Had the Monday lobster night menu & the restaurant week menu. The food was really just ok - Duck breast was ok. Steak was ok. Lobster was ok. Service was A+.
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GargisoJuli 13, 2015
    Excellent brunch buffet. Great atmosphere
  • David O.ikon hati pada gambar pengguna
    David O'TrakounFebruari 1, 2016
    Everything's good but overall a forgettable meal
  • Sanoma M.ikon hati pada gambar pengguna
    Sanoma MorrisonFebruari 18, 2020
    Great Food, will definitely return
  • Felix T.ikon hati pada gambar pengguna
    Felix TsangJuli 14, 2017
    good food, big portions.
  • Liz C.ikon hati pada gambar pengguna
    Liz CroftApril 15, 2014
    Sunday buffet brunch is very good.
  • Mary P.
    Mary PefferFebruari 17, 2011
    Pernah ke sini 5+ kali
    travel downstairs to recline after work with vino. free breadsticks and nuts are an entire meal!
  • Lindsay K.
    Lindsay KNovember 16, 2014
    Champagne flutes and two orders of croquettes. Done and done.
  • Randall S.
    Randall StemplerMaret 17, 2013
    Great buffet for brunch on Sunday.
  • Homer M.
    Homer M.Juli 15, 2010
    Pernah ke sini 10+ kali
    this place is only good for people that work at the Solow Bldg. decent sandwiches, soups, and salads. i got a free cookie when i got a cup of coffee.
  • Arthur L.
    Arthur LuNovember 25, 2011
    Must order the truffle fries and truffle mashed potatoes
  • Kelsey L.
    Kelsey LMaret 8, 2014
    Don't get the macaron dessert. It was hard and crunchy, had to be at least a day old
  • Marco D.ikon hati pada gambar pengguna
    Marco DonjuanSeptember 16, 2015
    Best buffet brunch ever
  • Mark S.
    Mark SalongaFebruari 11, 2012
    The service here last night was embarrassingly bad. I understand he was a new waiter, but even still, there was no excuse for his severe lack of training. I've gotten more helpful service at Wendy's.
  • Amy S.ikon hati pada gambar pengguna
    Amy SimontacchiFebruari 24, 2015
    Everything
  • Murat B.ikon hati pada gambar pengguna
    Murat BirgulDesember 19, 2017
    A good French restaurant
  • Sandra R.ikon hati pada gambar pengguna
    Sandra RFebruari 28, 2014
    Pommes Frites very good!
  • Hiroki M.
    Hiroki MurakamiJuni 22, 2014
    Go for the prixe fixe
  • Annie D.
    Annie DowJuli 24, 2011
    Brunch selection leaves much to be desired, but the quality of what they DO have is deceptively decent.
  • Soraya D.
    Soraya DarabiMaret 3, 2011
    Try the Duck Confit Salad - Fancy lunch with PepsiCo.
  • Luiz Filipe M.
    Luiz Filipe MachadoAgustus 3, 2011
    Great brunch on sundays!
  • Charlie M.ikon hati pada gambar pengguna
    Charlie MarieJuli 28, 2013
    Pernah ke sini 50+ kali
    Amazing brunch!
  • DRAZikon hati pada gambar pengguna
    DRAZSeptember 13, 2019
    Ok food go w steak
  • Antonio d.
    Antonio del RosarioJuli 31, 2012
    Irina is the best bartender.
  • Heather S.
    Heather SingmasterMaret 26, 2011
    Crab cakes are fantastic!
  • Nancy J.
    Nancy JonesFebruari 25, 2010
    Awesome subterranean space for after work drinks
  • Andrew W.
    Andrew WattsOktober 7, 2012
    Fantastic food.
  • Chris A.
    Chris AllenJanuari 7, 2011
    Julian, the executive chef is amazing!
  • Sam A.
    Sam AdlerJanuari 27, 2012
    Best cheesecake ever.
  • Ash F.
    Ash FontanaJuli 16, 2010
    Under-tapped endless brunch in Sundays!
  • Audrey J.
    Audrey JulienneJuni 6, 2010
    Food was decent but the crepes are a sacrilege to any French person.
  • Eduardo N.
    Eduardo NobregaFebruari 6, 2011
    No croissant, no more parmesan, no cold cocoa milk, ok french toast, let's see the bill...
  • Topher B.
    Topher BurnsApril 14, 2010
    TGIFriday's with better architecture.
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Ikon kompas
Brasserie 8 1/2
9 W 57th St (btwn 5th & 6th Ave)
New York City, NY 10019
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Brasserie 8 ½ is a stylish French restaurant just steps from Fifth Avenue on 57th Street featuring a menu by Chef Franck Deletrain.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:30–22:00
  • Sab
    • 17:00–22:00
  • Min
    • 11:00–21:00
Ikon telepon
(212) 829-0812
Ikon World Wide Web
Ikon Twitter
@brasserie812
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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