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Time Out ChicagoJuni 6, 2013Long one of Andersonville's most cherished patios, the backyard at 5420 N Clark Street (formerly In Fine Spirits and Premise) is now home to Brasserie 54 by LM.
The potato purée is superb. So light. So fluffy. So delicious.
- The baby spinach looks deceptively simple, but has great flavors. NOM!
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Brasserie 54 brings an approachable French menu to the neighborhood with a comfortable, inviting atmosphere.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 17:00–23:00
- Jum
- 17:00–Tengah Malam
- Sab
- 11:00–Tengah Malam
- Min
- 11:00–23:00
(773) 334-9463
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Ya (tmsk. Discover & Visa)
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- 8.7
"Steak frites, escargot, trout with lentils. All favorites!"
Kate Schaffer - 7.5
"Well-priced French wines and a prix fixe menu for $32 (5 to 6:30 p.m.). Dishes we liked: Potato leek soup, foie gras with roasted pear, and hazelnut-crusted veal chop."
Chicago magazine - 7.9
"Amber was a great, escargot and duck were also on point. Wine by the glass selection is extremely accessible as $9 is the most expensive."
Michael Tumbali
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