A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! Baca selengkapnya.
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Baca selengkapnya.
This cozy little bar specializes in draft sweet red vermouth and is one of the finest spots in town for an aperitif before lunch. Order some olives or fresh anchovies to tide you over until lunch. Baca selengkapnya.
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. Baca selengkapnya.
There is no printed menu. The chef makes a number of traditional dishes, such as braised pork cheeks and callos, 15 cod dishes, and many delightful tapas. Great mushroom selection too. Baca selengkapnya.