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Café Boulud

Café Boulud

Restoran Perancis dan Restoran Amerika Baru$$$$
Upper East Side, New York City
Simpan
Bagikan
Café Boulud
8.4/10
362
nilai
  • Bintang
    Pakar di Time Out New York dan New York Habitat merekomendasikan tempat ini
    • Time Out New York
    • New York Habitat
  • Tips
    Halstead Property
    "Try the Hanger Steak and Eggs for a hearty brunch (brunch)."(8 Tips)
    Lori L.
    "Maine Peekytoe Crab (kepiting) Benedict"(7 Tips)
    Serious Eats
    "Excellent upscale French restaurant (mewah) from the Daniel Boulud team."(4 Tips)
    F-Factor
    "Their duck (bebek) breast is oh so delicious, and the service is impeccable."(8 Tips)
Ikon Tips dan Ulasan92 Tips dan ulasan
Filter:
  • brunch
  • mewah
  • kepiting
  • nyaman
  • romantis
  • (15 more)
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Urutkan:
  • Populer
  • Terkini
  • Brett F.ikon hati pada gambar pengguna
    Brett FrommeNovember 16, 2015
    Wines by the glass were superb. Service was very good. Peeky Toe crab salad was sublime. The risotto was the best I have ever had in the US, and maybe the world! Expensive, but worth it.
  • Pamelaikon hati pada gambar pengguna
    PamelaJuli 1, 2019
    You can’t go wrong with anything here. Absolutely the best dining experience I’ve had and that Michelin Star is extremely well deserved. Service was impeccable, food was out of this world.
  • Maria I.
    Maria IlievaJuli 25, 2016
    Enjoy Dani's incredible creations in a casual setting. Generally french dishes like Brussels sprouts and duck breast. Try apple cider!!!
  • Michael N.
    Michael NataleApril 26, 2018
    Enjoyed a couple glasses of dry white with the polenta, sea scallops, and the roasted chicken. They were very nice and pushed us through in 40 min in order to make the Opera at 8 on a Friday
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Home to my famous Sea Bass en Paupiette! Executive Chef Aaron Bludorn makes wonderful seasonal food, when I go I like to indulge in the flavorful pastas!
  • New York Post
    New York PostSeptember 21, 2014
    Cafe Boulud’s tasting ($95 for six courses) was creatively conceived all the way through, starting with a trio of chilled, pitchperfect summer soups. ★★★★ Baca selanjutnya
  • Yanique
    YaniqueAgustus 27, 2014
    Fabulous upscale French restaurant,the ambiance is one of elegance and is not as relaxed as the younger crowd would hope.Portions are small & the prices are high it's what you'd expect on the UES!
  • New York Post
    New York PostMei 30, 2013
    The best food served outdoors in the city, although sitting under a scaffold might not be your cup of thé. But it's civilized enough to enjoy chef Gavin Kaysen’s globe-trotting, modern-French menu. Baca selanjutnya
  • Joan P.
    Joan ParkJuni 21, 2015
    great sunday brunch pre-fixe. appetizer: order smoked salmon, skip yogurt and soup. entree: cant go wrong but crab benedict is a winner.
  • New York Habitat
    New York HabitatDesember 9, 2011
    A great place to splurge on brunch in the UES. Get the $39 2 course prix-fixe, it's worth it. We recommend the Crepes Suzette and the scrambled eggs with butter poached lobster.
  • Joan P.
    Joan ParkJuni 26, 2015
    great sunday brunch deal. order the smoked salmon (avoid yogurt) for appetizer and you cant go wrong with the entree.
  • Sara R.ikon hati pada gambar pengguna
    Sara RoAgustus 10, 2015
    Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
  • Serious Eats
    Serious EatsAgustus 10, 2013
    Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
  • E P.
    E PJanuari 18, 2014
    Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
  • Alexandre P.ikon hati pada gambar pengguna
    Alexandre PortugalDesember 4, 2016
    Elegante sem ser esnobe. Excelente atendimento e muito boa comida. O brunch não é grande, mas é delicioso! Recomendo de olhos fechados! Excelente!
  • Time Out New York
    Time Out New YorkAgustus 29, 2018
    Accomplished chefs prepare modern variations of French cuisine, plus more-whimsical seasonal and international dishes. Baca selanjutnya
  • Marc S.ikon hati pada gambar pengguna
    Marc SchneebergerAgustus 12, 2018
    The basque Sunday was delicious. Pil-pil hake was our choice and we loved it. Its fancy and good!!! Enjoy!!!!
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Enjoy a Thanksgiving menu carefully crafted by a James Beard Award winning chef with options like a heritage farm turkey with ciabatta stuffing, cranberry marmalade cipollini onions & sage infused jus
  • Nitzan B.ikon hati pada gambar pengguna
    Nitzan BJanuari 28, 2019
    Everything was superb! Can expect no less than that in a Michelin restaurant
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleDesember 2, 2013
    You can’t go wrong, from crisped salmon or fontina+truffle arancini to celery root agnolotti or pan-seared duck breast. – Green Guide Editor
  • Alaaikon hati pada gambar pengguna
    AlaaJuni 27, 2019
    The omelette they have is yummy 😋 French toast is good. But the place in general is a bit old need redesign and more sunlight to enter the place .
  • Christine C.
    Christine ChangFebruari 4, 2015
    Awesome Prix fixe lunch menu!
  • Angel S.
    Angel SJuli 14, 2013
    Attentive services, great drink selections and food is amazing. Make sure to leave room for all those art deco dessert!
  • The Corcoran Group
    The Corcoran GroupMei 18, 2010
    Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 10, 2014
    An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.
  • Halstead Property
    Halstead PropertyOktober 27, 2011
    Try the Hanger Steak and Eggs for a hearty brunch. Their hanger steak is not at all tough (like most) and is creamy, flavorful and moist - cooked to perfection.
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniApril 5, 2015
    Several different rotating menus with dishes inspired by countries and seasons. Beautiful execution.
  • Nadim J.
    Nadim JaberAgustus 14, 2013
    Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!
  • Andres Z.ikon hati pada gambar pengguna
    Andres ZirlingerMei 14, 2017
    Expected more flavor intensity. Beautiful place and nice service but three times i was there I left wishing for more surprising and intense flavors
  • Sherry J.ikon hati pada gambar pengguna
    Sherry JuJuni 16, 2017
    Great hearty food but horrible service! Dessert is to die for. 😍
  • Sacha S.ikon hati pada gambar pengguna
    Sacha SJuli 16, 2017
    Very 90s kind a place. I would go some other place to try Michelin food in NYC.
  • Chris L.
    Chris LAgustus 16, 2016
    I come here for on-point but still relaxing service. Always feel pampered. ;)
  • Jeremy O.
    Jeremy OngNovember 25, 2012
    Try the Amuse Bouche - It's my impression that amuse bouches are made from the stuff that the chef is trying to get rid off!
  • Mehmet B.ikon hati pada gambar pengguna
    Mehmet BirandAgustus 30, 2014
    Risotto balls, breads, selection wines and food... It's quiet, and service is excellent.
  • Zach Aarons
    Zach AaronsApril 26, 2012
    This is where Andrew Carmellini got his start. The food is still sublime although it is a little on the fancy side. (3 of 4 petals via Fondu) Baca selanjutnya
  • Megan C.
    Megan CunninghamJuni 5, 2011
    Spaghetti Nero is the nest thing on the menu: hands down! And this is easily the best dessert menu in NYC. Save room!
  • Will A.ikon hati pada gambar pengguna
    Will ArnoneFebruari 10, 2015
    Prix Fixe lunch menu. Kale soup and hake are extraordinaire!
  • Carollyn P.ikon hati pada gambar pengguna
    Carollyn PhilipFebruari 3, 2016
    Best restaurant week value. Food & service lives up to its reputation.
  • dawn.in.newyorkikon hati pada gambar pengguna
    dawn.in.newyorkFebruari 3, 2015
    Something special crab cake. Great brunch.
  • Brkgnyikon hati pada gambar pengguna
    BrkgnyOktober 19, 2014
    Michelin sahibi Daniel Bouludun asciligini ustlendigi mekan gayet lezzetli ve fiyatlar sinifina gore uygun
  • Alex C.ikon hati pada gambar pengguna
    Alex CurrieAgustus 14, 2016
    The American Breakfast is very good!
  • Mafe S.ikon hati pada gambar pengguna
    Mafe Sotillo LairetSeptember 13, 2017
    Delicious breakfast! Order the smoke salmon
  • Glen M.
    Glen McPhersonAgustus 9, 2012
    Try the Basil Biscuit With Creme Fresh Mousse And Raspberry Basil Sorbet - Delicious!
  • Sharon M.
    Sharon MartinJuni 27, 2013
    July 12-Labor Day, Fridays only: weekly summer menu, $68 for three courses and three pairings.
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Smoked sturgeon. Baca selanjutnya
  • Leah S.
    Leah ShenMaret 30, 2013
    The vanilla rhubarb was phenomenal!
  • Joanna K.
    Joanna KimJuli 24, 2013
    Make sure to save space at the end. Best. Madelines. Ever.
  • Alexis H.ikon hati pada gambar pengguna
    Alexis Herrer￭aSeptember 27, 2015
    El brunch Francés y la atención Mexicana!
  • Bogdan P.ikon hati pada gambar pengguna
    Bogdan PopaAgustus 20, 2015
    Try everything!
  • Varun J.
    Varun JollyApril 16, 2012
    DOLCE DE LECE is the most insane dessert here!!! Not to be missed by any means!! :)
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Ikon kompas
Café Boulud
100 E 63rd St (btwn 5th & Madison Ave)
New York City, NY 10065
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Buka hingga 23.00 (Tampilkan lebih banyak)
  • Sen–Kam
    • 07.00–22.30
  • Jum–Sab
    • 07.00–23.00
  • Min
    • 08.00–22.30
Ikon telepon
(212) 772-2600
Ikon World Wide Web
Ikon Twitter
@cafebouludny
Ikon Instagram
@cafebouludny
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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Amerika Serikat » New York » New York City » Upper East Side

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