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51 Tips dan ulasan
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Wilson Favre-DelerueOktober 7, 2016There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
SFGateAgustus 2, 2014Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. Baca selanjutnya
Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
Condé Nast TravelerOktober 19, 2016“I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Baca selanjutnya- SFGateAgustus 2, 2014Desserts aren't to be missed. A buckwheat tart ($10), where the dough wraps around thinly sliced apples, was lightly singed and blackened around the edges, stopping just short of being bitter Baca selanjutnya
Yosr Najjar Ben MikeFebruari 9, 2014The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
Jessica SmithApril 29, 2014Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service- SFGateAgustus 2, 2014Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. Baca selanjutnya
Giovanni Bryden RosasJuli 30, 2013Order more food than you think you will need. Servings are small, but the food is delicious.
Lorraine PJuli 20, 2014Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
- Jason JamesJuli 30, 2014Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.- Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.
USA TODAYNovember 22, 2010This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Baca selanjutnya
Flatbread, interesting wines, anything from the wood fired oven.
Bob LeeDesember 6, 2011Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
KidhackFebruari 21, 2015Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.- USA TODAYJuli 19, 2012Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. Baca selanjutnya
Craig VillamorFebruari 20, 2015Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
xanadujulieJanuari 30, 2011Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
Laura Glascott FaustmanSeptember 1, 2015Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
Gary KorotzerAgustus 19, 2012Small menu can be hit or miss for me. But, when there's something I like, it's always great.
Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
Fernanda AlvesSeptember 19, 2014The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
Alex's LemonadeOktober 13, 2011Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
Chefs FeedAgustus 22, 2014Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. Baca selanjutnya
Marta TapperoFebruari 2, 2018Camino is expensive. Food it’s ok. Service is very very slow. Do not waste your time, not worth it.
Make sure to say Hi to Alison; one of the owners. She's lovely
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- Sen, Rab–Jum
- 17:30–22:00
- Sab–Min
- 10:00–14:00
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(510) 547-5035
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Ya (tmsk. Discover & Visa)
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Sarapan Siang, Makan Siang, Makan Malam
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Anggur, Bar Lengkap, Koktail
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