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Candlenut

Candlenut

Restoran Asia dan Restoran Melayu$$$$
Tanglin, Singapore
Simpan
Bagikan
Candlenut
8.2/10
171
nilai
  • Tips
    D C.
    "blue crab curry (kepiting)"(6 Tips)
    Rendy T.
    "The breast duck pork (babi) n beef all super nice.. Worth it."(3 Tips)
    Little K.
    "Char grilled prawn (udang) and assam fish with best lemongrass drink in town"(3 Tips)
    Wen H.
    "change to a tasting menu (menu cicip) format"(2 Tips)
Ikon Tips dan Ulasan51 Tips dan ulasan
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  • kepiting
  • babi
  • makanan vegetarian
  • nilai setimpal
  • daging sapi
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Urutkan:
  • Populer
  • Terkini
  • Myke L.ikon hati pada gambar pengguna
    Myke LeeAgustus 7, 2014
    Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
  • D C.ikon hati pada gambar pengguna
    D CNovember 17, 2015
    Buah keluah wagyu is fairly tasty, the mutton rendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petai sambal was sublime, blue crab curry was more Thai than peranakan 5*!
  • Suzie J.ikon hati pada gambar pengguna
    Suzie JiangJuni 2, 2015
    Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroom goreng salad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
  • C.ikon hati pada gambar pengguna
    C.Mei 19, 2019
    Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
  • Wen H.ikon hati pada gambar pengguna
    Wen HuangJanuari 30, 2016
    Pernah ke sini 10+ kali
    Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
  • Torzin Sikon hati pada gambar pengguna
    Torzin SDesember 9, 2014
    The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
  • Mert S.
    Mert SakaApril 5, 2015
    A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)
  • pin l.
    pin leeMaret 21, 2017
    Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melaka ice cream was delish. Strong coffee too!
  • Farid N.ikon hati pada gambar pengguna
    Farid NordinMaret 14, 2015
    The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambal snapper and quail. Definitely coming back here again.
  • gerard t.
    gerard tJuli 22, 2016
    Candlenut Kitchen was awarded a Michelin Star in The Michelin Guide Singapore 2016.
  • dennis t.
    dennis tangAgustus 7, 2013
    Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
  • Andrew S.ikon hati pada gambar pengguna
    Andrew ShuttleworthJanuari 5, 2018
    Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
  • Ah Leong S.
    Ah Leong SanJuli 8, 2013
    Sambal petai prawns is a dish worth trying. BUT be warned that the sambal is truly HOT!!! And the prawns are fresh and crispy. Must try.
  • Allison N.ikon hati pada gambar pengguna
    Allison NiksichNovember 20, 2019
    Whoa - everything here is stellar. The crab curry is an absolute must but treat yourself to the chefs tasting menu if you can
  • Gregory F.ikon hati pada gambar pengguna
    Gregory FisherAgustus 12, 2018
    He ah-me-kase is definitely worth it! Very filling and a wonderful sampling of 10 dishes. For dessert, the durian one is great:)
  • Tino B.ikon hati pada gambar pengguna
    Tino BuranasilapinMaret 3, 2019
    Has delish crab curry, king prawns and many other dishes. Note that this place is a Michelin star restaurant. Food here is pricey.
  • Sayanee B.ikon hati pada gambar pengguna
    Sayanee BasuOktober 21, 2018
    Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
  • 4sq Singapore
    4sq SingaporeJuli 21, 2016
    Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
  • Cheryl Y.ikon hati pada gambar pengguna
    Cheryl YeDesember 25, 2017
    The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience
  • Manu T.
    Manu TercicMei 11, 2015
    Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
  • Kuan Y.ikon hati pada gambar pengguna
    Kuan YeapSeptember 16, 2016
    Love it!! Birthday celebration dinner in this lovely environment. I am happy with the service and food. 👍🏻
  • Rafa L.
    Rafa LarrañagaFebruari 10, 2017
    Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
  • Christine H.
    Christine HaJuli 11, 2017
    Elevated Peranakan food which is mix of Chinese & Malay. Desserts are yum. Nice spacious ambience. 1 Michelin star.
  • Alex Y.
    Alex YipJuli 5, 2013
    Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, Fish Gulai, and Rendang.
  • Colin L.ikon hati pada gambar pengguna
    Colin LeongDesember 28, 2013
    good Peranakan food to be had here. duck rendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
  • Rendy T.
    Rendy TanOktober 13, 2013
    Omg. The breast duck pork n beef all super nice.. Worth it. Come and try for once.
  • Little K.ikon hati pada gambar pengguna
    Little KuuNovember 19, 2014
    Char grilled prawn and assam fish with best lemongrass drink in town
  • Jillian L.ikon hati pada gambar pengguna
    Jillian LimMaret 20, 2015
    Restaurant week 2015 menu was delish! Warning: the sambal fish is very spicy.
  • clive k.ikon hati pada gambar pengguna
    clive kornitzerSeptember 21, 2019
    If you visit one place make it this one fab vibe and food
  • Yao X.
    Yao XinruJanuari 6
    ミシュラン一つ星にも輝いた地元のプラナカン文化を反映したレストラン。プラナカン（中国系移民の子孫)の人たちの伝統的な家庭料理を洗練させ、ミシュランの星を獲得した名店。ランチ12:00～15:00、ディナー18:00~22:00
  • H K.ikon hati pada gambar pengguna
    H KNovember 23, 2019
    Good place to try peranakan cuisine
  • rc l.
    rc liApril 27, 2022
    Must try when you're in town, its my favourite Peranakan restaurant!
  • Rachel R.ikon hati pada gambar pengguna
    Rachel RothJuli 9, 2022
    Vegetarian fried rice was outstanding@ food was tasty but service definitely not up to a Michelin star. Cocktails were overly sweet
  • Vincent T.ikon hati pada gambar pengguna
    Vincent TanApril 13, 2016
    Durian dessert is amazing
  • Angelina H.
    Angelina HueMaret 23, 2018
    Food was alright thought I was expecting more given the high prices. While the space was lovely, the cheesy elevator music dampened the atmosphere.
  • Mark W.ikon hati pada gambar pengguna
    Mark WrightJuli 3, 2023
    Lovely spot and superb food & service.
  • ニコラスikon hati pada gambar pengguna
    ニコラスJuni 23, 2015
    Always full, remember to make a reservation
  • Silene L.ikon hati pada gambar pengguna
    Silene LimJuli 12, 2015
    The crab was divine.
  • Lam K.
    Lam Kim SengMei 3, 2014
    Try the choking sotong. Nice grilled taste.
  • Aaronikon hati pada gambar pengguna
    AaronApril 18, 2015
    The chocolate dessert is amazing
  • Conrad Hotels & Resorts
    Conrad Hotels & ResortsMaret 14, 2016
    Try the city’s most refined Peranakan food Baca selanjutnya
  • Robin R.
    Robin RheaumeDesember 2, 2013
    Omg the buah keluk ice cream to die for.
  • Joannaikon hati pada gambar pengguna
    JoannaNovember 22, 2016
    Really good Peranakan Food
  • asmanirah A.ikon hati pada gambar pengguna
    asmanirah AliasDesember 31, 2018
    Crab curry the bomb
  • Wymann L.
    Wymann LiewApril 28, 2014
    Small in portion but amazing flavors!
  • Bruno C.ikon hati pada gambar pengguna
    Bruno CanonJanuari 9, 2019
    Truffle pizza !
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.
    ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑMei 25, 2022
    Trufle pizza
  • Andrew C.ikon hati pada gambar pengguna
    Andrew C.Oktober 21, 2013
    The cendol!!!
  • Yao X.
    Yao XinruJuni 18, 2019
    プラナカン料理、ミシュラン一つ星、週末は予約が必要、ビーブレンダン、黒豚のサテ
  • Li Lian M.ikon hati pada gambar pengguna
    Li Lian MahFebruari 23, 2015
    Expensive and I did not really enjoy the food.... Not impressed with the fusion efforts. Disappointed.
12
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Ikon kompas
Candlenut
17a Dempsey Road
249676
Singapura
Di: COMO Dempsey
Dapatkan petunjuk
Ikon informasi
The world's first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine
Ikon jam
Buka hingga 22:00 (Tampilkan lebih banyak)
  • Sen–Min
    • Siang Hari–15:00
    • 18:00–22:00
Ikon telepon
+65 1800 304 2288
Ikon World Wide Web
Ikon Facebook
candlenut.sg
Ikon Twitter
@candlenutsg
Ikon menu
Lihat menu di http://www.candlenut.com.sg/menu
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
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