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Catalyst Restaurant

Catalyst Restaurant

Restoran Amerika Baru$$$$
Kendall Square, Cambridge
Simpan
Bagikan
8.1/10
203
nilai
  • Bintang
  • Bintang
    Pakar di Eater dan Boston.com merekomendasikan tempat ini
    • Eater
    • Boston.com
  • Tips
    Steliane M.
    "Olive oil Crushed Potatoes Bacon (bacon)"(4 Tips)
    Laura W.
    "Cocktails (koktail) are good and food is delicious!"(5 Tips)
    Boston.com
    "flavorful tournedos of beef (daging sapi) topped with taleggio ravioli."(4 Tips)
    Joe S.
    "The Chicken Liver Mousse (mousse) is to die for."(2 Tips)
Ikon Tips dan Ulasan52 Tips dan ulasan
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  • Priscilla @.ikon hati pada gambar pengguna
    Priscilla @shescookinDesember 17, 2015
    Pernah ke sini 10+ kali
    The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
  • Reserve
    ReserveJanuari 22, 2016
    Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Baca selanjutnya
  • Stephen M.ikon hati pada gambar pengguna
    Stephen MundtJuli 21, 2015
    The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
  • Eater
    EaterApril 20, 2012
    One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Baca selanjutnya
  • Laura W.ikon hati pada gambar pengguna
    Laura WongMaret 19, 2016
    Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
  • Boston.com
    Boston.comAgustus 4, 2014
    Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Baca selanjutnya
  • Margot M.ikon hati pada gambar pengguna
    Margot MazurNovember 7, 2015
    The best service I have ever had the pleasure to encounter. And the food is out of this world.
  • AskMen
    AskMenAgustus 16, 2011
    Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Baca selanjutnya
  • Priscilla @.ikon hati pada gambar pengguna
    Priscilla @shescookinOktober 10, 2014
    Pernah ke sini 10+ kali
    This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
  • Boston Phoenix
    Boston PhoenixJanuari 27, 2012
    Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Baca selanjutnya
  • Elenaikon hati pada gambar pengguna
    ElenaJanuari 27, 2012
    I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
  • Todd H.ikon hati pada gambar pengguna
    Todd HamiltonAgustus 21, 2015
    Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
  • Benjamin D.ikon hati pada gambar pengguna
    Benjamin DoyleApril 26, 2015
    Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
  • Hailey C.ikon hati pada gambar pengguna
    Hailey CrowelNovember 8, 2015
    Pernah ke sini 10+ kali
    Great place for happy hour. Love the burger and the cheese board. And the wine list!
  • Dan R.ikon hati pada gambar pengguna
    Dan RobertsJuli 5, 2016
    Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
  • Joseph S.
    Joseph SmarrOktober 6, 2014
    Pernah ke sini 5+ kali
    They have a rare cask strength Whistle Pig. Worth the extra money, wow.
  • Sam S.ikon hati pada gambar pengguna
    Sam SNovember 29, 2015
    Delicious food. I was here with a group but the quality was still high. So, so good.
  • Kim H.
    Kim HébertSeptember 30, 2011
    bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
  • Rich T.
    Rich ThorneDesember 30, 2012
    Pernah ke sini 5+ kali
    Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
  • Joseph S.
    Joseph SmarrOktober 1, 2013
    Pernah ke sini 5+ kali
    Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
  • Priscilla @.ikon hati pada gambar pengguna
    Priscilla @shescookinOktober 19, 2011
    Pernah ke sini 10+ kali
    Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
  • Lisaikon hati pada gambar pengguna
    LisaJuni 19, 2014
    Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
  • Joe S.
    Joe SchuttMaret 23, 2014
    Pernah ke sini 10+ kali
    The Chicken Liver Mousse is to die for. Ask for extra bread.
  • Joseph S.
    Joseph SmarrSeptember 30, 2013
    Pernah ke sini 5+ kali
    They know their whiskeys at the bar!
  • Rhonda W.
    Rhonda WoodsMaret 19, 2014
    Pretty much anything you eat you will enjoy. The skate was amazing.
  • Geoffrey B.
    Geoffrey BrailsfordJanuari 24, 2013
    Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
  • Boston Magazine
    Boston MagazineJanuari 30, 2012
    When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Baca selanjutnya
  • Steliane M.
    Steliane MarquesJuni 15, 2012
    Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
  • Heather F.
    Heather FahertyJanuari 6, 2013
    Get the tempura. Your stomach will thank you.
  • Macy C.
    Macy CronkriteJuni 10, 2013
    The food is wonderful. Excellent private rooms for meetings. F
  • Shirley T.
    Shirley TsangApril 25, 2014
    The sweet soy pork ribs were delicious!
  • Benjamin D.ikon hati pada gambar pengguna
    Benjamin DoyleApril 26, 2015
    Excellent portion sizes!
  • angelique a.
    angelique asdourianJuli 18, 2013
    So good, food delicious and fun cocktails
  • Heather F.
    Heather FahertyJanuari 6, 2013
    Acorn squash with quinoa. To.die.for.
  • Seema M.
    Seema MarwahaApril 28, 2013
    The desserts here are out of this world. Save room.
  • Jeffrey A.ikon hati pada gambar pengguna
    Jeffrey ASeptember 12, 2013
    The butter with honey is DELICIOUS!!
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MOktober 12, 2015
    Pernah ke sini 5+ kali
    Great cocktails!
  • Matt K.
    Matt KojaloFebruari 17, 2012
    Try the Butterscotch Passion Fried Cake - Insane
  • Ren P.
    Ren ProvoNovember 19, 2013
    Dreaming in Dog Years
  • steve h.
    steve hdApril 8, 2012
    Don't let the name fool you. You will not hear Linkin Park.
  • Duygu G.ikon hati pada gambar pengguna
    Duygu GüvençOktober 10, 2022
    Swordfish, mousse
  • Boston.com
    Boston.comDesember 30, 2011
    Catalyst reminds us why traditional cooking methods have been around so long. Baca selanjutnya
  • Dean S.
    Dean SuhrOktober 27, 2011
    Root beer float (with blueberries!) awesome!
  • SNOCRU
    SNOCRUOktober 2, 2012
    Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
  • Ryan L.
    Ryan L.Juni 19, 2012
    French Toast is amazing!!!
  • Saad F.ikon hati pada gambar pengguna
    Saad FazilAgustus 9, 2014
    Grilled Salmon
  • Chris D.ikon hati pada gambar pengguna
    Chris DJuni 9, 2015
    Tournedos of beef
  • David G.
    David GoldmanJanuari 16, 2012
    Been here forever ! Service is tragic !
  • Perrin
    PerrinSeptember 15, 2012
    GreAt food
  • Michael P.
    Michael PlasmeierSeptember 21, 2013
    Closed Sat lunch
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