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"Tom yum soup: 6 small shrimp (udang) and mushrooms $14."(3 Tips)
"Red curry (kari) with duck is very delicious"(3 Tips)
"I liked the chicken (ayam) pak-rik with keffir lime"(4 Tips)
"Soup is good, and pineapple (nanas) fried rice!"(3 Tips)
37 Tips dan ulasanFilter:
- senyap
- santai
- bagus untuk grup
- udang
- kari
- (12 more)
Urutkan:
- Populer
- Terkini
- Ms HeleneAgustus 16, 2019Tom yum soup: 6 small shrimp and mushrooms $14. Seafood salad: shrimp, calamari, onions and mint $14. Steamed vegetables. Asked for spicy but nothing was.
Abby BellareApril 28, 2016This place may have slow service but the food is good great for large groups and the noise level is low so you can actually have a working lunch here and doesn't break bank either
Nasir AlsubaiMaret 24, 2018I was here in 2013 and I have been order a fried rice with shrimp it was ok but too sweet a lot of pineapple 🍍 💔
Raimo TuiskuSeptember 23, 2013The service was really fast and friendly at least on a quiet Sunday evening.
Vicky C.September 25, 2013The most 80s-vibed Thai joint you'll ever find. Neon tube lights, Kenny G blastin'.
🄵🄴🄻🄸🅇 dnǝʇsɔɥMei 26, 2013Food was so-so, with the exception of the Tom Kha Gai which was one of the best I've had.
Skyler RogersNovember 10, 2011Crispy tofu appetizer. Cheap, tasty, and feeds many (a dozen or so large pieces).
Magda WalczakMaret 14, 2011Cheap and cheerful. If you order a prawn dish, they'll only give you 3-4 prawns. Sometimes it's the quality AND the quantity.
Jay PhillipsOktober 12, 2009Vegetarians! All of their "deep fried tofu" is cooked in the same deep fryer oil as EVERYTHING else! Ask for stir-fried or steamed/plain tofu.
Kul WadhwaSeptember 16, 2011The service can be slow (our nickname for this place is "Slow Thai") but it's decent food and reasonably priced.
Tom ka gai, rib yang and barbequeue chicken are terrific
Theresa SummaApril 21, 2010It's all mediocre. Got the spicy chicken lunch special and there wasn't much in the way of chicken.
Lora LANovember 13, 2009Pad Thai was bland and disappointing. We improved it by pouring tom kha over it.
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(415) 546-9710
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