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Cha Cha Cha

Cha Cha Cha

Restoran Tapas, Restoran Amerika Latin, dan Bar$$$$
Haight Ashbury, San Francisco
Simpan
Bagikan
8.4/10
518
nilai
  • Tips
    Elizabeth B.
    "mushrooms, plantain cakes and cajun shrimp (udang) were delicious."(30 Tips)
    Kahinu P.
    "Get the paella (paella)!!!"(8 Tips)
    SFGate
    "... fish tapas, calamari (gurita), plantains and other dishes influenced by..."(5 Tips)
    Chantal R.
    "Great food, nice & crowded (penuh) place"(3 Tips)
Ikon Tips dan Ulasan151 Tips dan ulasan
Filter:
  • udang
  • hidup
  • ayam
  • paella
  • baik untuk larut malam
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Janelle
    JanelleFebruari 23, 2012
    Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
  • Jessica T.ikon hati pada gambar pengguna
    Jessica TaylorFebruari 19, 2015
    Good sangria, fun place to share tapas with friends.
  • Hayley
    HayleyOktober 17, 2013
    Funky place for a meal. Sangria and small plates were great.
  • Alix B.
    Alix BloodworthJuli 7, 2012
    Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
  • Mark H.ikon hati pada gambar pengguna
    Mark HeyertAgustus 2, 2015
    An institution in the Haight. Always have the shrimp.
  • Ros H.
    Ros HodgekissNovember 10, 2014
    The chicken paillard. Save your bread rolls for the sauce!
  • Rose V.
    Rose VastaNovember 28, 2012
    Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
  • Firecat L.
    Firecat LionessJuni 24, 2013
    You have to taste the Guacamole!! The best One I ever had!
  • Carlos L.ikon hati pada gambar pengguna
    Carlos LazoMaret 4, 2013
    Go for the seafood paella . So yummy!
  • Tobi W.
    Tobi WhaleyNovember 12, 2012
    Come early, there will be a wait. The sangria is worth it.
  • Siden H.
    Siden HimMei 19, 2015
    Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
  • connie
    connieJuni 17, 2012
    leave no cajun shrimp sauce behind! get the special paella too!
  • Jennifer C.
    Jennifer ChuangMaret 5, 2010
    try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
  • Olivier L.
    Olivier LanguedocSeptember 4, 2010
    Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
  • Srikanth R.ikon hati pada gambar pengguna
    Srikanth RajuDesember 20, 2016
    Awkward service, wine served in rocks glasses, can skip
  • Alex W.
    Alex WhittemoreJanuari 14, 2010
    The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
  • Charlie Enna C.
    Charlie Enna CurtisJanuari 8, 2012
    Hugh and Kelly are really sweet. Staff is extra accommodating. :)
  • Charles M.
    Charles MagnusonJuni 7, 2010
    Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
  • Kian L.ikon hati pada gambar pengguna
    Kian LaviJanuari 13, 2019
    Yummy yummy tapas. Share everything.
  • Sherilynn M.ikon hati pada gambar pengguna
    Sherilynn MacaleApril 12, 2013
    The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
  • Andrew M.ikon hati pada gambar pengguna
    Andrew MelnichenkoMei 11, 2014
    This place does not take reservations. It's on first-come-first-served basis
  • Jaylin
    JaylinMei 1, 2013
    The ceviche is amazing. Get it.
  • Kelli P.
    Kelli PattersonSeptember 30, 2010
    Pernah ke sini 5+ kali
    Sangria is a must! Get there and be prepared to wait, NO reservations made here!
  • Shiloh S.
    Shiloh ScottOktober 1, 2012
    Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
  • travelpology
    travelpologySeptember 14, 2011
    Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
  • Marlena M.
    Marlena MunozSeptember 7, 2010
    Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
  • Ivotik
    IvotikDesember 28, 2012
    Fried platanos with beans great dish!!!
  • EmilyPosts
    EmilyPostsApril 16, 2012
    The other tips are right. The sangria is delicious! And dangerous!
  • Chantal R.ikon hati pada gambar pengguna
    Chantal ReemstAgustus 17, 2014
    Great food, nice & crowded place
  • Odile R.
    Odile RoujolJanuari 14, 2017
    11.30 am not before !
  • Jen V.
    Jen VuOktober 20, 2010
    don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
  • CIO s.
    CIO scarrApril 30, 2013
    Always lively even at 9:15 on a Monday!
  • Rachel K.ikon hati pada gambar pengguna
    Rachel KMaret 23, 2015
    The back bar smells like a frat house - sweaty people and stale beer.
  • Jonny Y.ikon hati pada gambar pengguna
    Jonny YoungFebruari 1, 2016
    Cajun shrimp
  • Tom D.
    Tom DSeptember 2, 2011
    The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
  • Ting S.ikon hati pada gambar pengguna
    Ting SNovember 6, 2015
    The Cajun Shrimp omg, an excellent beginning.
  • Homan T.
    Homan TaghdiriJuni 14, 2014
    Chicken Paillard and Cajon Shrimp!!
  • Abby F.
    Abby FoxJanuari 20, 2012
    Oh my.... so, so good! Start with the sangria...
  • Pacific Union
    Pacific UnionOktober 24, 2012
    Full of youthful energy. Great sangria and tapas!
  • Bill K.ikon hati pada gambar pengguna
    Bill KennedyAgustus 29, 2012
    Pernah ke sini 10+ kali
    Try the Ceviche - Chock full of seafood.
  • David G.ikon hati pada gambar pengguna
    David GolborneJuni 19, 2016
    Papas bravas man, bravas!
  • Catherine S.ikon hati pada gambar pengguna
    Catherine ScholzJanuari 22, 2020
    Sangria and the mushrooms app!
  • @drhiphopikon hati pada gambar pengguna
    @drhiphopSeptember 16, 2022
    Biggest tapas ever
  • Ksenia P.ikon hati pada gambar pengguna
    Ksenia PotrapelioukMaret 16, 2015
    Very nice mexicain food.
  • Alan B.
    Alan BergsteinMei 26, 2013
    Cubans sandwhich is to die for
  • Carlos
    CarlosApril 29, 2012
    chicken pillard is the best tapa ever
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Cajun Shrimp with Sourdough
  • Ziyun P.
    Ziyun PengSeptember 30, 2013
    Potatoes and mushrooms are so goooood
  • Marisol B.
    Definitely love the sangria!!
  • Jen S.ikon hati pada gambar pengguna
    Jen StillingsJuni 13, 2015
    Jerk Chicken is amazing
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