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Chefs Gallery

Chefs Gallery

Restoran Cina, Restoran Dim Sum, dan Restoran Mi$$$$
Central Business District, Sydney
Simpan
Bagikan
Chefs Gallery
7.0/10
252
nilai
  • Tips
    M S.
    "I agree with others: roti with pork floss (babi) was delicious."(25 Tips)
    Citra E.
    "chic noodle n spicy prawn+pork wonton (pangsit) noodle"(9 Tips)
    Tom
    "Must try the Peking duck (bebek peking) roti, it's superb"(4 Tips)
    Kevin F.
    "Be warn though that dumplings (siomay) take at least 20 minutes to cook."(6 Tips)
Ikon Tips dan Ulasan115 Tips dan ulasan
Filter:
  • babi
  • udang
  • siomay
  • pangsit
  • bebek
  • (15 more)
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Urutkan:
  • Populer
  • Terkini
  • Spooning A.
    Spooning AustraliaMei 11, 2017
    Chefs Gallery​ is a superb food chain. Their food is top notch and they win for best Asian desserts in Sydney for me. Mini burgers, dumplings and dessert. Full review is now up on Spooning Australia.
  • Tomikon hati pada gambar pengguna
    TomJuni 7, 2017
    Great Chinese food w/ a modern twist. Make reservations when dining at prime lunch & dinner hours as the queue can get fairly long. Service is very friendly. Must try the Peking duck roti, it's superb
  • Steph S.ikon hati pada gambar pengguna
    Steph SSeptember 12, 2015
    Always make a booking for dinner or Friday lunch to guarantee a short wait. The sang Choy bao is very spicy. I love all the modern twists. Try the roti, sliders and piggy buns of course!
  • Tintin B.
    Tintin Banga-RiveraJuli 5, 2015
    Delicious handmade thick noodles with shredded pork, chinese cabbage and black fungus + macanese style mini burger with pork fillet, pork floss and sweet chili mayo dressing.
  • Dennis L.ikon hati pada gambar pengguna
    Dennis LeDesember 26, 2014
    Modern Chinese with always delicious seasonal menus. Try crispy pork belly and barramundi, fried tofu & lychee mango shake. Pricey but perfect for special occasions, book online to avoid queue.
  • Steveikon hati pada gambar pengguna
    SteveFebruari 4, 2016
    Not just a great alternative for when DTF is too busy, great in their own right too. I may even prefer them over DTF!
  • Dasha M.ikon hati pada gambar pengguna
    Dasha MiroshnikovaSeptember 13, 2014
    The food is absolutely amazing. Hand-made spicy prawn noodles. OMG. Black noodles with salmon sashimi . Even better. And decent NZ sav blanc "kapuka" 28$ a bottle. Love the place!
  • Elliot C.ikon hati pada gambar pengguna
    Elliot ChanceNovember 30, 2016
    The food here is amazing and very affordable. You will have to make a booking if you don't want to wait a couple of hours for a table.
  • yrummy
    yrummyAgustus 30, 2011
    Crab meat spring rolls are AMAZING. So are the scallops (bit pricy but the dressing is to die for) so definitely worth it if you're after non-Dumpling dishes. Great service too & really clean!
  • Antonina D.ikon hati pada gambar pengguna
    Antonina DubrovskayaApril 6, 2015
    Delicious food. Sticky rice contained chicken, however it was not mentioned in the menu. The kitchen is working throughout the day.
  • Mohammed I.ikon hati pada gambar pengguna
    Mohammed IssaDesember 6, 2016
    Just close your eyes and choose any of the mains or noodles. Everything is mouth-watering and delicious. Don't waste your stomach capacity on dim sum and wontons.
  • M S.ikon hati pada gambar pengguna
    M SDesember 30, 2012
    I agree with others: roti with pork floss was delicious. Also order the steamed sampler and fried sampler. Service was good and the presentation was spectacular.
  • Paul F.ikon hati pada gambar pengguna
    Paul FarrellMei 25, 2016
    Love this place. Great flavours and quality ingredients and a broad mix of Chinese cooking styles. Rock solid.
  • Khai Yi Khorikon hati pada gambar pengguna
    Khai Yi KhorSeptember 9, 2018
    Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯
  • Citra E.
    Citra ElfiSeptember 24, 2010
    the pork floss roti is soo good! handmade spicy noodles r recommended, we ordrd chic noodle n spicy prawn+pork wonton noodle, theyre both great! also try the shanghai cold noodle if yu dont eat spicy.
  • O R.
    O RoldanAgustus 27, 2011
    Great visual presentation but don't expect too much taste-wise. Prawn siumai is good and noodles all generally freshly pulled and nicely al dente. Relaxing place in busy location.
  • Victoria M.
    Victoria MifsudDesember 22, 2014
    Dumplings are outstanding! Try the mixed serve of dumplings. Everything is duck is amazing!
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiJanuari 19, 2012
    Pernah ke sini 50+ kali
    Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!
  • Lauren S.
    Lauren SayerAgustus 22, 2011
    Have the pear juice! Hard to find pear juice as apples get all the love! Also snowflake chicken with pumpkin soup is perfect for a cold night.
  • Sophia L.
    Sophia LApril 6, 2013
    Thoroughly impressed by the customer service. They have covers for your jacket when you swing them over your chair. :)
  • Julie M.
    Julie MJanuari 22, 2012
    The noodle menu here is divine; try the handmade noodles, served with pork and prawn wontons and Shanghai style spicy sauce
  • Virginia G.
    Virginia GordonJuni 7, 2011
    $30 SydFilmFest special: Your choice of one Chinese tapas, noodle or rice dish and a dessert complemented with a glass of Devil's Corner Pinot Grigio, Tasma­nia, 2010
  • Ashley H.ikon hati pada gambar pengguna
    Ashley HoweMaret 14, 2016
    Had the scallops and the Dan Dan prawn noodles. A bit spicy but so good
  • Jackie M.
    Jackie McMillanJuli 11, 2011
    Pernah ke sini 10+ kali
    The Chinese Roti with Pork Floss are tasty, and the Pearl River ($5.90) beer is cheap. What more can you ask for before a movie? Baca selanjutnya
  • Vanessa G.
    Vanessa GohNovember 1, 2010
    Pernah ke sini 5+ kali
    Love their chicken broth! Tastes very natural. Their pan fried pork dumplings are the best, along with the 3 egg fried rice. Great food and service!
  • Sara T.
    Sara TomonariNovember 8, 2011
    We love the handmade noodles, pork and cabbage pan fried dumplings and the spicy pork and shrimp wontons. Yums!
  • yrummy
    yrummyMei 7, 2014
    Amazing pork floss sliders!!! Three isn't enough, could have had ten!
  • Joe W.ikon hati pada gambar pengguna
    Joe WuJanuari 8, 2016
    Do try their noodles here. The price isn't the cheapest but the service is generally good and the food is of high quality.
  • Staceyikon hati pada gambar pengguna
    StaceyFebruari 10, 2018
    Duck with lychee sauce, also handmade noodles were tasty!
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiApril 12, 2012
    Pernah ke sini 50+ kali
    Try the Chef's own golden snowflake chicken served with noodles in a Chinese pumpkin soup - Soup tastes like egg yolk... DELICIOUS!
  • sycris
    sycrisApril 20, 2013
    This place is OK. But for the price, you're looking at a low-rate Din Tai Fung & Mamak fusion. Tried all the recommendations and none were stand-outs. Probably would give this a miss...
  • Jenny L.
    Jenny LOktober 17, 2010
    Love the pork rib noodles and pan fried pork buns. The piggy buns are super cute as a dessert. They're filled with a subtle black sesame.
  • Jackie M.
    Jackie McMillanJuni 15, 2011
    Pernah ke sini 10+ kali
    Your go-to store for dumplings, hand stretched noodles & Chinese roti with pork floss. Fast service, so great for pre-theatre. Baca selanjutnya
  • Jo
    JoDesember 27, 2010
    Pernah ke sini 10+ kali
    Must haves: 3 egg (chicken, salted duck, century) fried rice; handmade tofu with preserved vegetables; pork and vegetable dumplings
  • Margarita L.ikon hati pada gambar pengguna
    Margarita LyukmanovaNovember 6, 2016
    Great hand made stir fried spinach noodles
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiFebruari 6, 2012
    Pernah ke sini 50+ kali
    Try the Zha Jiang Mian - Great if you love your noodles. I prefer other noodle options though...
  • Nick M.
    Nick MurphieDesember 30, 2011
    Pernah ke sini 5+ kali
    One of the best Chinese restaurants... Excellent yum cha! Try the roti and pork floss!
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiFebruari 17, 2012
    Pernah ke sini 50+ kali
    Try the Regular handmade noodles wok fried with shredded pork, cabbages and black fungus
  • Glen T.ikon hati pada gambar pengguna
    Glen TaylorJuni 28, 2015
    Great Chinese food. Everything on the menu is great.
  • Oscar C.ikon hati pada gambar pengguna
    Oscar CaiNovember 26, 2014
    I've only had the wonton noodle soup here. 12 bucks at lunch. Pretty good
  • Shirps
    ShirpsSeptember 20, 2013
    Highly recommend the duck with lychee. Best dish of the night.
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiApril 20, 2012
    Pernah ke sini 50+ kali
    Try the Chargrilled medium rare Wagyu steak served with a black pepper sauce
  • Adam D.
    Adam DunnOktober 21, 2010
    Pernah ke sini 10+ kali
    Try the roti with pork floss, egg tofu with preserved vegetables and the handmade noodles with wonton and spicy sauce.
  • Joe
    JoeApril 28, 2012
    OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiApril 18, 2012
    Pernah ke sini 50+ kali
    Try the Sweet And Tangy Diced Chilli Chicken Tossed With Handmade Noodles
  • Ken K.
    Ken KMei 21, 2011
    Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.
  • Kevin C.
    Kevin ClarkAgustus 12, 2012
    Order the black fungus pork fried noodles (to share) cause its large.
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiSeptember 29, 2012
    Pernah ke sini 50+ kali
    Monday to Thursday, they have a lunch special $9.90 for noodles
  • Romeo H.
    Romeo HsuehJanuari 22, 2011
    The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
  • Andii H.ikon hati pada gambar pengguna
    Andii HeiFebruari 7, 2012
    Pernah ke sini 50+ kali
    Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing
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Ikon kompas
Chefs Gallery
501 George St
Sydney NSW 2000
Australia
Di: Regent Place
Dapatkan petunjuk
Ikon informasi
Exquisite Pan-Chinese cuisine with an extensive range of creative Chapas dishes (Chinese style tapas), signature handmade noodles and dim sims.
Ikon jam
Buka hingga 15:00, dibuka lagi nanti (Tampilkan lebih banyak)
  • Sen–Rab
    • 11:30–15:00
    • 17:30–22:00
  • Kam–Sab
    • 11:30–15:00
    • 17:30–22:30
  • Min
    • 11:30–15:30
    • 17:30–22:00
Ikon telepon
+61 2 9267 8877
Ikon World Wide Web
Ikon Facebook
ChefsGalleryRestaurant
Ikon Twitter
@chefsgallery
Ikon menu
Lihat menu di https://foursquare.com/chefsgallery/menu
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bar Lengkap, Koktail
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