Chili House SF

Choices of Frog with Spices Rod Frog w/ Flaming Chili Oil Frog In Mini Flaming Pot

A zesty stew of fish and vermicelli with Sichuan pickles and yellow chiles

Pig feet with explosive chili pepper

Choice of sesame sauce or spicy sesame sauce

Pickle sauce-brined chicken poached in rice wine with spices and herbs

A refreshing appetizer of smashed cucumbers tossed with sesame oil, black vinegar, garlic and chopped chili pepper

Handmade soup dumplings filled with ground pork and spices in chicken broth

RESERVATION REQUIRED A revered dish, once reserved for Chinese emperors and now a must at presidential banquets and other special occasions, Peking Duck is a Chili House specialty. In our Beijing-style version, each duck gets a careful 48 hour preparation to ensure flavorful, tender meat and a perfectly crisped skin. Carved tableside, the duck is served with rice paper wrappers and our own Chili House sweet bean sauce.

Tossed with Chili House sweet soy sauce, peppercorn oil, black vinegar, garlic and chili oil.

Handmade thick wheat noodles tossed with wood ear mushrooms, dried lily flowers, and pork belly

Fried noodles in a brown sauce with chicken, beef and shrimp

Combination Stir-Fried Rice or Chow Mein with beef, chicken, pork & prawns

Seafood sautéed with tofu in our chef's special broth in a clay pot

Tender Beef or Lamb boiled in our traditional Szechuan pickled mustard broth with tofu

Choice of: House Spicy, Ginger & Scallion, Spicy Crispy Garlic, Ginger & Scallion Add Noodle +$3

Stir-fried whole clams with basil in chef's special sauce

Lightly breaded prawns sautéed with honey walnuts in sweet creamy sauce

Lightly breaded prawns sautéed with Chinese salty egg yolk

Fish stewed with a blend of three peppercorns - red, yellow and green - served with cucumber slices

Boiled fish with bean sprouts in hot chili oil

RESERVATION REQUIRED A revered dish, once reserved for Chinese emperors and now a must at presidential banquets and other special occasions, Peking Duck is a Chili House specialty. In our Beijing-style version, each duck gets a careful 48 hour preparation to ensure flavorful, tender meat and a perfectly crisped skin. Carved tableside, the duck is served with rice paper wrappers and our own Chili House sweet bean sauce.

A signature dish from Sichuan, with tender meat and a perfectly crispy skin, our duck is smoked with jasmine tea leaves and apple wood, giving it a smoky, heady aroma

Spiced with Sichuan chili pepper and cumin

Stir fried pork with peppers in our special spicy sauce

Shredded cabbage, willow tree fungus, bamboo shots, and fluffed eggs sautéed in our special house sauce with 6 pancakes

Dry braised pig intestine with our chef's special spicy sauce in a frying pan

Beef or Lamb sautéed with cumin in our special sauce.

Beef or Lamb stir fried with basil

Choice of Stir-fried, Stir-Fried w/ Chili, Stir Fried w/ Garlic or Boiled are available

String beans sauteed in soy sauce with black beans

Stir-fried Eggplants with our special spicy garlic sauce

Steamed Chinese cabbage with garlic in our special sauce

Select Type of Noodle: Egg Noodle, Rice Noodle, Flat Rice Noodle. Select Spice Level: Not-Spicy, Mild, Hot, Super Hot

A beloved Beijing dessert

Crispy fried chicken sauteed with fried dried chili peppers

Prawns in shell sauteed with our chef's special house spicy sauce. (Seasonal - Crab or Lobster at Market Price)

Stir fried clams with chef's hot & spicy sauce

Boiled sliced of finest Lamb or Beef in our chef's special red or hot chili oil

Tender Beef sauteed with tofu in our chef's special sauce. Choice of Spicy or Not Spicy; Lamb or Intestine are available

Dry braised insestine of pig with our chef's special spicy sauce. Choice of Poached or Stir Fried are available

Dry braised frog meat with our chef's special spicy sauce

Dry braised tea tree mushrooms with our chef's special spicy sauce