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Chilli Garden

Chilli Garden

Restoran Cina$$$$
Downtown Medford, Medford
Simpan
Bagikan
8.1/10
45
nilai
  • Tips
    B. Allyn
    "sliced pork (babi) belly with fresh garlic"(3 Tips)
    Jonathan Y.
    "Spicy beef (daging sapi) tongue is one of the best dishes here."(4 Tips)
    Eric S.
    "green peppercorn fish and the chili bamboo appetizer (appetizer)"(3 Tips)
    Gordon W.
    "Spicy (lada) beef spareribs noodle soup...just do it"(6 Tips)
Ikon Tips dan Ulasan22 Tips dan ulasan
Filter:
  • babi
  • autentik
  • daging sapi
  • ramah untuk keluarga
  • bagus untuk grup
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Kaitlynn A.ikon hati pada gambar pengguna
    Kaitlynn AndersonMaret 3, 2015
    Pernah ke sini 5+ kali
    Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
  • Aaron B.ikon hati pada gambar pengguna
    Aaron BellOktober 27, 2015
    Pernah ke sini 5+ kali
    I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
  • Eric S.
    Eric ScottJanuari 25, 2020
    Order from the Sichuan specialties. There green peppercorn fish and the chili bamboo appetizer are two of my favorites.
  • Rob S.ikon hati pada gambar pengguna
    Rob SheppardOktober 13, 2015
    The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
  • B. Allyn
    B. AllynMei 15, 2011
    The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
  • Marnen L.
    Marnen Laibow-KoserJanuari 23, 2015
    Pernah ke sini 10+ kali
    Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
  • Bikka M.
    Bikka MityaFebruari 27, 2013
    Pernah ke sini 5+ kali
    For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.
  • Boston.com
    Boston.comJanuari 19, 2012
    "At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Baca selanjutnya
  • Reuben K.
    Reuben KabelNovember 29, 2010
    Pernah ke sini 25+ kali
    If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
  • James M.
    James MarcusNovember 11, 2010
    Pernah ke sini 5+ kali
    If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC
  • Gahn S.
    Gahn SindhusekaNovember 2, 2012
    Don't forget to mention 5% discount if you're paying with cash!
  • Jonathan Y.ikon hati pada gambar pengguna
    Jonathan YuOktober 24, 2014
    Pernah ke sini 10+ kali
    Probably the best sichuan cuisine in Boston!
  • Jonathan Y.ikon hati pada gambar pengguna
    Jonathan YuJuli 10, 2015
    Pernah ke sini 10+ kali
    Spicy beef tongue is one of the best dishes here.
  • Christian D.ikon hati pada gambar pengguna
    Christian DSeptember 28, 2014
    Pernah ke sini 5+ kali
    The Suan La Chow Show is fantastic.
  • Anna O.
    Anna OswaldJuli 20, 2010
    Try Beef Cumin or Ma Pa Tofu with meat (if you like soft tofu).
  • Nilesh G.
    Nilesh GogineniMaret 26, 2013
    Be prepared to sniffle and tear and get burned by chili goodness!!
  • Roger L.
    Roger LauJanuari 1, 2012
    Try the cold noodles. Killer!
  • Jeanette B.
    Jeanette BealSeptember 15, 2011
    Try the lamb. It's amazing! Seriously!
  • Gordon W.
    Gordon WongAgustus 21, 2010
    Spicy beef spareribs noodle soup...just do it
  • Totsaporn I.
    Totsaporn IntarabumrungJanuari 15, 2011
    Pernah ke sini 5+ kali
    Dan Dan noodle is delicious.
  • Brendanikon hati pada gambar pengguna
    BrendanMei 7, 2019
    Chicken with 3 kinds of peppers
  • Vivian S.
    Vivian SheSeptember 20, 2013
    Disappointed. Way too salty and not spicy enough. Will never return.
Foto28 Foto

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