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Coqueta

Coqueta

Restoran Spanyol$$$$
Northern Waterfront, San Francisco
Simpan
Bagikan
8.9/10
1.005
nilai
  • Bintang
    Pakar di SFGate dan SFist merekomendasikan tempat ini
    • SFGate
    • SFist
  • Tips
    SFGate
    "Most dishes are strong, the paella (paella) is a must try."(16 Tips)
    Vivian R.
    "Cute place for a glass of wine and the croquettes (kroket) were awesome."(8 Tips)
    Taylor L.
    "good grilled Octopus (gurita) and Coqueta has one of the best in the city."(10 Tips)
    Maggie L.
    "sells out fast! Manchego cheesecake (cheesecake) pops are delicious!"(12 Tips)
Ikon Tips dan Ulasan205 Tips dan ulasan
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  • trendi
  • hidup
  • baik untuk kencan
  • gurita
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  • Populer
  • Terkini
  • Maddie Maeikon hati pada gambar pengguna
    Maddie MaeJuni 13, 2015
    For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.
  • 혜원 ♡.ikon hati pada gambar pengguna
    혜원 ♡Maret 30, 2016
    Love the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)
  • SFGate
    SFGateJanuari 21, 2015
    While the view is great, the focus remains on the bar and open kitchen. The menu covers tapas, open-face sandwiches and family-style shared plates. Most dishes are strong, the paella is a must try. Baca selanjutnya
  • Sheenikon hati pada gambar pengguna
    SheenApril 29, 2018
    Pernah ke sini 5+ kali
    Mojito with grey salt “Air” and Sun Never Sets are incredible drinks! Try all of the skewer bites and the croquettes and smoked salmon toast; skip the dessert and go to Humphrey Slocombe instead
  • Taylor L.
    Taylor LeeMei 3, 2018
    I love a good grilled Octopus and Coqueta has one of the best in the city. Also try their Pluma (grilled pork) - it is so tender and sweet. Drizzle their honey chili glaze on top for the perfect bite.
  • SFist
    SFistAgustus 3, 2014
    The bar is mostly first-come, first-serve, with some stools and a counter. Go for one of the Spanish-style gin and tonics, flavored with fruits and botanicals, or a nice glass of sangria on tap. Baca selanjutnya
  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaNovember 19, 2013
    Pernah ke sini 5+ kali
    Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!
  • Ms H.
    Ms HeleneJuli 7, 2018
    Salmon crostata with truffle oil, grilled octopus and kale salad. Skip patatas bravas and cheesecake bite. Bar seating.
  • Grant H.ikon hati pada gambar pengguna
    Grant HulegaardSeptember 30, 2016
    Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.
  • tt t.
    tt tuAgustus 20, 2016
    Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too
  • Sabine S.ikon hati pada gambar pengguna
    Sabine SchmidtNovember 17, 2015
    Una buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.
  • Priya S.
    Priya SaiprasadNovember 4, 2013
    Pernah ke sini 5+ kali
    Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.
  • Sara C.ikon hati pada gambar pengguna
    Sara CJanuari 1, 2016
    totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!
  • Beerblondie V.
    Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!
  • Michæl B.ikon hati pada gambar pengguna
    Michæl BrettNovember 22, 2015
    Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.
  • Janiceikon hati pada gambar pengguna
    JaniceDesember 19, 2015
    Its spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)
  • Danielle N.
    Danielle NicoleApril 15, 2014
    Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.
  • Brad T.
    Brad TSeptember 25, 2014
    Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!
  • Brandon C.ikon hati pada gambar pengguna
    Brandon CainApril 3, 2017
    Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner
  • Ben T.ikon hati pada gambar pengguna
    Ben TepferJanuari 7, 2018
    Pernah ke sini 5+ kali
    Surprising number of vegetarian options. Very accommodating. Good paella. For meat eaters, octopus is fantastic.
  • @MaxJCrowley
    @MaxJCrowleyOktober 25, 2014
    Place is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MaldonadoNovember 18, 2015
    Interesting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!
  • Jennifer P.ikon hati pada gambar pengguna
    Jennifer ParkDesember 29, 2014
    Can't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.
  • Gnat B.ikon hati pada gambar pengguna
    Gnat BrainAgustus 17, 2014
    You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .
  • Chris H.ikon hati pada gambar pengguna
    Chris H.April 4, 2017
    Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.
  • RYan C.
    RYan COstaJuni 16, 2013
    Pernah ke sini 5+ kali
    Literally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.
  • Lina O.ikon hati pada gambar pengguna
    Lina OvMei 28, 2014
    Lowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!
  • Kevin W.ikon hati pada gambar pengguna
    Kevin WolkoberAgustus 17, 2018
    The Croquetas de Pollo and Sunny Side-up Huevo are delicious. The Bikini is outstanding and must order, even if you don’t like eggplant.
  • Melon L.ikon hati pada gambar pengguna
    Melon LSeptember 28, 2015
    Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.
  • Vivian R.ikon hati pada gambar pengguna
    Vivian RamirezJanuari 21, 2020
    Cute place for a glass of wine and the croquettes were awesome. Gets really crowded at times so not reliable especially for a date.
  • Garry T.ikon hati pada gambar pengguna
    Garry TanJuli 14, 2018
    Hey a great way to eat in Spain without getting on a plane. The gin drinks are ace. Also don’t forget to get the brave potatoes and pulpo.
  • Alex M.ikon hati pada gambar pengguna
    Alex MannMaret 14, 2017
    One of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂
  • Caitlinikon hati pada gambar pengguna
    CaitlinDesember 30, 2015
    Ryan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!
  • Max K.ikon hati pada gambar pengguna
    Max KApril 2, 2017
    The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.
  • Chris M.ikon hati pada gambar pengguna
    Chris MessinaFebruari 12, 2017
    Pernah ke sini 5+ kali
    The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶
  • Sabina D.
    Sabina Del RossoNovember 9, 2015
    Gin cocktails are great and you can't go wrong with the meat and cheese board!
  • Karina N.
    Karina NMei 10, 2014
    Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!
  • Jack K.
    Jack KrawczykAgustus 11, 2013
    The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.
  • Jeannie
    JeannieAgustus 29, 2013
    The Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!
  • Chloe M.
    Chloe MichelleOktober 31, 2013
    Absolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.
  • Silvia A.ikon hati pada gambar pengguna
    Silvia AkiFebruari 4, 2015
    They're very busy but food is delicious. The kale salad and the pollo croqueta are great.
  • Stephanie A.
    Stephanie AdrienneAgustus 3, 2013
    Don't go at lunch. Or post lunch. Wait until dinner when they can give you proper attention for your requests. Also, crafted cocktails on menu can be skipped. As former b-tender order what u like.
  • Bre L.
    Bre LambertApril 21, 2013
    Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.
  • Olivier D.ikon hati pada gambar pengguna
    Olivier DerrienAgustus 21, 2015
    Very good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back
  • Shirley L.ikon hati pada gambar pengguna
    Shirley LiuMaret 14, 2014
    Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!
  • Micaela C.
    Micaela ChooMei 2, 2013
    Crispy shrimp and chicken flour pancake with saffron aioli! Get it. It is to die for.
  • Joyceikon hati pada gambar pengguna
    JoyceSeptember 8, 2013
    such a bad experience. i've never been in a restaurant that rushes you to take care of the bill and get out literally! the restaurant is small but come on! we havent even ordered the main course yet!
  • Elizabeth B.
    Elizabeth BursteinFebruari 15, 2017
    Great vibe and nice cheese plates. The pineapple cocktail win the mezcal and marshmallow-y top was way too sweet though
  • Joshua A.
    Joshua AllanSeptember 19, 2013
    This has the same level of quality and dedication to the menu as Bottega - however Chiarello can't take all the credit. Ryan had done a killer job with this menu.
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