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(Sekarang Tutup)
Bar Anggur$$$$
South Park, Los Angeles
Ikon Tips dan Ulasan44 Tips dan ulasan
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  • Populer
  • Terkini
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Baca selanjutnya
  • Madrim M.ikon hati pada gambar pengguna
    Madrim McGalliardMei 18, 2013
    Pernah ke sini 10+ kali
    They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
  • S. W.
    S. WilliamsOktober 8, 2010
    The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
  • Berny
    BernyAgustus 12, 2010
    Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
  • Gabrielle O.
    Gabrielle OrtegaJuli 26, 2011
    Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
  • AskMen
    AskMenJanuari 21, 2011
    Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Baca selanjutnya
  • Sukhjeet
    SukhjeetJuni 9, 2012
    good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
  • Gabriel R.
    Gabriel RamugliaOktober 10, 2010
    the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
  • Geneva O.
    Geneva OverholserMei 29, 2010
    Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
  • Pleasure Palate
    Pleasure PalateNovember 7, 2010
    On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
  • Patrick A.
    Patrick AnthonyJanuari 9, 2011
    The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
  • kevin g.
    kevin griffithMaret 15, 2010
    Pernah ke sini 10+ kali
    Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Baca selanjutnya
  • DAN C.
    DAN COXJuni 9, 2013
    This is what happens when a great little wine bar become a great little restaurant!
  • Phil
    PhilDesember 13, 2011
    Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
  • Phil
    PhilDesember 13, 2011
    Mac and cheese = good. Has chiles in there for a slightly spicy finish.
  • Madrim M.ikon hati pada gambar pengguna
    Madrim McGalliardJuni 9, 2013
    Pernah ke sini 10+ kali
    Duck confit is the way to go!
  • John C.
    John ChenSeptember 18, 2012
    Pernah ke sini 25+ kali
    The seabass is excellent for lunch.
  • Pete L.
    Pete LittrellMaret 22, 2011
    The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
  • Kobe S.
    Kobe SingletonAgustus 4, 2012
    Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
  • Jennifer K.
    Jennifer KyeJanuari 12, 2010
    Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Baca selanjutnya
  • Mabel T.
    Mabel TOktober 10, 2010
    The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
  • Aaron M.
    Aaron MakinenJuli 1, 2010
    Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
  • Kobe S.
    Kobe SingletonAgustus 24, 2012
    On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
  • Alex L.
    Alex LuriJuni 14, 2013
    If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
  • Luke P.
    Luke PerezFebruari 22, 2010
    Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
  • Stephanie 💋 M.
    Stephanie 💋 MarronNovember 4, 2012
    Grilled cheese with short rib...amazing!
  • KC M.
    KC MurdockNovember 6, 2011
    Rob, the bar tender, suggested the burger and I said yes.
  • Tony Y.
    Tony YuOktober 21, 2012
    Try the Chicken Pate
  • Johnny L.
    Johnny LeeSeptember 12, 2010
    Pernah ke sini 25+ kali
    If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
  • Chris K.
    Chris KDesember 31, 2011
    Cheese platter was amazing.
  • Libby
    LibbySeptember 8, 2012
    White wine sangria is off the chizzzain
  • Art
    ArtFebruari 9, 2011
    Happy hour is from 3-7 PM M-F
  • Matthew A.ikon hati pada gambar pengguna
    Matthew ArevaloAgustus 22, 2012
    Pernah ke sini 10+ kali
    Try the Julian Hard Cider!
  • Jessica W.
    Jessica WardJuni 22, 2012
    I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
  • kathleen t.
    kathleen tyFebruari 6, 2010
    Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
  • Sean
    SeanApril 8, 2010
    Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
  • Roxy C.
    Roxy CoxxApril 17, 2012
    Pernah ke sini 10+ kali
    KILLER! OMFG! Gotta try these!
  • Melinda M.
    Melinda McCradyMei 14, 2013
    Customers not allowed on wifi :(
  • LC S.
    LC StapletonFebruari 19, 2011
    Pernah ke sini 5+ kali
    Best mac and cheese in LA.
  • Lindsey K.
    Lindsey KollrossNovember 22, 2009
    the double header - grilled cheese and mac & cheese
  • Ray W.
    Ray WoodsJuli 9, 2009
    Pernah ke sini 5+ kali
    happy hour mac and cheese. $5 to bliss!
  • Krishna
    KrishnaAgustus 17, 2010
    Beer and wine only people ;(
  • Rich J.
    Rich JesmerOktober 6, 2009
    Great pork belly sliders!
  • Kim H.
    Kim HornOktober 14, 2009
    try the cheese balls!
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