Cosme

Cosme

Restoran Meksiko$$$$
Flatiron District, New York City
Simpan
Bagikan
Cosme
8.5/10
1.336
nilai
  • Bintang
    Pakar di The New Yorker dan Eater merekomendasikan tempat ini
    • The New Yorker
    • Eater
  • Tips
    Josephine S.
    "My favs: burrata, lobster with mole, meringue (kue busa) with corn mousse!"(50 Tips)
    Fernanda N.
    "Great for lunch, brunch (brunch) or dinner."(10 Tips)
    Maria R.
    "Get the duck (bebek) tacos and the corn husk meringue for dessert."(103 Tips)
    Patrick K.
    "Octopus (gurita), duck confit, meringue and Pal Alma mezcal all superb."(7 Tips)
Ikon Tips dan Ulasan278 Tips dan ulasan
Filter:
  • kue busa
  • bebek
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Masuk untuk memberikan tips di sini.

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  • PureWow
    PureWowApril 25, 2017
    Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. Baca selanjutnya
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeAgustus 12, 2017
    Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
  • Reserve
    ReserveFebruari 10, 2016
    The Husk Meringue with Corn Mousse is the showstopping, most Instagrammed dessert of 2015 — a gorgeously crushed pastry oozing sweet corn cream — is eerily tasty in all the right ways. Baca selanjutnya
  • Melissa R.ikon hati pada gambar pengguna
    Melissa RosenthalDesember 21, 2014
    Pernah ke sini 5+ kali
    If I could recommend every single dish at cosme, I would. Their unique take on traditional Mexican dishes is exceptional. The uni tostada is a MUST.
  • Roger R.ikon hati pada gambar pengguna
    Roger RMei 30, 2017
    The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
  • Eileen
    EileenNovember 20, 2017
    Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
  • John V.
    John VaghiAgustus 31, 2018
    Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
  • Kelly K.
    Kelly KearnsJanuari 23, 2015
    The duck carnitas and the corn husk merengue are musts. The tostadas and the sepia spaghetti were a perfect way to start
  • Alessandro T.ikon hati pada gambar pengguna
    Alessandro TorzaMei 9, 2021
    Unfortunately, several notches below any of the Olvera places in Mexico. The mole is top notch, but the more original creations dare too much and achieve too little.
  • Caroline S.
    Caroline SchulweisJanuari 28, 2015
    Great, trendy ambiance, and very spacious. Delicious guacamole and uni tostadas.
  • Mallie T.ikon hati pada gambar pengguna
    Mallie TJanuari 3, 2017
    Unique flavors, fun plates to share. Our waiter was extremely knowledgeable, and it was fun to hear about the Obamas visit!
  • harryhikon hati pada gambar pengguna
    harryhJuni 16, 2018
    A little on the $$ side, but it's fantastic modernist mexican cuisine unlike anything you've probably had.
  • Michael 🍷 E.
    Michael 🍷 ElmgreenFebruari 27, 2015
    Expat martini was aromatic and delicious, pickled tomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
  • Adam B.
    Adam BardNovember 15, 2014
    Regardless of reservations as per previous tip, it's all artfully prepared with perfect ingredients. Duck was a standout for taste and value. Service was good and expertly informed.
  • Elaine C.ikon hati pada gambar pengguna
    Elaine CourtneyAgustus 1, 2015
    Reason why the duck carnitas will rock your palate: the crispy duck skin that lends a smoky, savory depth to the carnitas! And it's pretty large for 2, too!
  • Seline J.ikon hati pada gambar pengguna
    Seline JungMei 19, 2016
    Pernah ke sini 10+ kali
    Crazy pricey but the flavors are WOW. They recommend 3 dishes per person for a full meal but it's more like 2 or 1 for a light meal. My party of 5 shared 8 dishes and it was too much.
  • L. Q.ikon hati pada gambar pengguna
    L. Q.Agustus 17, 2019
    If this dinner would have costed half the price, it would still be expensive. Don’t get me wrong: the dishes are ok- but nothing justifies their price. The pros: great cocktails and the corn merengue.
  • Eater
    EaterOktober 10, 2014
    Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Baca selanjutnya
  • Zii H.ikon hati pada gambar pengguna
    Zii HammadJanuari 7, 2016
    Very hip but comfortable spot. Duck carnitas are much more filling and delicious than the rest of the menu, but everything here's tasty! 3 dishes to 2 people.
  • Javierikon hati pada gambar pengguna
    JavierDesember 30, 2016
    Cobia al pastor is outstanding. If you are ordering duck carnitas be aware it's going to be a lot of food even for three people, but really worth it.
  • Victoria W.ikon hati pada gambar pengguna
    Victoria WongJuni 10, 2015
    All food and drinks exceeded my expectations! Given the reputation I had high expectations too. One of my new favorite places in town
  • Marie R.ikon hati pada gambar pengguna
    Marie RicherDesember 31, 2016
    Corn husk meringue & duck carnitas! Delicious restrained inventive Mexican. 👌🏻
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoDesember 10, 2014
    Reservations are apparently booked out for the next two months. One bite of the Burrata with Salsa Verde or the Duck Carnitas, though, and you'll know why.
  • Jaclyn R.ikon hati pada gambar pengguna
    Jaclyn RMaret 13, 2019
    Delicious food but ok service. Come here with a corporate card. Don’t miss the corn and mushroom tlayuda
  • Shirin S.ikon hati pada gambar pengguna
    Shirin SalernoFebruari 16, 2016
    One of the most amazing meals! Cobia Tacos, Steak and Octopus are must haves. Save room for the meringue dessert. You will thank me.
  • Prad N.ikon hati pada gambar pengguna
    Prad NelluruJuli 3, 2017
    The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
  • Leo Y.ikon hati pada gambar pengguna
    Leo YanesMei 13, 2016
    The place is amazing, but go with an open mind - don't expect typical Mexican food. Expect GOOD Mexican food but with a gourmet twist.
  • James P.ikon hati pada gambar pengguna
    James PazhavilaApril 28, 2018
    Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
  • Mikahla V.ikon hati pada gambar pengguna
    Mikahla VicinoAgustus 25, 2017
    The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
  • Michael F.ikon hati pada gambar pengguna
    Michael Fox-RabinovitzFebruari 27, 2015
    Very impressive place, great presentation. Duck carnitas, uni and rubbed steak are great. The meringue dessert is fantastic as well.
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaJuli 6, 2017
    Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
  • ᴡ E.ikon hati pada gambar pengguna
    ᴡ ElliotAgustus 23, 2016
    The bean salad and branding pair nicely. The guac is among the best in the city, and the interior is beautiful. Great spot to take clients.
  • Michael V.
    Michael VagnettiMei 24, 2016
    Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
  • Jonathan P.ikon hati pada gambar pengguna
    Jonathan PayneJanuari 13, 2019
    Enjoyed food. Enrique Olvera is famous in Mexico City for his unique place, Pujol. The price pt here isn’t commensurate to the food. 2nd time here and probably last. Small portions but expen$ive
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinFebruari 11, 2017
    Proof that one of the best restaurants in the city can have some of the nicest people too! Duck mole and husk meringue!
  • Natalia C.
    Natalia CmAgustus 27, 2015
    Duck carnitas are amazing. Portions are not as small as people are saying. Excellent service. Pricey for what it is and not up to Pujol's level, but still worth it.
  • Cameron G.ikon hati pada gambar pengguna
    Cameron GidariJuni 29, 2016
    The duck carnitas are delicious, very moist and flavorful, but a little overpriced for what they are. The calamari is very unique and a must get.
  • Eduardo H.
    Eduardo HolguinDesember 13, 2015
    Come with a reservation because the hosts are douchey. The food was amazing (try the Duck) and our bartender, Alexis was awesome.
  • Haneenikon hati pada gambar pengguna
    HaneenOktober 31, 2016
    Wanna try some foods you know just with a twist! Challenge your taste buds and indulge your senses with joy!
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GutierrezSeptember 20, 2015
    Trendy setting. Duck carnitas is the way to go. Cobia al pastor was good. Skip the NY strip for tacos, beef is not juicy enough for tacos.
  • Mischaikon hati pada gambar pengguna
    MischaJuni 12, 2016
    If management is reading, the secret of a great michelada is a really cold beer served in a cold glass, you should never add I've as this dilutes the flavors of the mix.
  • Jean M.
    Jean MarieNovember 15, 2014
    The Cuba is the best Cuba libre I've tried. It's a new restaurant I met a friend at but didn't eat, but I've seen and heard great things.
  • Premshree P.
    Premshree PillaiJanuari 30, 2015
    Incredible inventive modern Mexican food, similar in philosophy to Pujol, the chef's flagship in Mexico City. You're not going here for the guacamole.
  • Micah C.ikon hati pada gambar pengguna
    Micah ChilesFebruari 16, 2015
    Large private room in the back sat 14 easily. Loved the duck carnitas and merengue corn desert. Will definitely be back
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerJanuari 11, 2016
    for many, this'll be nothing like any Mexican food you've had before. come prepared to order a bunch of small plates (and spend a lot of $$$)
  • Stacy K.ikon hati pada gambar pengguna
    Stacy KimballJuni 25, 2015
    Where's the double love button? Everything about this place is on point. But that duck tho...
  • Kevin S.ikon hati pada gambar pengguna
    Kevin SkobacMaret 9, 2016
    Epic meal- every dish was innovative and flavorful. Come hungry and with friends so you can try a variety.
  • Anson W.ikon hati pada gambar pengguna
    Anson WangAgustus 8, 2017
    All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
  • Sagy M.ikon hati pada gambar pengguna
    Sagy MirandaJanuari 7, 2015
    Try Cabia Al Pastor pineapple, Lobster Pibil, and NY Strip shishitos, delicious!!
  • clive k.ikon hati pada gambar pengguna
    clive kornitzerJanuari 4, 2019
    Great laid back vibe cosmic food every dish we had was amazing the butter nut squash was the standout
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Ikon kompas
Cosme
35 E 21st St (btwn Broadway & Park Ave S)
New York City, NY 10010
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:30 (Tampilkan lebih banyak)
  • Sen–Jum
    • 17:30–21:30
  • Sab–Min
    • Siang Hari–15:00
    • 17:30–21:30
Ikon telepon
(212) 913-9659
Ikon World Wide Web
Ikon Facebook
CosmeNYC
Ikon Twitter
@cosmenyc
Ikon Instagram
@cosmenyc
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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