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Cotogna

Cotogna

Restoran Italia$$$$
Jackson Square, San Francisco
Simpan
Bagikan
Cotogna
9.1/10
940
nilai
  • Bintang
    #1 Restoran Italia di San Francisco
  • Bintang
    Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
  • Tips
    Ashok L.
    "Mushroom, kale & smoked ricotta (ricotta) pizza was delicious."(18 Tips)
    Vansi
    "The gnocchi (gnocchi) and raviolo are amazing!"(9 Tips)
    heat
    "Like Delfina, Cotogna makes delicious simple pastas (pasta) and pizzas."(52 Tips)
    Marc
    "Tagliatelle (tagliatelle) w/sweet crab w/lime juice & pepper"(6 Tips)
Ikon Tips dan Ulasan236 Tips dan ulasan
Filter:
  • nyaman
  • pizza
  • ricotta
  • gnocchi
  • baik untuk kencan
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Joe C.ikon hati pada gambar pengguna
    Joe ClederaJuni 15, 2013
    The ravioli is a small, simple dish filled with amazingness!
  • Celalikon hati pada gambar pengguna
    CelalFebruari 12, 2019
    Real Italian, amazing food and service!
  • Merve Y.ikon hati pada gambar pengguna
    Merve YavuzAgustus 30, 2015
    Pizza is very good ravioli comes egg which is very tasty
  • Jesus H.
    Jesus HillsAgustus 6, 2012
    All wines on the main menu are $40. They do have a special reserve wine list as well though.
  • Tasting Table
    Tasting TableFebruari 7, 2012
    Fall in love with the decadent two-chocolate tart with praline ice cream--and even serve it at your next dinner party: http://bit.ly/xmSjAV
  • Jane C.
    Jane ChuMaret 16, 2012
    Cheaper than Quince, but similar in quality. Great for lunch! Awesome casual Italian food. I'd definitely return.
  • Sung C.ikon hati pada gambar pengguna
    Sung CFebruari 22, 2017
    Incredible dishes. Great restaurant. Awesome vibe
  • jocelyn L.
    jocelyn L.Agustus 20, 2012
    the pastas here are to die for- perfectly done. love the tagliatelle with crab
  • Karen M.ikon hati pada gambar pengguna
    Karen MiaoFebruari 25, 2016
    Amazing pastas and lovely ambiance.
  • Emily P.
    Emily PinkertonMei 21, 2011
    Order the Rabbit as your main dish. It is complex but tender, smoky, and succulent. I nearly wept, it was so flavorful.
  • Jonathan E.ikon hati pada gambar pengguna
    Jonathan EatherlyFebruari 1, 2015
    Blow your mind with a glass of camomile grappa — served in beautiful crystal.
  • Kristen A.ikon hati pada gambar pengguna
    Kristen AJuli 25, 2017
    Share a pizza as an appetizer.
  • Adi B.ikon hati pada gambar pengguna
    Adi BarakApril 9, 2016
    Great pasta, nice atmosphere!
  • Kathee G.
    Kathee G.Maret 24, 2013
    Caper berry leaves with steelhead trout, asparagus, rye bread, and radish. Wow!!!!
  • Fernanda K.
    Fernanda KOktober 26, 2014
    Must fry the avocado fritto
  • Sahil D.
    Sahil DesaiMei 20, 2016
    Forget everything else, get the Ravioli di ricotta. All the other stuff we ordered was just okay.
  • Stephen M.
    Stephen MerrillApril 18, 2013
    Really good quail, and the green garlic soup was fantastic too.
  • iPau_
    iPau_Januari 3, 2015
    Salad of castelfranco radicchio, black trumpet mushrooms pizza and garganelli with prosciutto. 🇮🇹
  • Stewart A.
    Stewart AlsopFebruari 14, 2011
    Pernah ke sini 5+ kali
    Try the Chicory Salad - Annabelle's chickories with burratta and olive oil. Beautiful to look at, delicious to eat
  • Nicolas Y.ikon hati pada gambar pengguna
    Nicolas YiallourosAgustus 9, 2018
    Great bistecca, great service and good ambience
  • Ryan S.ikon hati pada gambar pengguna
    Ryan SarverNovember 24, 2011
    The gnocchi and brussel sprouts might be one of the best pasta dishes I've ever had. DO IT!
  • BellaLuciDolciikon hati pada gambar pengguna
    BellaLuciDolciJanuari 20, 2016
    Raviolo filled with ricotta!!!! Sooo good!!!
  • Ali W.
    Ali WeinsteinAgustus 24, 2014
    The raviolo is to die for. A must have.
  • Simone W.ikon hati pada gambar pengguna
    Simone WilsonMei 21, 2016
    Some of the best food I've ever had. Friendly people and good times
  • Sam S.ikon hati pada gambar pengguna
    Sam SpadeJuni 23, 2013
    Sit at the chefs counter. Watch the master griller. Great food, ideal service.
  • Liana C.ikon hati pada gambar pengguna
    Liana CascianiMei 9, 2018
    Sit at the bar, it’s fun to watch the cooks do their thing
  • James H.ikon hati pada gambar pengguna
    James HMei 5, 2016
    Tagliatelle al ragout modenese (5 tipologie di carne)
  • Marcelo M.
    Marcelo MuñizSeptember 30, 2014
    Excelente todo, el servicio,y la comida. Todo casero, excelente!
  • Gretchen A.
    Gretchen AtkinsJuli 7, 2016
    Fantastic gazpacho! Pane great too!
  • J
    JJuli 22, 2018
    definately try raviolo and the bread!
  • victoria
    victoriaMei 23, 2012
    Hands down, one of my top 5 favorite restaurants in San Francisco. Superb!
  • Jenna C.
    Jenna ChuckJuli 13, 2015
    Excellent Sunday night $55 prix fixe
  • Julia P.
    Julia PivnickOktober 18, 2013
    they do lunch specials so you can get something affordable
  • Alan J.ikon hati pada gambar pengguna
    Alan JayJuli 18, 2013
    Pernah ke sini 5+ kali
    Excellent lunch and a fantastic desert - recommended
  • Odile R.ikon hati pada gambar pengguna
    Odile RoujolFebruari 22, 2016
    Excellent antipasti and pasta.
  • Kevin K.ikon hati pada gambar pengguna
    Kevin KaiserMaret 8, 2017
    One of the best carbonara pastas I've had
  • Serious Eats
    Serious EatsFebruari 1, 2012
    Good pizzas from the Michelin-starred chef behind Quince Baca selanjutnya
  • Brian
    BrianJanuari 24, 2012
    7x7's Big Eat 2012 says the $24 prix fixe is delicious. Yum!
  • @marycray
    @marycrayJuni 15, 2012
    Porchetta. The house specialty that is usually not listed. Get it.
  • THOMAS L.ikon hati pada gambar pengguna
    THOMAS LAYMANFebruari 7, 2022
    All wood fired entries and any pasta!!
  • Joey C.ikon hati pada gambar pengguna
    Joey CarmelloNovember 21, 2017
    Pernah ke sini 10+ kali
    They took focaccia off the menu 😢😢😢😢😢😢😢
  • Alexi M.ikon hati pada gambar pengguna
    Alexi MintzMaret 17, 2013
    Incredible food! Wine is all $40 a bottle. Try the ravioli and burrata.
  • Eater
    EaterMei 18, 2012
    They had us at housemade ricotta. [Eater 38 Member]
  • Auzzie Y.ikon hati pada gambar pengguna
    Auzzie YazdMaret 26, 2014
    Butterscotch pudding is to die for!!
  • James H.ikon hati pada gambar pengguna
    James HMei 5, 2016
    Wild steelhead trout crudo
  • mcldiebelikon hati pada gambar pengguna
    mcldiebelFebruari 18, 2013
    Pernah ke sini 10+ kali
    Try the Burrata With Broccolini And Green Garlic
  • Waseem A.
    Waseem AkramMaret 26, 2020
    good environment & great service.
  • Zinfandelle
    ZinfandelleAgustus 24, 2013
    Sit at the bar. The bartenders are great!
  • Mark M.ikon hati pada gambar pengguna
    Mark MunroFebruari 17, 2017
    Gnocchi and carbonara were bomb
  • Christopher M.
    Christopher MohajerMei 30, 2015
    Their burrata is delicious.
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Ikon kompas
Cotogna
490 Pacific Ave (at Montgomery St)
San Francisco, CA 94133
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 11:30 besok (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–22:30
  • Jum–Sab
    • 11:30–23:00
  • Min
    • 17:00–21:30
Ikon telepon
(415) 775-8508
Ikon World Wide Web
Ikon Facebook
Cotogna
Ikon Twitter
@cotognasf
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Musik
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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