Restoran Amerika$$$$
Flatiron District, New York City
  • Bintang
    Pakar di The New York Times dan The Corcoran Group merekomendasikan tempat ini
    • The New York Times
    • The Corcoran Group
  • Tips
    Paul Q.
    "Try Apple Cider sorbet (serbat) OMGZ, fantastic."(5 Tips)
    Alison M.
    "The suckling pig (babi guling), Brussels sprouts and don't forget the donuts!"(4 Tips)
    AlAnoud A A.
    "gnocchi (gnocchi)👌🏻 everything is cooked to perfection."(5 Tips)
    Grace L.
    "Foie gras (foie gras), steak tartare, octopus were great."(4 Tips)
Ikon Tips dan Ulasan126 Tips dan ulasan
  • mewah
  • baik untuk kencan
  • babi guling
  • koktail
  • romantis
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Avneesh K.ikon hati pada gambar pengguna
    Avneesh KohliOktober 31, 2018
    Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
  • Rob R.
    Rob RedcayMei 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • AlAnoud A A.
    AlAnoud A AlGhunaimFebruari 28, 2022
    Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
  • John B.
    John BigbooteJanuari 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • James K.ikon hati pada gambar pengguna
    James KiernanApril 28, 2022
    I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
  • Matthew F.ikon hati pada gambar pengguna
    Matthew FergusonSeptember 3, 2018
    The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.
  • Pam L.
    Pam LairdMei 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • No Leftovers J.ikon hati pada gambar pengguna
    Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
  • Joao V.ikon hati pada gambar pengguna
    Joao Veloso JrApril 16, 2022
    Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
  • M N.ikon hati pada gambar pengguna
    M NAgustus 26, 2017
    Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
  • Chrissy C.
    Chrissy CooganFebruari 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
  • Tamara D.ikon hati pada gambar pengguna
    Tamara DSeptember 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • Grace L.ikon hati pada gambar pengguna
    Grace LeeFebruari 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • Lianne A.ikon hati pada gambar pengguna
    Lianne AiAgustus 17, 2017
    Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
  • HoMin
    HoMinJanuari 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • Charles S.ikon hati pada gambar pengguna
    Charles SimicMei 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Paola V.ikon hati pada gambar pengguna
    Paola ViscogliosiDesember 21, 2019
    The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
  • Leo K.ikon hati pada gambar pengguna
    Leo KimOktober 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Baca selanjutnya
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
  • Wendy S.ikon hati pada gambar pengguna
    Wendy SungFebruari 22, 2019
    Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
  • Dan F.
    Dan FradkinDesember 31, 2011
    Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
  • Chip K.
    Chip KloseMei 21, 2012
    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
  • Chrissy
    ChrissySeptember 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • @JaumePrimero
    @JaumePrimeroJanuari 9, 2012
    The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Georgia L.ikon hati pada gambar pengguna
    Georgia LuddeckeAgustus 19, 2016
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • Karl W.ikon hati pada gambar pengguna
    Karl With A "K"Maret 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Elynn L.ikon hati pada gambar pengguna
    Elynn LeeAgustus 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • Nicholas M.ikon hati pada gambar pengguna
    Nicholas M.Juli 12, 2017
    Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
  • Lucy M.ikon hati pada gambar pengguna
    Lucy MariaNovember 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Sean R.ikon hati pada gambar pengguna
    Sean RobertsonApril 1, 2018
    The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
  • jansen c.ikon hati pada gambar pengguna
    jansen cApril 16, 2017
    Amazing pasta, came here during restaurant week and was not disappointed
  • Daniel B.
    Daniel BouludJuli 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Julian P.ikon hati pada gambar pengguna
    Julian PaulMei 27, 2016
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Cristian G.ikon hati pada gambar pengguna
    Cristian GonzalezAgustus 8, 2014
    Pernah ke sini 5+ kali
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Scott Kleinbergikon hati pada gambar pengguna
    Scott KleinbergFebruari 20, 2017
    Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
  • Ethan M.ikon hati pada gambar pengguna
    Ethan McCartyFebruari 26, 2016
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • Odo
    OdoApril 17, 2012
    Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Baca selanjutnya
  • Chris L.
    Chris LOktober 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Isabel Z.
    Isabel ZhongApril 27, 2016
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Virginie S.ikon hati pada gambar pengguna
    Virginie SaverysOktober 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Bjorn d.ikon hati pada gambar pengguna
    Bjorn de CarroNovember 25, 2019
    Still going strong - well prepared food with ingredients in the centre
  • Frank R.
    Frank RimalovskiAgustus 26, 2016
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Hailey N.ikon hati pada gambar pengguna
    Hailey NguyenJuni 3, 2017
    Great place for family-style dinner! Top chef quality food and good service.
  • Mark H.
    Mark HimmelsbachMei 31, 2013
    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
  • Julie N.
    Julie NJanuari 20, 2011
    Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
  • Jenna O.
    Jenna Odett LaskinApril 22, 2011
    salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
  • John S.
    John ShrimpMaret 17, 2018
    craft features farm-fresh American fare served in an elegantly understated space.
  • James
    JamesJanuari 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
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