Craftbar

Craftbar

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Flatiron District, New York City
Simpan
Bagikan
Craftbar
Ikon Tips dan Ulasan154 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • D. C.
    D. CacJuli 1, 2013
    The lamb was the best dish of the night.
  • Steven C.
    Steven CobbJanuari 22, 2010
    Pernah ke sini 10+ kali
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMei 17, 2013
    Save room for the sticky toffee pudding!
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniFebruari 16, 2015
    Solid and accessible menu.
  • Nick K.
    Nick KroetzDesember 28, 2012
    The Dutch Old Fashioned. Do it.
  • John M.
    John McDonnellJanuari 28, 2011
    The pepino picante might be the best cocktail I've ever had!
  • Marc S.ikon hati pada gambar pengguna
    Marc SJuni 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Newell M.
    Newell McNairApril 13, 2014
    The confit wings should be illegal!
  • Jay S.
    Jay SollyOktober 17, 2010
    Try the grilled octopus with the lemon infused Greek yogurt.
  • Julia D.
    Julia DantchevMaret 3, 2011
    apple celery sorbet. starts as celery. ends as sorbet. brilliant.
  • Shyla D.
    Shyla D.Maret 13, 2011
    Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
  • Mischa L.ikon hati pada gambar pengguna
    Mischa LumiereNovember 3, 2015
    Yummy brunch
  • Deniese V.ikon hati pada gambar pengguna
    Deniese ValvanoJuni 17, 2016
    Throws a great bridal shower
  • Aileen T.
    Aileen TseJanuari 2, 2013
    veal meatballs!!! and Spanish octopus!
  • Idem Y.ikon hati pada gambar pengguna
    Idem YalinMaret 28, 2015
    Dine n wine at its best & cozy
  • Alice N.ikon hati pada gambar pengguna
    Alice NamOktober 22, 2015
    Squid ink linguine
  • Rebecca M.
    Rebecca MazzaJuli 23, 2011
    The duck bruschetta was amazing.
  • Stephanie S.
    Stephanie SmithFebruari 21, 2010
    The celery root ravioli and the paninis are fantastic.
  • Keenan R.
    Keenan ReillyMaret 27, 2011
    Leather face Mary... So rock and roll you'll give up wearing shirts for lent
  • danah b.
    danah boydMei 8, 2010
    I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
  • Randy S.
    Randy SimmonsApril 10, 2010
    Pecorino fondue with honey and hazelnuts is wonderful
  • Bryan P.
    Bryan PowerSeptember 19, 2010
    Get the half and half. Really its called a John Daly.
  • FRANCINE
    FRANCINEMaret 27, 2011
    Mushroom bruschetta super yummy
  • Brandt L.ikon hati pada gambar pengguna
    Brandt LeibeAgustus 16, 2014
    Veal meatballs!
  • Selene L.
    Selene LiszkaFebruari 14, 2010
    Pernah ke sini 10+ kali
    Brunch was so delicious, for a sweet fix get the brioche!
  • Timothy J.
    Timothy JJuli 15, 2011
    normal tasting food for a premium price. leave while you still can !!!
  • Andrew K.
    Andrew K.Januari 19, 2013
    Great stop for a drink
  • Brian W.
    Brian WongDesember 7, 2009
    Pernah ke sini 25+ kali
    get the chowder with little neck clams and pork belly. mmmmm.
  • Angela G.
    Angela GeeJanuari 3, 2010
    Really great brunches & reasonable prices.
  • Maksim A.
    Maksim AlipovFebruari 24, 2015
    ~20$ lunch
  • Jason M.
    Jason MerhautAgustus 15, 2011
    Try the kielbasa. Baca selanjutnya
  • Jon L.
    Jon LinMei 5, 2013
    This place is so blah compared to the rest of the craft empire. Boring
  • Andrew A.
    Andrew AndrewMei 22, 2011
    Beet salad is amazing!
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMaret 15, 2010
    had an excellent meal - can't go wrong
  • Nikhita M.
    Nikhita MahtaniAgustus 7, 2014
    Great food, terrible service.
  • Kimberly R.
    Kimberly RogersJuli 22, 2010
    The ginger margarita is DE-LISH!
  • Tristan W.
    Tristan WrightFebruari 13, 2011
    Shrimp and grits. Excellent.
  • Cynthia A.
    Cynthia AcevesJanuari 1, 2012
    Empezando a celebrar común Pinot noir rosado
  • ᴡ C.
    ᴡ CubaMaret 23, 2010
    Pernah ke sini 10+ kali
    The fried oysters are a must have!
  • Lillian C.
    Lillian CheungMaret 4, 2016
    Expensive scallops
  • Deirdre S.
    Deirdre SullivanApril 20, 2010
    The orange creamsickle cockta is divine!
  • Joanna N.
    Joanna NettelfieldDesember 7, 2013
    The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
  • Jennifer
    JenniferDesember 11, 2011
    Service seems a bit rushed.
  • Jason H.
    Jason HorowitzMaret 19, 2011
    Two words. Meat and balls.
  • Karin F.
    Karin FloresApril 30, 2010
    Try the dark and stormy!
  • Domenic D.
    Domenic DenicolaJuli 23, 2016
    Bad, almost non-existant air conditioning
  • Mari
    MariMaret 29, 2010
    Get the Veal Meatballs.
  • Philip P.
    Philip PaulAgustus 1, 2010
    Pernah ke sini 5+ kali
    I love this joint!
  • ᴡ C.
    ᴡ CubaApril 21, 2010
    Pernah ke sini 10+ kali
    And you gotta try the Riesling!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOktober 12, 2010
    Gansevoort Recommend
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Ikon kompas
Craftbar
900 Broadway (at E 20th St)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Rab
    • 10:30–22:00
  • Kam–Jum
    • 10:30–23:00
  • Sab
    • 10:30–16:00
    • 17:00–23:00
  • Min
    • 10:30–16:00
    • 17:00–21:30
Ikon telepon
(212) 461-4300
Ikon World Wide Web
Ikon Twitter
@craftbarnyc
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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Lihat semua
Amerika Serikat » New York » New York City » Flatiron District

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