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Delmonico Steakhouse
Warung Steak, Restoran Khas Cajun dan Creole, dan Bar Koktail$$$$
Las Vegas
"Truffle potato chips and Gumbo (gumbo) for apps..."(4 Tips)
"Have the lobster (udang galah) bisque and the banana cream pie……both to die for"(5 Tips)
"Max is an awesome guy who really knows his bourbons (bourbon)."(3 Tips)
"Amazing bone in ribeye and impressive selection of Whiskeys (wiski)."(4 Tips)
94 Tips dan ulasanFilter:
- steak
- wiski
- udang galah
- bourbon
- keripik kentang
- (15 more)
Urutkan:
- Populer
- Terkini
Blaire ChurchesAgustus 17, 2014Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
ChristianOktober 12, 2018Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
TripExpertMei 21, 2015Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Baca selanjutnya
Rayshawn WilliamsMei 16, 2016The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
Foodtraveler_theworldJuli 31, 2017Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
Don Michael AntonioAgustus 19, 2014One of my all time favorite steakhouses in Vegas or any where！Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome！- Rayshawn WilliamsMei 16, 2016The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
- Alan FinkelsteinJuli 25, 2013We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
Brad HagerOktober 7, 2015Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
Mena MigallyJanuari 17, 2015Their fillet is to die for! Order their asparagus side and you are set for life!
jimMei 12, 20115 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
Carmen HonackerMaret 21, 2014Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
LeVan GreeneJanuari 1, 2023Great place and atmosphere the lobster bisque is so delicious. Highly recommend
K SSeptember 10, 2013Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage- Giorgio FerrantinoMei 20, 2011Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
CoryApril 25, 2019Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
Rivya SodhiApril 23, 2011Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
Brent MillerAgustus 30, 2014The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
Ben Z 🍣 🍺Agustus 31, 2014For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
Jorge CamposMei 8, 2013Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
- Katie HerwegJanuari 27, 2013Max is an awesome guy who really knows his bourbons. He gives great advice.
Jimmy Tee ShirtApril 29, 2013Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
Mauro AyalaMei 8, 2013Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
Brad KleinmanApril 25, 2010Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
Dave HarnedAgustus 16, 2011Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
Saveur MagazineApril 9, 2012Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Baca selanjutnya
Food & WineJanuari 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Food NetworkJanuari 18, 2011You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
Shawn TempleSeptember 22, 2011Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
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Delmonico Steakhouse
3355 Las Vegas Blvd S (at The Venetian Resort)
Las Vegas, NV 89109
Amerika Serikat
Las Vegas, NV 89109
Amerika Serikat
Tutup hingga 17:30 (Tampilkan lebih banyak)
- Sen–Min
- 17:30–22:00
(702) 414-3737
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
Tempat lain di dalam The Venetian Resort Las Vegas
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"Top class hotel - rooms were huge, restraunts and bars are great and staff are exceptional."
Kevin Greene - 9.2
"Incredible...Thank You so Much Baby and Tita Amy!!! It was Out of this World!! Can’t Recommend it Enough if you can do it!"
Sean Foley - 9.3
"Easily one of the nicest hotels in the world. Check out the queso-dillas at the Terrace Point over at Encore. Great for the "morning after"."
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