Dirty French

Dirty French

Restoran Perancis dan Bar Koktail$$$$
Lower East Side, New York City
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Bagikan
Dirty French
8.3/10
721
nilai
  • Bintang
    Pakar di Eater dan New York Post merekomendasikan tempat ini
    • Eater
    • New York Post
  • Tips
    Samantha L.
    "The grilled oysters (tiram) and duck confit hash are a must."(13 Tips)
    Holiday
    "Brunch (brunch)- duck hash dreamy and I'm done eating for the day."(9 Tips)
    Meredith B.
    "Chicken crepes (crêpe) and cabbage side were delicious."(7 Tips)
    J.R. R.
    "Duck (bebek) and pork chop are amazingly well done - would go back for sure!"(31 Tips)
Ikon Tips dan Ulasan142 Tips dan ulasan
Filter:
  • hidup
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  • baik untuk kencan
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Thea R.
    Thea RodgersOktober 28, 2014
    So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
  • naveenikon hati pada gambar pengguna
    naveenNovember 4, 2015
    Pernah ke sini 5+ kali
    My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
  • Stefanieikon hati pada gambar pengguna
    StefanieMaret 1, 2016
    I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
  • Ashley R.
    Ashley ReinerFebruari 23, 2015
    The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
  • Jessica L.ikon hati pada gambar pengguna
    Jessica LeanneMei 31, 2016
    The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
  • PureWow
    PureWowFebruari 23, 2016
    Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Baca selanjutnya
  • James H.ikon hati pada gambar pengguna
    James HJanuari 20, 2015
    Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
  • Jukay H.ikon hati pada gambar pengguna
    Jukay HsuMaret 6, 2016
    Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
  • julia t.ikon hati pada gambar pengguna
    julia tMei 25, 2015
    Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
  • Stephanie M.ikon hati pada gambar pengguna
    Stephanie MFebruari 6, 2016
    Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
  • Rick V.ikon hati pada gambar pengguna
    Rick ValenzuelaFebruari 8, 2015
    The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
  • Dens
    DensSeptember 4, 2014
    The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
  • Holidayikon hati pada gambar pengguna
    HolidayOktober 4, 2015
    Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
  • Samantha 💃 L.ikon hati pada gambar pengguna
    Samantha 💃 LopezAgustus 11, 2016
    The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
  • Drew F.ikon hati pada gambar pengguna
    Drew FranklinAgustus 28, 2016
    Get the Lamb Carpaccio, mushroom millefeuille
  • Roniel T.ikon hati pada gambar pengguna
    Roniel TesslerNovember 6, 2014
    The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
  • Maxi M.ikon hati pada gambar pengguna
    Maxi MassoloJuni 23, 2016
    excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
  • Jeremy F.ikon hati pada gambar pengguna
    Jeremy FisherFebruari 28, 2015
    Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
  • Fred W.
    Fred WilsonDesember 17, 2014
    The short rib au poivre is fantastic
  • Cassidyikon hati pada gambar pengguna
    CassidyAgustus 24, 2014
    Pernah ke sini 5+ kali
    the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
  • Sophie B.ikon hati pada gambar pengguna
    Sophie BakalarJuli 24, 2015
    Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
  • emily c.ikon hati pada gambar pengguna
    emily chenFebruari 12, 2015
    the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantSeptember 7, 2014
    OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
  • Dens
    DensSeptember 4, 2014
    If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
  • Darynaikon hati pada gambar pengguna
    DarynaNovember 22, 2014
    Great place. On my onion allergy they had few options for me..my dish was for free...
  • Andy C.ikon hati pada gambar pengguna
    Andy ChapmanFebruari 4, 2016
    Get anything, it's all good and they make a nice Old Fashioned
  • Bitches Who Brunch
    Bitches Who BrunchOktober 15, 2015
    The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Baca selanjutnya
  • Akeem A.ikon hati pada gambar pengguna
    Akeem AdenijiDesember 16, 2015
    the Duck l'Orange, scallops, and short ribs are all solid choices.
  • Katherine B.ikon hati pada gambar pengguna
    Katherine BarnaAgustus 30, 2015
    Beautiful atmosphere and great service. Brunch menu needs some help.
  • citizenM
    citizenMApril 20, 2015
    A little bit of French, a little bit of something else, always a classic Baca selanjutnya
  • Mitchell W.ikon hati pada gambar pengguna
    Mitchell WulfmanApril 12, 2017
    Make sure you sit in the greenhouse space in the back. Also the beignets
  • Daniel M.
    Daniel McDonoughFebruari 9, 2015
    Cool spot to grab a drink. The Old Fashioned is on point.
  • S M.ikon hati pada gambar pengguna
    S MNovember 11, 2014
    Foie gras terrine, steak au poivre, grilled oysters with herb
  • Jonathan E.ikon hati pada gambar pengguna
    Jonathan EspositoMei 29, 2021
    Salmon and puree. The flat bread rocks
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LitvakFebruari 28, 2015
    The millefeuille is a must-have!
  • Kate M.
    Kate McCormleyFebruari 5, 2015
    Get the clams. Trust me. (And I normally hate seafood!)
  • Kinjil M.ikon hati pada gambar pengguna
    Kinjil MathurOktober 24, 2015
    Vegetarian friendly just ask for the vegetarian special.
  • Wagner D.ikon hati pada gambar pengguna
    Wagner De PaulaApril 3, 2019
    Great for a great intimate friend catch up!
  • Claire J S.
    Claire J SongJuli 7, 2015
    ribsteak with sides and sauces, seasonal vegetables ($200)
  • Janine Q.ikon hati pada gambar pengguna
    Janine QuatrevingtDesember 7, 2014
    Order the Iced Mexican Mocha
  • Jenn C.ikon hati pada gambar pengguna
    Jenn CoughlinFebruari 7, 2016
    Tuna, spare ribs, short ribs, cocktails
  • Maxi M.ikon hati pada gambar pengguna
    Maxi MassoloJuni 23, 2016
    las fritas y el pan son buenisimos
  • suneelikon hati pada gambar pengguna
    suneelFebruari 28, 2015
    the cote de boeuf, duck, tuna tartare are outrageous.
  • Jameel J.ikon hati pada gambar pengguna
    Jameel JiwaniSeptember 8, 2016
    Heavy but delicious. Get the chicken crepes
  • emre c.
    emre celkitenDesember 15, 2014
    of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
  • Claudia F.ikon hati pada gambar pengguna
    Claudia FilthAgustus 22, 2015
    Amazing cocktails, staff and food! Beignets till you die. 😍😍😍
  • Deanna M.ikon hati pada gambar pengguna
    Deanna MatthewsOktober 17, 2016
    Pricey but food is delicious and atmosphere cozy
  • Eugene K.
    Eugene KhafizovDesember 24, 2015
    Incredible food, order everything, immediately
  • Tina S.
    Tina SSeptember 14, 2016
    The lobster dish is the best!
  • Jessie L.ikon hati pada gambar pengguna
    Jessie LebitzOktober 31, 2017
    The chicken with crepes was fantastic. The service however, not so much.
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Ikon kompas
Dirty French
180 Ludlow St (btwn Stanton & E Houston St)
New York City, NY 10002
Amerika Serikat
Di: The Ludlow Hotel
Dapatkan petunjuk
Ikon informasi
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Ikon jam
Tutup hingga 07:00 (Tampilkan lebih banyak)
  • Sen–Jum
    • 07:00–11:00
    • Siang Hari–15:00
    • 17:30–Tengah Malam
  • Sab
    • 07:00–15:00
    • 17:30–Tengah Malam
  • Min
    • 07:00–15:00
    • 17:30–22:00
Ikon telepon
(212) 254-3000
Ikon World Wide Web
Ikon Meja Terbuka
Buat Reservasi
Ikon menu
Lihat menu di http://dirtyfrench.com/#menus
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan, Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya

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