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Dixie Restaurant Bar & Lounge

Dixie Restaurant Bar & Lounge

(Sekarang Tutup)
Restoran Amerika dan Restoran Makanan Khas Selatan$$$$
Presidio National Park, San Francisco
Simpan
Bagikan
Dixie Restaurant Bar & Lounge
Foto151 Foto
MenuMenu
Bar 4Happy Hour 1Easter Brunch 1Brunch 3Dessert 2Lunch 3Dinner 4
Featured Cocktails
A Pint & a Shot
12.00
A Pint Of Beer & A Shot.
Rumixx
10.00
Blanco Rum, Pineapple, Pomegranate Juice, Lime Juice, Grapefruit Syrup.
Isabel
10.00
Gin, Grapefruit Syrup, Lemon, Basil.
Jacob Mules
11.00
Jim Beam, Lime Juice, Topped With Ginger, Beer.
Dixie Old Fashioned
10.00
Smoked Sugar Cane Syrup, Orange, Brandied Cherries, Bourbon, Angostura.
Bourbungia
10.00
Bourbon, lemonade, Mint leaves, Orange Bitters.
7 X 7 Martini
10.00
Vodka, Dirty Juice, Muddled Cucumber.
Dixie Paloma
9.00
Tequila & Grapefruit, Lime, Simple Syrup, Club Soda.
On Tap
Guiness Imperial Pints
9.00
4.1% ABV. Smooth and creamy-textured with a big raft of bitter, burnt, dark-roasted flavors.
Blue Moon
7.00
5.4% ABV. Exceptionally spicy and tart with pronounced hop bitterness for the style. An American homage to a Belgian Ale.
Trumer Pils
7.00
4.8% ABV. One of the taste factors that sets Trumer Pils apart from all other Pilsners is the balance and smoothness on the tongue. No one flavor is exaggerated, which is key to keeping the proportions of each flavor balanced. This is achieved by procuring the right blend of malt and hops from Germany and Austria and fermenting the brew with the proprietary Trumer Brauerei yeast. Brewed in Berkeley, California.
21St Amendment Back in Black
7.00
6.8% ABV. Inspired by Paul Revere’s midnight ride, 21st Amendment rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. 21st Amendment's Black IPA is a Declaration of Independence from the tyranny of the expected.
Deschuttes Seaasonal Ale Nwpa
7.00
5.2% ABV. The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew.
Anderson Valley Boont Amber Ale
7.00
5.8% ABV. Deep copper hue, liight caramel sweetness with a spicy bitterness. One of Dean's favorites.
Tricerahops
7.00
8% ABV. Fiercely flavorful and hoppy.
Stella Artois
7.00
5.2% ABV. Relatively mild, but there's a grassy and herbal taste in the back of this otherwise clean and plain beer. The malt is just sweet and there's a slight mineral taste to the water. B.rewing since 1366.
Lagunitas Ipa
7.00
6.2% ABV. Big on the aroma with a hoppy-sweet finish.
Deschuttes Porter
7.00
5.2% ABV. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.
Lagunitas Little Sumpin'
7.00
7.5% ABV. Features a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
Palm
7.00
5.1% ABV. Easy drinking and soft, hoppy-nutty, extra amber speciale Belgium Ale. Lighter flavor profile than most American ales but stronger flavor profile than most lagers.
Widmer Upheaval Ipa
7.00
7% ABV. Upheaval is a Northwest Style IPA.with a focus on bold aromatic, flavorful hops with balance and execution.
Bar Menu
Pork Sliders, Treviso Slaw and Dixie House Made Bbq Potato Chips
9.00
Dotty's Deviled Eggs
8.00
Family recipe handed down from generation to generation first in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, horseradish and sweet pickle relish. A little extra crunch provided by bacon bits.
Dixie House-Made Pickles
6.00
Dixie "Cubano", Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress
13.00
Oyster Po Boy, Lettuce, House Made Pickles, Cajun Aioli
15.00
Today's Charcuterie
12.00
Hushpuppies with Scallions and Cheddar Cheese
9.00
Dixie House Made Pickles Beer Battered & Fried
8.00
Blackened Chicken Sandwich, Avocado, Smoked Cheddar, Lettuce, Chipotle Aioli
13.00
Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Butter Lettuce, House Made Pickles
13.00
Pacific Or Miyagi Oysters
One Of Each - $6.
3 Raw…hot Pepper Vinegar
10.00
3 Dixie Baked Oysters
15.00
3 Fried…creamed Collards & Pickled Onion
13.00
Happy Hour
All 12 Draft Beers
3.00
Lagunitas, Trumer Pils, Deschuttes, Blue Moon, Guiness Imperial Pints, Stella, and more. You can see complete listing and tasting notes of what's being poured on each of Dixie's 12 taps on the bar menu.
Glass House Red Or White
5.00
Buratta Crostinis with Roasted Peppers
5.00
Pork Sliders
5.00
With Treviso Sla and Dixie House Made BBQ Potato Chips.
Well Drinks
4.00
House-Made Pickles Plain Or Beer Battered Fried
5.00
Hushpuppies
5.00
With Scallions and Cheddar Cheese.
Dotty's Deviled Eggs
5.00
Family recipe handed down from generation to generation first in North Carolina and now in the Presidio. A little extra kick provided by the Dijon mustard, horseradish and sweet pickle relish. A little crunch provided by the bacon bits.
Easter Brunch Prix Fixe
$45. 10am to 3 pm. Three Courses chosen from the Dixie brunch menu. We have added three additional Easter brunch menu items for the Dixie diner to choose from. They are listed here.
Easter Crab and Shrimp Louis Salad
Easter Bbq Pork Grits
With Poached Eggs topped with Onion Strings.
Easter Smoked Salmon Eggs Benedict
Featured Beverages
Our Bloody Mary
10.00
Vodka, tomato juice, Worcestershire sauce, Tabasco, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, celery salt, and secret Dixie spices. Garnished with a celery stick and olives.
Bottomless Dixie “mimo”
16.00
The "Mimo" is the Dixie house mimosa. It has a little extra love in each batch....a shot of Southern Comfort and Grand Marnier.
Greyhound Fizz
4.00
Espresso
3.00
Hot Tea By Charleston Tea Plantation
4.00
Orange Juice
4.00
Mimosa
8.50
Dixie Old Fashioned
12.00
Coffee By Mclaughlin
4.00
Cappuccino
4.00
Sweet Tea
3.00
Small Bites
Three Raw Oysters, Hot Pepper Vinegar
10.00
Local Pacific or Miyagi oysters from the cold local waters of Marin.
Three Fried Oysters, Creamed Collards and Pickled Onion
13.00
Local Pacific or Miyagi oysters from the local cold waters of Marin.
Warm Biscuits, Sugar Cane Syrup, Butter
7.00
Dotty's Deviled Eggs
8.00
Family recipe passed down from generation to generation originally in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard and sweet pickle relish.
Hushpuppies with Scallions and Cheddar Cheese
9.00
The origin of the name "hushpuppies" is in the South if your dogs were yapping or barking you would throw them some fried cornmeal cake balls with the command "Hush, puppies!".
Collard Green Macaroni and Cheese
9.00
Brunch
The Dixie.. Mamie's Cheese Grits, Two Eggs, Smoked Country Sausage
16.00
Eggs Benedict, Warm Biscuit… Tasso Ham, Creamed Collards, Or Fried Oyster
15.00
Today's Omelet
Mixed Green Salad, Lemon Basil Vinaigrette
7.00
Dixie “cubano”, Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress
13.00
Oyster Po Boy…fully Dressed
15.00
Local Rocky Jr Fried Chicken, Cheese Grits, Gravy, Green Beans, Carrots
17.00
Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.
French Toast, Caramelized Bananas, Candied Pecans
13.00
Corned Beef Hash
12.00
With Poached Eggs, Potatoes, Onions, Peppers, Beef Gravy.
Golden Malted Waffle, Bourbon Apples, Streusel Topping, Whipped Cream
12.00
Organic Little Gem Lettuce, Candied Pecans, Roasted Beets, Fried Shallot, Point Reyes Blue Cheese Vinaigrette
10.00
Blackened Chicken Sandwich, Avocado, Smoked Cheddar, Lettuce, Chipotle Aioli
13.00
Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, House-Made Pickles
14.00
Hangtown Fry
15.00
Possibly be the first California cuisine. Fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Ordering a Hangtown Fry became a mark of prosperity for gold-rich miners, the status symbol of the day.
Featured Dessert Wines, By the Glass
Port, Ramos Pinto Ruby Porto, Portugal Nv
10.00
Chateau Doisy-Vedrines, Sauternes, France 2003
16.00
Espresso
3.00
Latte
5.00
Port, Ramos Pinto, Tawny, 20 Year, Porto, Portugal
16.00
Coffee By Mclaughlin
5.00
Cappuccino
5.00
Hot Tea By Charleston Tea Plantation
5.00
Desserts
Chocolate Chess Pie, Toasted Marshmallow, Malted Milk Sorbet, Chicory Sauce, Salty Pecans
10.00
Butterscotch Custard
10.00
Cinnamon Apple Fritters, Bourbon Milk Jam, Apple Cider Caramel
10.00
Warm Ginger Spice Cake
10.00
Shared Plates & Salads
Add To Any Salad: Blackened Chicken $4 Or Blackened Shrimp $6.
Mixed Greens Salad, Lemon Basil Vinaigrette
8.00
Dixie Caesar Salad, Spicy Caesar Dressing, House-Made Croutons, Grana Padano Cheese
11.00
Dotty's Deviled Eggs
8.00
Family recipe passed down from generation to generation in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, sweet pickle relish, and horseradish. A little crunch provided by bacon bits.
Collard Green Smokey Mac and Cheese
9.00
Warm Brussel Sprouts Salad, Poached Organic Egg, Bacon, Fried Shallots
11.00
Organic Little Gem Lettuce, Candied Pecans, Fried Shallot, Point Reyes Blue Cheese Vinaigrette
9.00
Cheddar & Scallion Hushpuppies
9.00
Sandwiches
Po’boy of the Day, Fully Dressed, Barbecue Potato Chips
15.00
Dixie “cubano”, Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress
13.00
Blackened Chicken, Avocado, Smoked Cheddar, Heirloom Tomato, Lettuce, Chipotle Aioli
13.00
Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Heirloom Tomato, House-Made Pickles
14.00
Larger Plates
Local Organic Wild Mushroom Risotto, with Parmesan Cheddar and Winter Spiced Mascarpone Cheese
17.00
A great earthy combination. Wild mushrooms give this risotto great flavor depth.
Grass Fed Organic Grilled New York Steak, Smokey Fingerlings, Fried Okra, Spicy Red Eyes Jus
28.00
Local Rocky Jr Fried Chicken, Mamie's Cheese Grits, Gravy, Green Beans, Carrots
19.00
Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.
Canapés
Pork Sliders, Treviso Slaw
8.00
Dotty's Deviled Eggs
8.00
Family recipe passed down from generation to generation originally in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, horseradish, and sweet pickle relish. A little crunch provided by bacon bits.
Hushpuppies with Scallions and Cheddar Cheese
9.00
Beer Battered & Fried House Pickeles
7.00
Today's Charcuterie
12.00
Burrata Crostini with Roasted Peppers
7.00
House Made Pickles
6.00
Pacific Or Miyagi Oysters
3 Raw…hot Pepper Vinegar
10.00
3 Baked Oysters Dixie, Bread Crumb Topping
15.00
3 Fried…creamed Collards & Pickled Onion
13.00
One of Each
14.00
Avoid selection remorse by diversification.
Starters
Collard Green Macaroni and Cheese
9.00
Dixie Caesar Salad, Spicy Caesar Dressing, House-Made Croutons, Grana Padano Cheese
7.00
Organic Little Gem Lettuce, Candied Pecans, Fried Shallot, Point Reyes Blue Cheese Vinaigrette
10.00
Mixed Greens Salad, Lemon Basil Vinaigrette
9.00
Warm Brussel Sprouts Salad, Poached Organic Egg, Dijon Bacon Vinaigrette, Fried Shallots
11.00
Entrees
Organic Center-Cut Pork Chop, Farro, Dino Kale, Fennel-Apple Slaw
24.00
Local Rocky Jr Fried Chicken, Smoked Gouda and Mamie's Cheese Grits, Gravy, Green Beans, Carrots
19.00
Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.
Pan Blackened Louisiana Catfish, Hoppin John, Jumbo White Prawns, Etouffee Broth
23.00
The Louisiana Catfish sits on a bed of Dixie's Hoppin' John is sautéed onions, peppers, squash black eye peas, Dixie greens and bacon and is topped with two fresh prawns.
Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Butter Lettuce, House-Made Pickles
14.00
Grass Fed Organic Grilled New York Steak, Smokey Fingerlings, Fried Okra, Spicy Red Eye Jus
28.00
Local Organic Wild Mushroom Risotto with Parmesan and Ricotta Cheese
17.00
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Ikon kompas
Dixie Restaurant Bar & Lounge
1 Letterman Dr Ste 150 Bldg D (Lyon)
San Francisco, CA 94129
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Located just inside the Chestnut pedestrian gate of the Presidio (corner of Chestnut & Lyon). Great pit stop for food and drinks before or crossing Golden Gate bridge. Lots of parking either on street or validated in the parking structure underneath the restaurant.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–21:00
  • Jum
    • 11:30–22:00
  • Sab–Min
    • 10:30–22:00
Ikon telepon
(415) 829-3363
Ikon Facebook
DixieSF
Ikon Twitter
@dixiesf
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
Anggur
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