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Menu
Lunch 7Dinner 9Libations 10Happy Hour 3New Year's Eve 2015 5
Lunch
Social Plates
9.00
Chicken confit, asadero & chihuahua cheese, refried black beans, avocado crema
Crostini Di Funghi
8.00
Mini flatbread, pesto, wild mushroom ragu, goat cheese, balsamic
Hummus Bel Lahme
9.00
Organic chickpea, tahini, spiced ground lamb, toasted almonds (also available vegetarian)
Tacos. Tacos. Tacos
10.00
Flour tortilla, pulled pork, mango barbecue, avocado crema, lettuce, queso fresco, pickled onions (available with mango barbecue chicken)
Soups & Salads
Soupe Du Moment
6.00
Chef-created soup of the day
Kale Salad
10.00
Kale greens, roasted yellow and red beets, navel orange, goat cheese, pistachio
Horiatiki Salata
8.00
Heirloom tomato, mixed bell pepper, cucumber, red onion, kalamata olives. Greek feta
Fattoush
9.00
Romaine, cucumber, onion, pita, mint, parsley, lemon-pomegranate vinaigrette
Tortilla Soup
6.00
Tomato, pasilla and jalapeno peppers, white corn tortilla, spices, cilantro
Salade Maison
7.00
Organic local mixed lettuce, heirloom cherry tomatoes, cucumber, red onions, champagne vinaigrette
Cobb Salad
13.00
Organic local mixed lettuce, egg, avocado, tomato, steak, green onion. Applewood smoked bacon. Maytag blue cheese
Sandwiches
Served with Belgian frites or mixed greens salad
Maghreb Kefta Sliders
11.00
Brioche, lamb merguez patties, goat cheese, harisa aioli
Shrimp Banh Mi
12.00
Toasted baguette, gulf rock shrimp tempura, Anjou pear slaw, green chilies, coriander leaves, sambal aioli
Wagyu Burger
13.00
Brioche bun, wagyu beef burger, applewood-smoked bacon, medium American cheddar, Dorchester sauce
Naan Murgh Kari
11.00
Naan bread, grilled chicken, living cress, kachumber salad, curry sauce, cilantro aioli
More...
Boulette a La Liegeoise
13.00
Baked meatballs, onions, golden raisin, Belgian beer sauce
Moules a La Biere
14.00
P.E.I. mussels with Hoegaarden wheat Belgian beer sauce, Belgian frites
Campanelle Con Salsicce
11.00
Short tube pasta, spicy Italian sausage, wild mushroom ragu, brandy cream sauce
Churrasco De Bue
17.00
Grilled beef bistro tender, olive oil mashed Yukon Gold potatoes, chimichurri sauce, aged balsamic
Sides
Belgian Frites
5.00
Sweet Potato Fries
5.00
Wild Mushroom Ragu
5.00
Mashed Yukon Potatoes
5.00
Eggplant Caponata
5.00
Desserts
Dessert Du Moment
Chef-created dessert
Crepes Aux Agrumes
8.00
Citrus custard, orange, lemon, grapefruit, lavender syrup
Gauffre De Bruxelles
8.00
Belgian style waffle, bananas, strawberries, chocolate fudge, whipped cream
Spumoni Gelato
6.00
Blend of chocolate, pistachio and cherry gelato
Dinner
Old World: Europe
Soupe Du Moment
7
Chef-created soup of the day
Mussels & Frites
17
P.E.I. mussels, Hoegaarden beer sauce, Belgian frites
Sicilian Lamb
23
Roasted Colorado lamb sirloin, Sicilian egglplant caponata, rosemary garlic jus
House Salad
8
Organic local mixed lettuce. heirloom cherry tomatoes, cucumber, red onions, champagne vinaigrette
Campanelle con Salsicce
14
Short tube pasta, spicy Italian sausage, wild mushrooms ragu, brandy cream sauce
Belgian Meatballs & Frites
16
Baked meatballs, onions, golden raisin, Belgian beer sauce
Old World: North Africa & Middle East
Moorish Chicken Tagine
20
Roasted free range chicken, green olives, preserved lemon, braised carrots
Lebanese Hummus
11
Organic chickpeas, tahini, spiced ground lamb, toasted almonds (also available vegetarian)
Old World: Asia
Curried Chicken Skewers
14
Indian spiced chicken kebab, cilantro aioli, Anjou pear slaw, naan bread
Tempura Shrimp
12
Gulf rock shrimp tempura, creamy spicy sauce, green, red and black tobiko
New World: North America
Kale Salad
10
Kale, roasted yellow and red beets, navel orange, goat cheese, pistachios, citrus vinaigrette
Wagyu Sliders
14
Toasted brioche, wagyu beef, applewood smoked bacon, medium American cheddar, Belgian frites
Crab Fritters
13
Crab and bell pepper fritters, tarragon aioli, tamarind ketchup
New World: Central America & Caribbean
Tortilla Soup
7
Tomato pasilla and jalapeno peppers, cilantro, corn tortilla, avocado crema
Mango Barbecue Tacos
10
Flour tortilla, pulled pork, mango barbecue, avocado crema, lettuce, queso fresco, pickled onions (available with mango barbecue chicken)
Mojo-Glazed Baby Back Ribs
14
Braised baby back ribs, chocolate mojo barbeque sauce
South America
Argentinian Churrasco
21
Grilled beef bistro tender, olive oil Yukon gold mashed potatoes, chimichurri sauce, sauce, balsamic glaze
Alitas De Pollo
11
Chicken wings, aji amarillo-peanut sauce, cilantro aioli
Sides
Belgian Frites
6
Sweet Potato Fries
6
Wild Mushroom Ragu
6
Yukon Mashed Potatoes
6
Eggplant Caponata
6
Dessert
Dessert Du Moment
8
Chef-created dessert
Spumoni Gelato
6
Blend of chocolate, pistachio and cherry gelato
Belgian Waffles
8
Belgian style waffle, bananas, strawberries, chocolate fudge, whipped cream
Libations
Craft Beer: Colorado
Elevation Beer Co. 8 Second Kolsch
8.5
Telluride Brewing Co. Bridal Veil Pale Ale
5
Avery Brewing Ellie's Brown Ale
6
Great Divide Hoss Rye Lager
5
Odell Brewing Co. Mycenary Imperial IPA
7
Left Hand Milk Stout Nitro
6
Craft Beer: USA
Victory Brewing Golden Monkey
6
Green Flash Brewing Co. West Coast IPA
7
Wasatch Brewery Devastator Doppelbock
8
Dogfish Head Palo Santo Marron
10
Magic Hat Brewing Co. #9
5
Green Flash Brewing Co. Hop Head Red Imperial IPA
7
Deschutes Brewery Black Butte Porter
6
Craft Beer: Global
Delirium Tremens
13.5
Duvel
10
Lindeman's Framboise
13.5
La Trappe Quadrupel
13.5
Ayinger
9
Samuel Smith's Organic Chocolate Stout
Duchesse de Bourgogne
13.5
Hoegaarden
6
Stella Artois
5
Unibroue C'est Pas La Fin du Monde!
9
Pinkus Pils
9
Kronenbourg 1664
6
Craft Beer: Cider and Gluten Free
Estrella Damm Daura Lager
6
Glider Cider Co. Dry Cider
Non-Alcoholic
Beck's
Cocktails
Blood and Sand
12
Dewars White Label, Cherry Heering, Dolin Rouge, orange juice, orange bitters
Iron Rhine
12
Don Julio Silver, lime juice, orange marmalade, Hoegaarden
Amy Johnson
12
Tanqueray, Luxardo maraschino liqueur, Créme de Violette
Distinguished Gentleman
12
Bulliet, agave nectar, Angostura and orange bitters
Peach McQueen
15
Stranahan's, Rothman & Winter orchard peach liqueur, lemon juice,
Dorchester Snapper
12
Tanqueray, pineapple juice, cilantro, mint, green Tabasco, sea salt
Straight and Narrow
12
Tanqueray, cucumber, rosemary, lime
The Oxford Street
15
Bulliet, Campari, Duchesse de Bourgogne
Wine: Bubbles
Domaine Chandon Rosé
18
Napa, California
Nicolas Feuillatte Grand Brut Champagne
18
France
Wine: White
2013 Stellina di Notte Pinot Grigio
Veneza, Italy 9/36
2012 Terrazas de los Andes "Reserva" Sauvignon Blanc
Salta, Argentina 10/36
2012 Chalone Vineyard "Gavilan" Chardonnay
Sonoma, California 12/42
2012 Sterling "Vintner's Collection" Reisling
Central Coast, California 8/30
Wine: Red
2009 Navarro Correas "Alegoria Gran Reserva" Malbec
Mendoza, Argentina 14/52
2011 Velvet Crush "Crush Master's" Cabernet Sauvignon
Central Coast, California 11/42
2012 Santa Cristina "Le Maestrelle"
Tuscany, Italy 12/48
2011 Newton "Claret" Red Blend
Napa County, California 13/50
Happy Hour
Bites
Chicken Confit Quesadilla
6
Chicken leg confit, asadero and chihuahua cheeses, black bean spread, avocado crema (also available without chicken)
Wild Mushroom Crostini
Mini flatbread, pesto, wild mushroom ragu, goat cheese, balsamic 3 ea.
Belgian Frites
4
Wasabi aioli, tamarind ketchup
Mango Barbecue Carnitas Tacos
Flour tortillas, mango barbecue pulled pork, avocado crema, pickled onions, queso fresco, cilantro 3 ea.
Southern Sweet Potato Fries
4
Maple bourbon gastrique, tamarind ketchup
South American Chicken Wings
5
Organic chickpeas, tahini, lemon, spices, extra virgin olive oil
Moroccan Kefta Sliders
Mini brioche, Moroccan merguez patties, goat cheese, harissa aioli 4 ea.
Libations
Bud Light
3
Weekly Craft Beer Feature
3
Well Cocktails
5
Cerveza Imperial
3
House Wines
5
New Year's Eve 2015
First Course
Lobster Bisque
Maine lobster soup with wild mushroom fricasee
Tri Colore Salad
Endive, radicchio, argula with apple, walnuts and maytag blue cheese.
Or
Second Course
Salmon Duo
Salmon tartare and smoked salon with brioche toast
Garganelli Fantasia
Tube pasta with duck confit, foie gras, porcini cream sauce.
Or
Third Course
Striped Bass
Pan seared striped bass fillet with spinach and orange saffron vinaigrette.
Cote D'agneau
Grilled lamb chop, roasted butternut squash anjou pear, kale with a truffle port reduction.
Galetto
Roasted game hen with mustard sauce and caramelized brussels sprouts
Or
Or
Dessert
Chocolate Mousse
Rich belgian chocolate mousse with berries
Passion Fruit Parfait
Passion fruit parfait with lemon creme
Or
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