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Eastern Standard

Eastern Standard

(Sekarang Tutup)
Restoran Amerika, Bar Koktail, dan Bar Hotel$$$$
Kenmore, Boston
Simpan
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  • Bintang
    Pakar di Eater dan Boston.com merekomendasikan tempat ini
    • Eater
    • Boston.com
Ikon Tips dan Ulasan305 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Jonathan H.ikon hati pada gambar pengguna
    Jonathan HanenMaret 8, 2017
    The Salade Nicoise is brilliant!
  • Brittany H.
    Brittany HoMei 27, 2012
    Pernah ke sini 5+ kali
    Cuban mojito and butterscotch bread pudding is amazing!!!!
  • Joseph W.ikon hati pada gambar pengguna
    Joseph WalterOktober 24, 2009
    Pernah ke sini 25+ kali
    Go to Eastern Standard. Sit at the bar and tell the bartender what you like. Drink whatever concoction they put in front of you. Repeat until you reach nirvana.
  • TV Food Maps
    TV Food MapsSeptember 4, 2014
    Check out Eastern Standard as seen on Best Bars in America Baca selanjutnya
  • Jean C.
    Jean C.Juli 1, 2014
    Pernah ke sini 50+ kali
    Good Gin & Tonics they make their own tonic
  • Paul S.
    Paul SocoJuli 3, 2011
    This probably isn't the first and def not the last mention on the butterscotch bread pudding. The absolute best.
  • Food & Wine
    Food & WineApril 20, 2011
    Jackson Cannon presides over Eastern Standard's marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square's Hotel Commonwealth.
  • Nick T.ikon hati pada gambar pengguna
    Nick TenczarJuni 10, 2016
    The cocktails are phenomenal.
  • David S.
    David SadighNovember 8, 2012
    The place is awesome but avoid the beef tartare - they don't know how to do it...
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenAgustus 21, 2011
    Pernah ke sini 100+ kali
    Try the Au Provence for a unique flavor
  • Ed W.
    Ed WinesDesember 2, 2010
    Pernah ke sini 5+ kali
    Get a Double Wide -- not the trailer home, but the tasty bourbon based cocktail.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 23, 2011
    Pernah ke sini 100+ kali
    The Painkiller is smooth and delicious! A must try!
  • Linda B.
    Linda Bacelis-BushSeptember 11, 2013
    Ask for Erica, she's the best waitress!
  • Alessio B.
    Alessio BaùAgustus 9, 2011
    The staff is lovely. Beautiful atmosphere. Eat inside.
  • Courtney I.
    Courtney IhnenAgustus 4, 2012
    Amazing food, a must if you are in Boston!!!!!
  • Kelly C.
    Kelly C.Agustus 18, 2012
    Pisco Sour. Mmmm, good. Recommendation from a friend. :)
  • Jarrett G.ikon hati pada gambar pengguna
    Jarrett GoetzApril 14, 2010
    Pernah ke sini 100+ kali
    One of the few places in this area of the city that's actually good seven nights a week!
  • Jennifer P.
    Jennifer PoillucciMaret 12, 2014
    The creme brulee was fantastic!
  • Louis A.
    Louis AbateApril 15, 2013
    Lox and bagel looks awesome. The quiche was not good.
  • DJ C.ikon hati pada gambar pengguna
    DJ CapobiancoDesember 10, 2012
    Pernah ke sini 50+ kali
    "If you love it so much, why don't you marry it?!" they said. "I'm trying," I said.
  • Javier L.ikon hati pada gambar pengguna
    Javier LlamasSeptember 2, 2013
    Rib eye + bone marrow its an excellent choice
  • Daniel T.ikon hati pada gambar pengguna
    Daniel TewfikMei 17, 2013
    Great drinks and late-night menu.
  • WeatherZombie.com
    WeatherZombie.comAgustus 6, 2011
    get a fantastic drink here before you stumble on over to fenway, like a zombie :)
  • Ha D.ikon hati pada gambar pengguna
    Ha DiemMaret 1, 2015
    I'm obsessed with their bread pudding.
  • Christofer G.
    Christofer GarnerApril 15, 2013
    Try the roasted bone marrow, it never disappoints.
  • Maria P.
    Maria PalmieriSeptember 8, 2014
    My daughter Alexandra now at BU send me this postcard😍
  • Piqui B.ikon hati pada gambar pengguna
    Piqui BerriosAgustus 7, 2014
    Pernah ke sini 5+ kali
    The appetizers and cocktails.
  • Nick O.
    Nick OberJuli 20, 2013
    The French Toast is excellent!
  • Katie K.
    Katie KearseyAgustus 1, 2011
    Awesome, innotative cocktails. Try the Blueberry Thrill for a fun summer drink! Baca selanjutnya
  • John M.
    John M.September 14, 2009
    Pernah ke sini 10+ kali
    Get everything on the cocktail menu, but especially the whiskey smash. No better cocktail bar in Boston. Period.
  • Chris G.
    Chris GardnerApril 4, 2010
    Smoked pork porterhouse is quite good. I always have low expectations here and they are always exceeded. Good stuff.
  • Callan H.ikon hati pada gambar pengguna
    Callan HudsonMaret 30, 2016
    Bloody mary, bread plate
  • Matt d.
    Matt d'ArbeloffNovember 7, 2010
    The brisket hash on the Sunday brunch menu is awesome.
  • Elaine Z.ikon hati pada gambar pengguna
    Elaine ZimmermannFebruari 26, 2016
    Rigatoni is awesome!!
  • Brian K.ikon hati pada gambar pengguna
    Brian KaiserFebruari 24, 2017
    Amazing cocktails
  • Bill W.
    Bill WalshMaret 27, 2011
    Try the New Jersey Flip, made with none other than one raw egg. Delicious!
  • Cole P.
    Cole PotrockyJuli 6, 2019
    Service is sublime, kitchen is slow and food is very very bland and underseasoned. The ceviche was just unsalted raw scallop, no acidity either.
  • Carrie C.
    Carrie CorboyJuni 21, 2011
    everything we had was amazing, drinks and food! Baca selanjutnya
  • 高手놀리밑™
    高手놀리밑™Mei 16, 2010
    Pernah ke sini 10+ kali
    The Virgin Mary for Sunday brunch makes a good substitute (no liquor till noon!)
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenAgustus 19, 2009
    Pernah ke sini 100+ kali
    You *must* try the fig and goat cheese tart (dessert, but more like an appetizer) - amazing!
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Barry Maiden, chef of Hungry Mother, eats here on his nights off. He loves the Ceviche. Baca selanjutnya
  • Erin R.
    Erin RechFebruari 4, 2012
    Pernah ke sini 5+ kali
    Ask for the Sophisticated Madam cocktail.
  • Tom F.
    Tom FortierJuni 10, 2010
    Try the steak tartare with cornichons and frites. Such a tasty combination!
  • Jorge C.
    Jorge ChavezSeptember 30, 2015
    Top 30 bars in the world - Conde Nast
  • Elizabeth W.
    Elizabeth WallaceMaret 15, 2011
    One of the very few places that still serves steak tartare
  • Amy M.
    Amy MitchellApril 21, 2013
    A place to have a dirty martini and feel like a classy gal.
  • Gül B.ikon hati pada gambar pengguna
    Gül BaltaciJanuari 1, 2017
    Somonpırasa siyah pirinçle soslandırılmış
  • Alexandra L.
    Alexandra LaurinAgustus 8, 2011
    Pernah ke sini 5+ kali
    The Brie/Fig appetizer is incredibly tasty :) Baca selanjutnya
  • Jeff A.ikon hati pada gambar pengguna
    Jeff AdieAgustus 21, 2016
    Everything. 😊
  • Chris R.
    Chris ROktober 6, 2011
    Try the old Cuban if you like Rum.
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