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est.

est.

Restoran Australia$$$$
Wynyard
Simpan
Bagikan
est.
7.2/10
68
nilai
  • Tips
    Linmarie H.
    "Awesome chefs menu and a dessert (hidangan penutup) menu that's to die for."(3 Tips)
    yrummy
    "roe & tomatos (tomat)."(2 Tips)
    sycris
    "Entrée we ordered had a small caterpillar (alive) on the salad (daun gugur)."(2 Tips)
    Patricio
    "Perfect crafted dishes, fancy ambient and outstanding wine (anggur) pairing."(2 Tips)
Ikon Tips dan Ulasan25 Tips dan ulasan
Filter:
  • nilai setimpal
  • mewah
  • hidangan penutup
  • daging sapi
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Joy L.ikon hati pada gambar pengguna
    Joy Ludwig-McnuttFebruari 26, 2016
    Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
  • yrummy
    yrummyFebruari 16, 2013
    Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
  • W magazine
    W magazineAgustus 1, 2014
    Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Baca selanjutnya
  • yrummy
    yrummyFebruari 16, 2013
    This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
  • yrummy
    yrummyFebruari 17, 2013
    The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
  • yrummy
    yrummyFebruari 17, 2013
    Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
  • W magazine
    W magazineAgustus 1, 2014
    The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Baca selanjutnya
  • Caroline N.
    Caroline NgoAgustus 13, 2013
    Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
  • Patricioikon hati pada gambar pengguna
    PatricioOktober 9, 2019
    Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
  • sycrisikon hati pada gambar pengguna
    sycrisApril 10, 2014
    Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
  • Christine F.
    Christine FengSeptember 13, 2013
    Came here for the soufflé, totally awesome!
  • Sarah N.
    Sarah NallyOktober 30, 2011
    Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LomasNovember 25, 2016
    The service is very attentive and the food quality is top notch albeit the portions are very small
  • Mooksy ♔.
    Mooksy ♔Agustus 30, 2013
    Saddle of venison and black pudding to die for!
  • Chrissie J.
    Chrissie JefferyOktober 28, 2017
    This is a very special occasion place, we go once a year
  • yrummy
    yrummyFebruari 16, 2013
    Scallops. Wow. Just wow. Can't fault them
  • Scott W.
    Scott WilsonJuni 4, 2012
    You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
  • Maxim M.ikon hati pada gambar pengguna
    Maxim MasriJanuari 29, 2015
    Very elegant a bit pricey
  • Linmarie H.ikon hati pada gambar pengguna
    Linmarie HardyDesember 2, 2009
    Awesome chefs menu and a dessert menu that's to die for.
  • Crave S.
    Crave SydneySeptember 27, 2010
    On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Baca selanjutnya
  • thepretenda
    thepretendaJanuari 28, 2011
    Pernah ke sini 10+ kali
    Ask for a plate of "gold tarts" for dessert.
  • Mikhail K.ikon hati pada gambar pengguna
    Mikhail K.Februari 26, 2015
    Girişteki restoran
  • Summer R.
    Summer RieslingJanuari 26, 2011
    31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
  • kerry f.
    kerry fieldMaret 16, 2010
    Omg!! Soufflé me up any day!
Foto178 Foto
Ikon kompas
est.
Establishment Hotel
Wynyard NSW 2000
Australia
Dapatkan petunjuk
Ikon jam
Tidak ada yang terdaftar (Lihat saat orang-orang check-in)

Orang-orang cenderung check-in di jam-jam ini:

  • Hari ini
    • Tak Ada
  • Sen
    • 10:00–22:00
  • Sel
    • Siang Hari–23:00
  • Rab
    • 10:00–21:00
  • Kam
    • Siang Hari–15:00
    • 18:00–23:00
  • Jum
    • 11:00–Tengah Malam
  • Sab
    • 18:00–23:00
Ikon telepon
+61 2 9240 3000
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya

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Australia » NSW » City of Sydney » Sydney » Wynyard

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