Estela

Estela

Restoran Amerika, Restoran Spanyol, dan Bar Anggur$$$$
NoLita, New York City
Simpan
Bagikan
8.4/10
907
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Epicurious merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Epicurious
  • Tips
    Andreea N.
    "You can't miss the Burrata, ricotta dumplings (siomay) and chocolate cake."(46 Tips)
    Lori L.
    "back brunch (brunch) is perfectly complemented by a variety"(13 Tips)
    Yogita M.
    "(Will be back for the croquettes (kroket) and lamb ribs!)"(7 Tips)
    Morgan M.
    "Ricotta dumplings and squid (cumi-cumi) ink rice are a must."(12 Tips)
Ikon Tips dan Ulasan251 Tips dan ulasan
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  • Liz D.ikon hati pada gambar pengguna
    Liz DellSeptember 6, 2014
    Pricey but literally everything on the menu is amazing. Get lots of plates to share, they are all pretty small.
  • Charlottesikon hati pada gambar pengguna
    CharlottesJuli 31, 2016
    Wonderful meal. Great cocktails and innovative produce-driven fare, served with a smile.
  • Idan C.
    Idan CohenSeptember 21, 2015
    Pernah ke sini 5+ kali
    One of my current favorites, fresh and well made food with a great wine menu
  • doug j.ikon hati pada gambar pengguna
    doug jaegerFebruari 10, 2015
    Everything is good here. Check out the oyster served on fluffy salt.
  • Josh O.ikon hati pada gambar pengguna
    Josh OynickJuni 4, 2015
    Pernah ke sini 5+ kali
    Wish the burrata salsa verde was sold by the gallon. Don't miss any beef dishes or panna cotta
  • Bonikon hati pada gambar pengguna
    BonSeptember 21, 2016
    Arroz negro, lamb chops, dried shrimp tomatoes, and beef tartare. Umami all the way!
  • Stephanie Y.ikon hati pada gambar pengguna
    Stephanie YuanApril 23, 2016
    Arroz negro is amazing!! Also the fluke/uni may look understated but is pretty special
  • Amanda W.
    Amanda WalkerOktober 18, 2013
    The beef tartar is as good as the hype. Loved the ricotta dumplings too--a delicious and beautiful dish.
  • Shirley L.
    Shirley LauMei 8, 2017
    Unfortunately did not enjoy most of the dishes :( I found the lamb ribs to be way too salty, raw scallop and greens were a mismatch. Best was the ricotta dumplings. Did not live up to the hype!
  • Becca B.ikon hati pada gambar pengguna
    Becca BaeMaret 9, 2016
    Everything is ridiculously delicious. Order 2-3 dishes per person to share, you won't regret it
  • Steve M.
    Steve MoyJanuari 28, 2014
    Pernah ke sini 5+ kali
    If the chicken hearts are on the menu they are a must have. One of the best dishes in all of NYC.
  • Alex R.ikon hati pada gambar pengguna
    Alex RobertsonJuli 8, 2018
    If you’re going to spend 17 dollars on a sandwich, please make it this one (egg, pancetta and avocado, available at brunch)
  • Bitches Who Brunch
    Bitches Who BrunchDesember 16, 2016
    Tied for Bitches Who Brunch's NYC Best Bites 2016 winner for Best Breakfast Sandwich! Baca selanjutnya
  • Christine D.
    Christine DoubletJuni 28, 2014
    Brunch is less busy. Share everything. Do not miss the burrata.
  • Jessica S.
    Jessica ShimAgustus 13, 2014
    Bon Appetit Says: Beef tartare with sunchoke; mussels escabeche on toast; ricotta dumplings; panna cotta
  • Solène M.
    Solène MaîtreDesember 13, 2014
    Wine tip: get the Tissot wine (Jura, Chardonnay). Your next trip will be France after tasting this wine.
  • S. F.
    S. FanAgustus 30, 2013
    Pernah ke sini 5+ kali
    Calamari a la pancha with caramelized onion and romesco. Light but flavorful . Perfect to go with Riesling .
  • Ranu R.ikon hati pada gambar pengguna
    Ranu RajkarnikarDesember 13, 2014
    Incredible food and vibe. Beef tartare, lamb, mussels and burrata were all stand out dishes.
  • Gretchen R.ikon hati pada gambar pengguna
    Gretchen RobbinsOktober 7, 2016
    Delicious food. Menu doesn't change very often but who cares when you can eat delicious beef tartare with sunchokes
  • Dylan S.ikon hati pada gambar pengguna
    Dylan StilinAgustus 15, 2014
    Looking at the menu is almost unnecessary. Just order the steak tartare and mussels escabeche on toast and you'll be happy.
  • Emily K.ikon hati pada gambar pengguna
    Emily K.Juni 8, 2015
    Pernah ke sini 5+ kali
    Don't leave without getting the steak tartare - among some of the best in NYC.
  • Courtney P.ikon hati pada gambar pengguna
    Courtney PJuli 3, 2013
    Pernah ke sini 5+ kali
    Calamari amazing. Beef tartar is same. Ollie's ham is like pork butter. All fish dishes are great!
  • HOBNOB Magazine
    HOBNOB MagazineApril 6, 2015
    Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
  • H J.ikon hati pada gambar pengguna
    H JAgustus 13, 2015
    Bday dinner. Overall everything was a bit salty. Really nice presentation. All the dishes were beautiful. BUT i had a horrible stomachache after I ate here...
  • Alexikon hati pada gambar pengguna
    AlexAgustus 12, 2016
    intimate place with solid food. the swordfish and the lamb ribs were delicious.
  • Eliza C.
    Eliza ChangDesember 24, 2013
    "the ideal restaurant if you’re bored by pasta but you’ve stopped believing there are thrills to be had from dipping sugar-cube-size pieces of meat into micronipples of emulsified whatever." - NYT
  • Stephanie W.
    Stephanie WuOktober 28, 2013
    Get the beef tartare and ricotta dumplings. Also great cocktails and wine list here.
  • Taylor
    TaylorOktober 12, 2014
    Salted cod croquettes. Burrata. Pick 2 dishes per person, share, and enjoy.
  • Ximena A.ikon hati pada gambar pengguna
    Ximena AboitesSeptember 10, 2022
    Oysters and ricotta dumplings. The German wine is surprisingly delicious.
  • inspector c.ikon hati pada gambar pengguna
    inspector clouseauMei 24, 2019
    Вы мои любимые. Порции - поесть, а не нажраться. Вкус простой, но фантастический. Топ 100 ресторанов мира. Бронируйте, не думайте
  • Natalie A.ikon hati pada gambar pengguna
    Natalie AnilloNovember 23, 2014
    Absolutely get the ricotta dumplings, mussels on toast, and pork with leeks/carrots
  • Eric T.ikon hati pada gambar pengguna
    Eric TashAgustus 27, 2015
    Everything was superb. I felt Presidential. Leave room for dessert!
  • Rory C.ikon hati pada gambar pengguna
    Rory CampbellApril 15, 2017
    All dishes were sensational but the steak tartare was possibly the best I've ever had.
  • Andreea N.ikon hati pada gambar pengguna
    Andreea NAgustus 22, 2016
    You can't miss the Burrata, ricotta dumplings and chocolate cake.
  • Kathy M.ikon hati pada gambar pengguna
    Kathy MAgustus 8, 2014
    Great brunch! Excellent Bloody Mary's, creative salads and egg dishes.
  • Marideny T.ikon hati pada gambar pengguna
    Marideny TavarezJanuari 3, 2016
    Everything, but my absolute favorite is the Endive salad. The best I've ever had.
  • Brandon P.
    Brandon PerlmanAgustus 24, 2013
    100% go for the beef tartare, egg and gigante beans, and the heirloom tomato salad
  • Lindsay C.ikon hati pada gambar pengguna
    Lindsay CApril 21, 2016
    Try the spiced almonds, pickled carrots, swordfish and red snapper!
  • Stina P.
    Stina P.Februari 25, 2015
    trendy with a sommelier, but the food was not as impressive. there are plenty of cozy west village spots with better plates
  • Amanda H.ikon hati pada gambar pengguna
    Amanda HoJuni 18, 2016
    Tasty delicious food, but extremely small portions for what you pay. Definitely more of a food "experience" kind of place than a eating to satisfy hunger restaurant.
  • Konstantinikon hati pada gambar pengguna
    KonstantinJuni 23, 2017
    Burrata is delicious,beef tartare is way Below average,not sure why the hype?!Portions are very small,it's expensive. Service was below average,rushed, plates cleaned up constantly.Desert was burnt.
  • Kay T.
    Kay TeoFebruari 17, 2019
    Lamb ribs are good (Asian spiced), but desserts are severely underwhelming. Overrated pannacotta and chocolate cake is an overglorified molten chocolate cake that masquerades like tiramisu
  • Tusyikon hati pada gambar pengguna
    TusyDesember 24, 2014
    Everything. But esp the black rice, uni omelette, burrata, panna cotta.
  • Adam E.ikon hati pada gambar pengguna
    Adam EpsteinFebruari 21, 2016
    Loved the ricotta dumplings, french toast, and lardon and jam
  • Conor W.ikon hati pada gambar pengguna
    Conor WittJuni 15, 2019
    Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinJuni 10, 2017
    The place is a bit too trendy and loud, and the food is just ok. Probably the reason why they lost their Michelin star.
  • Rachel S.ikon hati pada gambar pengguna
    Rachel ShapiroJanuari 4, 2014
    Loved the steak tartare, burrata, steak entree and panna cotta for dessert!
  • Condé Nast Traveler
    Condé Nast TravelerOktober 25, 2016
    “The little New York restaurant that could. Estela proves that a great night in the city needn’t be confined to an overly stylized theme restaurant.” - David Prior Baca selanjutnya
  • jansen c.ikon hati pada gambar pengguna
    jansen cAgustus 8, 2017
    Don't forget to order the burrata cheese!
  • Mara L.ikon hati pada gambar pengguna
    Mara LecocqNovember 25, 2014
    Food had delicate flavors and was quite exquisite. Plate sharing type of place. Recommend.
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