Estela

Estela

Restoran Amerika, Restoran Spanyol, dan Bar Anggur$$$$
NoLita, New York City
Simpan
Bagikan
8.4/10
907
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Eater merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Eater
  • Tips
    Andreea N.
    "You can't miss the Burrata, ricotta dumplings (siomay) and chocolate cake."(46 Tips)
    Lori L.
    "back brunch (brunch) is perfectly complemented by a variety"(13 Tips)
    Yogita M.
    "(Will be back for the croquettes (kroket) and lamb ribs!)"(7 Tips)
    Morgan M.
    "Ricotta dumplings and squid (cumi-cumi) ink rice are a must."(12 Tips)
Ikon Tips dan Ulasan251 Tips dan ulasan
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  • Octavio M.ikon hati pada gambar pengguna
    Octavio MaronMaret 25, 2015
    Amazing place. Wines, tartare, burata, everything perfect!
  • Jeanne G.
    Jeanne GallardoMei 15, 2014
    Excellent mussels! My friend and I had 2!! A definite must!
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaJuli 6, 2017
    Do it right - the burrata with salsa verde is some of the best I've tasted.
  • Ben K.
    Ben K.Oktober 13, 2014
    "Overrated" might be a bit harsh, but was unimpressed by the creativity and size of the dishes as well as the inattentive wait staff. Wholly underwhelming and a bit frustrating due to high prices.
  • Stephanie H.ikon hati pada gambar pengguna
    Stephanie HoockApril 11, 2014
    Great service. Lamb ribs and ricotta dumplings are the BEST.
  • Katherine B.ikon hati pada gambar pengguna
    Katherine BarnaApril 20, 2015
    Fried arroz negro w/ squid is truly delicious.
  • David C.
    David CoeFebruari 1, 2019
    Everything was so good, but the burrata was particularly amazing
  • Amber V.ikon hati pada gambar pengguna
    Amber VittoriaJuni 22, 2015
    Incredible burrata! Wonderful atmosphere and great service as well.
  • E W.
    E W.November 1, 2013
    Great place! Bar gets happening come early and grab a seat!
  • Zayed K.ikon hati pada gambar pengguna
    Zayed KhanAgustus 29, 2014
    The creamy panna cotta with moscato vinegar and honey is astonishingly good.
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeOktober 23, 2013
    Best meal I've had in a long time. Everything was well executed
  • Anne Mai B.
    Anne Mai BertelsenNovember 29, 2014
    Very few misses here. So relax. Take a chance and order. Pretty sure it'll be delicious
  • Ronald C.ikon hati pada gambar pengguna
    Ronald CattrysseFebruari 25, 2017
    Absolutely great food & chef, average to poor service (as confirmed by several other tables): you'll be a number,so just don't expect any interaction or suggestions based on your personal preferences.
  • Kristin S.
    Kristin SloanJuli 29, 2014
    beef tartare and beef not tartare, both equally delicious.
  • Jen R.ikon hati pada gambar pengguna
    Jen RiosSeptember 5, 2016
    Food is so fresh! Some of the dishes are raw so if you're not into sushi don't bother. A bit of a tight space but it's the city so nothing new.
  • doug j.ikon hati pada gambar pengguna
    doug jaegerJuli 29, 2014
    Burrata x Beef Tartare = so tasty !!!
  • Albert W.
    Albert WengerSeptember 12, 2013
    The pana cotta is an absolute must as a dessert. Incredible.
  • Alex R.ikon hati pada gambar pengguna
    Alex RobertsonJuli 8, 2018
    skip the toast and jam though IMHO
  • Don I.ikon hati pada gambar pengguna
    Don IsaacMei 8, 2018
    Crab and Seaweed, Burrata, Sea Bream, Pannacota
  • Tina S.
    Tina SOktober 25, 2016
    Very good food. The lamb dish is delicious!
  • Tom W.ikon hati pada gambar pengguna
    Tom WahlinDesember 10, 2013
    Egg with butter beans, cured tuna, and harissa. 👌 Pay with Cover.
  • Marianita M.ikon hati pada gambar pengguna
    Marianita MarshallMaret 10, 2019
    Everything was perfect!
  • Gus B.ikon hati pada gambar pengguna
    Gus BorrmannSeptember 23, 2014
    Panacota is absolutely amazing. Don't leave without having one.
  • Gus B.ikon hati pada gambar pengguna
    Gus BorrmannSeptember 23, 2014
    Fried Arroz Negro with Squid and "Ela Partiu" cocktail made me very happy. ;)
  • suneel
    suneelMei 17, 2014
    best burrata ever (with salsa verde)
  • Pamela R.
    Pamela RykowskiOktober 13, 2013
    The steak is insanely good. Mussels on toast too.
  • Frederic B.
    Frederic BonnAgustus 3, 2013
    Pernah ke sini 5+ kali
    This is probably the best restaurant I have been to in the last 6 months
  • Olof C.ikon hati pada gambar pengguna
    Olof CarlsonSeptember 6, 2014
    Real craftsmanship. The black squid risotto was exquisite.
  • Alanna Y.
    Alanna Y.Februari 19, 2014
    Definitely get the panna cotta for dessert. It's amazing!
  • Valentina M.ikon hati pada gambar pengguna
    Valentina MonteNovember 5, 2013
    things that i ate and enjoyed: burrata, beef tartare, kohlrabi
  • Sébastien F.
    Sébastien FaretSeptember 11, 2022
    very disappointed with this restaurant. Everything starts with a cold welcome, you’re "pleased" to wait out, in the corridor because your table is not readyThe dishes are tiny, banal and OVERPRICED.
  • Jeff L.ikon hati pada gambar pengguna
    Jeff LinderOktober 7, 2016
    All small plates are above expectations. Throw out all preconceived notions and order away. Everything impresses, nothing disappoints.
  • No Leftovers J.
    Mussels Escabeche, tartare, sunchokes
  • Adil A.
    Adil AvundukDesember 28, 2013
    Great food and wine selection. Suggest the Gnocchi !
  • The Corcoran Group
    The Corcoran GroupJanuari 17, 2014
    This spot is slowly becoming one of our favorite small plates destinations. While the menu isn't huge, there's a great variety of flavorful dishes. Get the beef tartare, burrata, & ricotta dumplings.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonJuli 14, 2015
    Leave room for the chocolate cake!!!!
  • Lena L.ikon hati pada gambar pengguna
    Lena LAgustus 12, 2018
    Ricotta dumplings are to die for
  • Saarim Z.ikon hati pada gambar pengguna
    Saarim ZamanAgustus 30, 2015
    Beef tartare beef tartare beef tartare
  • Phil N.ikon hati pada gambar pengguna
    Phil NomDesember 27, 2015
    Avoid the claggy pannacotta, just order more wine
  • Aya F.ikon hati pada gambar pengguna
    Aya FFebruari 25, 2020
    Everything. Just everything.
  • P. D.ikon hati pada gambar pengguna
    P. D.Februari 4, 2018
    Pernah ke sini 10+ kali
    Among the best of New York. In the new classics.
  • Ariel H.ikon hati pada gambar pengguna
    Ariel HermanJuni 4, 2016
    Small plates, tapas, arroz negro, intimate
  • albert o.ikon hati pada gambar pengguna
    albert ocampoMei 24, 2015
    CELERY SALAD, beef tartare, arroz negro
  • ju j.
    ju juNovember 21, 2017
    nice staff. endive salad WONDERFUL! black rice was ok. the steak not so good. expensive. normal ambience.
  • Chris S.
    Chris SandemanNovember 8, 2014
    Egh. Everything was good, but nothing was great. Hype it up folks!
  • Jukay H.ikon hati pada gambar pengguna
    Jukay HsuJuli 29, 2014
    Pernah ke sini 10+ kali
    The chocolate cake is out of this world
  • Abby
    AbbySeptember 7, 2013
    You can pass on the quail
  • Emilie D.ikon hati pada gambar pengguna
    Emilie DishonghApril 21, 2015
    Anything with charred leeks.
  • Clarissa C.
    Clarissa CortlandJuli 10, 2014
    ENDIVE SALAD. You will not be sorry.
  • Danielle B.ikon hati pada gambar pengguna
    Danielle BrizelOktober 3, 2016
    Squid ink crispy rice
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