NYC Doughnuts

Bravo: Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts

Food Network: Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Baca selengkapnya.

Serious Eats: Scandinavian bakery and doughnut shop. These sweets don't age too well, so order whatever's fresh. The jam doughnuts are very good.

Serious Eats: If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.

Christina C.: Delicious little donuts drizzled with honey and powdered sugar & cinnamon. $4 for 6 small donuts. Delicious. The owner is really sweet, too.

Serious Eats: Fresh mini-doughnuts with creative and traditional toppings, fried to order right in front of you.

David Berkowitz: The Frodo ice cream sandwich may sound good but the hot regular donuts are better

Serious Eats: An over 90-year-old bakery with some great, uncommon breads. Wine breads, ryes, and sourdoughs are very nice.

Gothamist: Eat a Peter Pan donut and you might not be able to stomach a confectionery atrocity at one of the Massachusetts-based, ice cream mutants ever again. Donuts are a dollar and bigger pastries a bit more.

Jay McMullan: Chocolate doughnut was amazing

Serious Eats: Best Old-Fashioned Cruller: This liberally iced doughnut has a dense and moist crumb, every bit offing a trace hint of cinnamon. Baca selengkapnya.

Serious Eats: Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. Baca selengkapnya.

Serious Eats: Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. Baca selengkapnya.

Serious Eats: Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. Baca selengkapnya.

Serious Eats: Best Bomboloni: They come in four flavors, including chocolate and vanilla crème, but our favorites were the chantilly and a sweet strawberry jam. Baca selengkapnya.

Serious Eats: Best Oatmeal Doughnut: Toasted oatmeal and tiny flecks of cashews, plus sunflower seeds, cranberries, and apricot mix—it's a glorious sight. Baca selengkapnya.

Serious Eats: Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Baca selengkapnya.

Serious Eats: Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Baca selengkapnya.

Serious Eats: Best Mini Doughnut: Stuffed with sweet, seed-speckled raspberry jelly. The lovely little crunch as you break through the powdered sugar poof is pure bliss. Baca selengkapnya.

Serious Eats: Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Baca selengkapnya.

Serious Eats: All Around Good: An all-around reliable classic coffee/doughnut shop. There's not too many places like this left in NYC, and the prices are unbelievable: a dozen doughnuts for just $4.50. Baca selengkapnya.

Serious Eats: Doughnuts are getting a whimsical twist in Spanish Harlem, thanks to the latest spot from the team behind Earl's Beer and Cheese and ABV Wine Bar