The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Baca selengkapnya.
From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." Baca selengkapnya.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Baca selengkapnya.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Baca selengkapnya.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Baca selengkapnya.
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. Baca selengkapnya.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Baca selengkapnya.
