[todo] Catalunya

Shawna Phillips: Good idea but not a lot to see! Wish there was more! Overpriced for what we got, disappointed!

Beth Gossip: New kid on the block, but the food is absolutely fantastic and the interior is beautiful! Try the Natural Balance drink and ANY meal 😍 Pictured is the "chili sin carne" and it's AMAZEBALLS!!

Jetset Bart: Wow I'm at a loss for words - the tasting menu is pure heaven, a work of art, theatre and a taste sensation several times over!!! A very memorable degustation - I'll visit again for sure.

Elyse Estrada: Hands down the best winery tour I've ever experienced. Incredibly informative, very well organized and highly enjoyable. Sample at least 3 types of cavas at the end and take your favorite bottle to go

nuttaporn s: Make a reservation or go early else you have to queue up. Ask for menu del dia and use google translate to decipher its Spanish menu. good-value and yummy

Björn Clemenson: Enjoy fantastic food. Menu in Catalan but the waitress translated it very good. Local people go here.

muya akel: Original Spanish food, with very affordable prices and wonderful staff. They keep asking you if everything is ok, and they don't make you leave until you are completely satisfied. 100% recommended!!!

Jessica Rae: The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.

Ádám Takács: One of my favourite restaurants in the city. Try their vermouth, you won't regret it.

Amer Sharaf: This place is a hidden gem away from the Main Street hustle and bustle. Go for the Baked eggs with mushrooms and Emmantel cheese along with authentic Catalan bread soaked in tomato sauce.

Fuyuhiko Takaya: 立飲みバル。最寄駅はMetro L3のParal·lel。来店している客を見ると酒はCAVAを頼んでる人が多かった。あとモンタディートも人気。月曜営業。MENU(2012 9/10 現在) Baca selengkapnya.

Katy Way: Go early, but the line is worth the wait! Very reasonable priced, friend and I full from 5 dishes(croquetas,champiñones,bacalao,longaniza,patatas bravas) plus desserts(flan y crema catalana) for €28.

Daisarie Delay: Seriously one of the best spots for authentic tapas in Barcelona. Mostly locals were present. Everything was superb! Also there homemade vermut wine was something else! 😛

Barbara: Great place for creative and good quality tapas. They go beyond the standard. Highly recommended

Helga Kaszas: Try everything! Half portion is even big for a person and try different ones. The specialty of the house is the octopus Galician style, try mussels marinara, prawns, Galician white wine.Book a table.

Andrew: Excellent food great value. But sit inside as it is 20% cheaper than sitting outside.

Grzegorz Pawlowski: Fortunately the staff is very nice and helps with the overcomplicated menu. Portions are quite small for the money, but remember they are tapas, not meals. And they are absolutely delicious.

Felix Shpilman: This place is amazing. Things to get: Rabbit Ribs, Skirt Beef, meat and potato ball bomb, auberginie w honey and water, black pudding sausage. Deserts: catalan cream, pina colada. Skip the squid.

Jessica Rae: The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.

Arnau Bronsoms: It is pricey but, if you can afford it, I don't know any reason not to go: great ingredients, great cooking, not pretentious, great service... Totally recommended.

Marta Devis: Increíble experiencia!Desde que entras te atienden super bien,te enseñan y explican el restaurante,visitas la masia,el aperitivo nos lo tomamos al solecito!comida muy muy buena!super recomendado

Patrick Peh: You should try to classic meal if you are here for the first time

Klbc Thu Phan: Great location for any outdoor event. The concert will be set up professional and the sound without no echo during the performance. Bring an extra jacket in case it's a windy day I would say, n enjoy!

david ' dj shakez ' thai: One of the best meals in my life! Totally unexpected with the creative combinations of Peruvian and Japanese.

Jordi Castaño: Entorn immillorable a tocar de mar i a la llum de la lluna en una cuina pel meu gust massa complexa en sabors i matisos. Baca selengkapnya.

Teresa: Amazing!!!! Book res online. Do the course where they pick things for you. Beautiful and delicious. Theres also more casual tapas place by the same guys across the st. The staff can show you.

Alberu: Hidden gem for real gourmets. Looks can be deceiving, this is the case.

Simon Eskildsen: The duck liver with Armagnac is 👌🏼 One Michelin star.

Mar Gonzalez: Recently awarded with one Michelin star. Great gastronomy in a nice scenery by the Montseny natural park.

Geonaima T: one of the best restaurants in the area for traditional Catalan cuisine with a twist. Great wines and perfect service. The white decor and old house warmth make a great match.

Ludo Verhiel: Excellent cuisine! One Michelin star!

Lars: Sophisticated creative kitchen with outstanding local products. A inspiring food adventure! Good value for money if one appreciates fine cuisine.

Xevi Alde: Great place!! If Celler de Can roca is fully booked, come here straight ahead. Already 1 star Michelin, 2nd coming soon, trust me!!!

AAA: It was one of my best restaurant experiences , you feel like you are eating ART 👌🏼 it deserves the 3 Mechlin stars. It's considered the restaurant #1 world wide.

Xevi Alde: I strongly recommend this 1-star Michelin restaurant. Great Menu "Comte Arnau". It deserves a detour to give a try.

Sarah Schembri: High class food. Quite expencive, but worth it!

Luis FS: Daily menu from Tuesday to Saturday for 45€. Chef menu for 87€ or 110€. Easy way to try a 3* michelin.

Brad Gerick: This has to be the best tasting-menu value in Barcelona. Sure, it’s expensive, but it’s a bargain for a Michelin-starred restaurant. Excellent food and service, with wonderful Catalan cuisine and wine

Vincent Tan: The Gastronomico course - the most expensive course - is only available at lunchtime but it's worth it! Rare creativity and skill. The wine pairing is also quite superb.

Ronald van Krieken: Tastemenu. Excellent for a Food price

Polina Levyant: Delicious tapas restaurant! Fried calamari, escalivada, scallops and grilled mushrooms are absolute favourites. Red wine sangria is phenomenal! Very crowded at peak times, but definitely worth it!

Monica Bringle: Fantastic, gourmet tapas at a great price. The bread, olive olive, chocolate & sea salt dessert is to die for! Second time I've been here and the place does not disappoint!

Andreas Cohen: Try the Sobrassada sausage with honeycomb sourced from their farm out back. Buenisimo! Amazing culinary destination. Worth the trip