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"The chocolate sorbet (serbat) it maybe the best I’ve ever had."(2 Tips)
"Blackberry and strawberry (stroberi) gelato!! Delicious!"(2 Tips)
"The pistachio (pistachio), olive oil and salted chocolate was to die for."(3 Tips)
"Recommend the chocolate (cokelat) chip and bourbon vanilla"(7 Tips)
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Justin OrdovezaMaret 5, 2015The gelato is excellent. It's creamy and intensely flavored, with interesting combinations. The banana gelato and the rosemary and roasted marshmallow were wonderful. There is an outside covered patio
Manish ShahJanuari 18, 2015Checked out this place in dtla for the first time, it's awesome. Got a secret tip to try the off menu item called the "Manojer". It's like babies laughing and playing w/ kittens...in a cup.
Adrian PhillipsOktober 21, 2014Located in the Spring Arcade Building (right by Guisados). As someone who is obsessed with ice cream Hazelnut & Dark Chocolate sea salt is the way to go. They also have coffee and pints to go as well.
Doug de WetMei 6, 2018Chocolate sorbet has an intense, rich cocoa, brownie-like flavor, luxurious, creamy texture, and it’s vegan. Even if you eat dairy, ask for a taste before deciding what to get.- Melissa PresbyNovember 23, 2014The pistachio, olive oil and salted chocolate was to die for. Stellar service, quality gelato and friendly staff... What more could you want?
Ceara MilliganJuli 13, 2015Some of the best gelato I've ever had! Cool flavors such as sweet white corn, avocado, and plum.
Steve SAgustus 12, 2014Speculoos flavor should be in the permanent rotation. Bring your dog, grab a gelato or affogato, and just hang on the patio.
Krys DSMei 13, 2016Speculoos Cookie and Darjeeling Tea are my favorites but I haven't tried a flavor here I didn't enjoy (and I've tried a lot).
Anthony WilliamsJuli 9, 2014Awesome spot, awesome treats. Vinny is the coolest, and makes sure you get something your sweet tooth will love.
Lincoln GrahamNovember 10, 2014Uli has the best gelato I have ever tasted. Sea salt caramel is king!
JustinSeptember 20, 2014Basil with chocolate and salted caramel with chocolate are two of combinations that sent me directly to heaven.
Sean KrankelOktober 16, 2016Strawberry gelato is obscenely good, and the coffee gelato got me clawing my face off. In a good way
Mechell ElleJuni 15, 2015Very fresh, quality gelato. Made daily on-site. I enjoyed the Rosemary pistachio.
Every flavor is amazing but the Speculoos is next level!
Again great brewing mix of flavors weekly. Must try!
- Melissa PresbyNovember 23, 2014As an ex-NYer, Eataly wins the 'east coast' gold medal for gelato; this place earns the 'west coast' gold medal!! #lovegelato
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Gelateria Uli
541 S Spring St Ste 104 (Spring and 6th)
Los Angeles, CA 90013
Amerika Serikat
Los Angeles, CA 90013
Amerika Serikat
Savor the sweet things.
Tutup hingga 11:30 (Tampilkan lebih banyak)
- Sen–Sab
- 11:30–23:00
- Min
- 11:30–21:00
(213) 900-4717
Fitur
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Lihat Lainnya
Tempat lain di dalam Spring Arcade Building
- 8.7
"Chiles Toreados = 🔥🔥🔥😭😭😭 (but good too!). Echoing the sampler recs."
c0uP - 7.5
"Still one of the best brunch spots in LA! Order the steak hash and crunchy French toast!"
Go Find Alice - 7.5
"Most authentic French experience in LA. People need to know about this place! I recommend the light brunch in particular."
Jeremy Arnaud
Mungkin kamu juga suka
- 8.1
"What, you didn't stop by today? You missed Sake Ricotta & Brownie - my mind was blown!"
Thirsty James - 8.6
"Loved the flavors and I was able to park right in front! Can't wait to see the new flavors they come up with!"
Deborah Stenard - 8.9
"I loved the brown sugar almond brittle ice cream!"
Natalie Moreno
Tempat-tempat yang suka dikunjungi orang setelah Gelateria Uli
- 9.3
"Super cool place to plop in a comfy chair with a book on an afternoon. The art gallery/shops upstairs is a must to check out."
Justin - 7.0
"The perfect urban hike starting point - from here you can climb up Bunker Hill and Angel's Flight for a view of Downtown LA."
The Ritz-Carlton - 9.1
"Great market with many food options. Loved eggslut for breakfast"
Natalie Sheldon
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