Giano Restaurant

Giano Restaurant

Restoran Italia dan Bar Anggur$$$$
East Village, New York City
Simpan
Bagikan
8.3/10
139
nilai
  • Tips
    Benjamin G.
    "Fantastic service, food, and by far the best tiramisu (tiramisu) I've ever had!"(8 Tips)
    Matthew B.
    "Gnocchi (gnocchi) al 4 Formaggi is delicious!"(4 Tips)
    Aleigh R.
    "Pastas (pasta) are to die for and the best salmon I’ve had in my life."(7 Tips)
    Wendy
    "spinach and ricotta (ricotta) ravioli and meatballs"(2 Tips)
Ikon Tips dan Ulasan54 Tips dan ulasan
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  • tiramisu
  • gnocchi
  • nyaman
  • ricotta
  • pasta
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  • Andrea C.ikon hati pada gambar pengguna
    Andrea CiprianiMaret 28, 2021
    From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese
    Suara positif 3 minggu lalu
  • Sam W.ikon hati pada gambar pengguna
    Sam WinnickNovember 3, 2016
    neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
  • Valerie S.ikon hati pada gambar pengguna
    Valerie SSeptember 23, 2018
    Cute back patio, super friendly staff, and delicious food. Ravioli was superb and the appetizer specialasparagus with prosciutto — was amazing.
  • Linda Tikon hati pada gambar pengguna
    Linda TOktober 29, 2016
    Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
  • Asli S.ikon hati pada gambar pengguna
    Asli SApril 1, 2017
    Tiramisu was delicious, had a nice creamy consistency. Service was great, waitress was friendly and sweet.
  • Margot G.ikon hati pada gambar pengguna
    Margot GNovember 30, 2015
    The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
  • HOBNOB Magazine
    HOBNOB MagazineFebruari 21, 2011
    friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
  • Ryan B.ikon hati pada gambar pengguna
    Ryan BlackJanuari 2, 2017
    Pernah ke sini 5+ kali
    Never had a bad meal. Everything is fresh and served with a smile. The owner cares and it shows.
  • Mel
    MelApril 16, 2011
    Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
  • Mita M.ikon hati pada gambar pengguna
    Mita M.Januari 6, 2014
    Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
  • Wendy
    WendyAgustus 21, 2013
    Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!
  • Aleigh R.
    Aleigh RosenthalOktober 23, 2020
    Everything. Amazing. Pastas are to die for and the best salmon I’ve had in my life.
  • Sarah K.
    Sarah KApril 27, 2013
    No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
  • Bryan C.
    Bryan ChriscoliNovember 17, 2012
    Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
  • Vic C.
    Vic C.Agustus 11, 2014
    Excellent italian ... Great service...do not miss the tiramisu
  • Eliza K.
    Eliza KJanuari 28, 2012
    The meatballs and sauce are fantastic! They make a great snack with red wine.
  • Agnes T.
    Agnes TanMei 8, 2013
    Food is good. Service is superb, staff are attentive. Highly recommended.
  • Matthew B.ikon hati pada gambar pengguna
    Matthew BallewMei 7, 2016
    Gnocchi al 4 Formaggi is delicious!
  • Jennifer N.
    Jennifer NypJanuari 23, 2011
    Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.
  • Christina L.
    Christina LaFonteMei 19, 2011
    Pernah ke sini 5+ kali
    Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
  • Sonia G.ikon hati pada gambar pengguna
    Sonia GrobmanMaret 5, 2015
    Always get the asparagus special appetizer... Always
  • Benjamin G.
    Benjamin GoublyMei 4, 2012
    Pernah ke sini 5+ kali
    Fantastic service, food, and by far the best tiramisu I've ever had!
  • Janice K.ikon hati pada gambar pengguna
    Janice KarbachinskiyMaret 14, 2016
    really cute, inexpensive date spot!
  • Heidi B.ikon hati pada gambar pengguna
    Heidi BOktober 15, 2017
    All Pastas we had 5 different ones!
  • Gary R.
    Gary RelojAgustus 13, 2012
    Listen to the specials, especially if it's a night with homemade ricotta gnocchi Baca selanjutnya
  • Nicolette R.
    Nicolette RomeroSeptember 29, 2015
    Love the lasagna! My hat's off to the chef!
  • J Crowley
    J CrowleyMaret 25, 2011
    Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
  • Amanda T.
    Amanda TheilerFebruari 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFebruari 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFebruari 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Rene C.ikon hati pada gambar pengguna
    Rene ChassidMaret 25, 2018
    Best service and food, definitely recommended
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Rigatoni Con Fave E Pancetta
  • Jeremy W.ikon hati pada gambar pengguna
    Jeremy WeinbergerJuli 26, 2016
    Pasta, wine, tiramisu, cheesecake
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Polpette Al Pomodoro Gratinate
  • The Local East Village
    The Local East VillageAgustus 14, 2011
    According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Baca selanjutnya
  • Meli
    MeliAgustus 25, 2013
    Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Crocchette Di Ricotta E Tonno
  • Yozo H.
    Yozo HoriuchiSeptember 19, 2013
    Try the Filletto Al Balsamico Con Pancetta E Cipolle
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Polenta e funghi
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Bigoli Al Ragu D'agnello
  • Ty F.
    Ty FrancisFebruari 6, 2010
    Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.
    Suara positif 3 minggu lalu
  • Restaurant Fairy
    Restaurant FairySeptember 19, 2013
    Try the Gnocchi Ai Formaggi
  • Yozo H.
    Yozo HoriuchiSeptember 19, 2013
    Try the Gnocchi Ai 4 Formaggi
  • Manos X.
    Manos XanthogeorgisSeptember 15, 2013
    Delicious! A+
  • Fati H.ikon hati pada gambar pengguna
    Fati HussainJuni 23, 2015
    Great wine selection
  • Shai G.
    Shai GoldmanAgustus 9, 2013
    Risotto was yummy
  • Paolo R.ikon hati pada gambar pengguna
    Paolo RedsAgustus 17, 2014
    Pasta home Made !!!!!
  • Jarvis L.
    Jarvis LedgerNovember 5, 2011
    Really good food!Service was awesome!!
  • Themusicbank N.
    Themusicbank NetOktober 12, 2013
    great as usual!
  • federico l.
    federico lopez stefanelliApril 21, 2011
    Pernah ke sini 10+ kali
    Excellent food . Italian with style
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