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Gilt Bar

Gilt Bar

Launs dan Gastropub$$$$
River North, Chicago
Simpan
Bagikan
Gilt Bar
9.1/10
660
nilai
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Chelsea
    "Pork meatballs and pork (babi) belly are also delicious."(17 Tips)
    Shirley L.
    "Get the bone marrow, the pasta (pasta), and all of their desserts."(28 Tips)
    Chris S.
    "Whiskey (wiski) smash is fantastic as is their manhattan."(6 Tips)
    Jason S.
    "Get the dish where you top the bread and the ricotta gnocchi (gnocchi)"(3 Tips)
Ikon Tips dan Ulasan186 Tips dan ulasan
Filter:
  • koktail
  • nyaman
  • babi
  • baik untuk kencan
  • steak
  • (15 more)
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Urutkan:
  • Populer
  • Terkini
  • Nate S.ikon hati pada gambar pengguna
    Nate SJuni 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
    Suara positif 3 minggu lalu
  • Suli C.ikon hati pada gambar pengguna
    Suli ChongApril 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
  • Cameron W.ikon hati pada gambar pengguna
    Cameron WAgustus 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Helen P.ikon hati pada gambar pengguna
    Helen ParkJuli 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Madeline G.ikon hati pada gambar pengguna
    Madeline GullettAgustus 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Time Out Chicago
    Time Out ChicagoDesember 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Preston K.ikon hati pada gambar pengguna
    Preston KApril 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • Mark W.ikon hati pada gambar pengguna
    Mark WongOktober 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Chelsea
    ChelseaJuli 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • TKGO
    TKGOSeptember 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Daviikon hati pada gambar pengguna
    DaviJuli 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • Matthew B.ikon hati pada gambar pengguna
    Matthew BreuerOktober 9, 2022
    Really good & would strongly recommend the Library as a private event space.
    Suara positif 2 minggu lalu
  • Bari
    BariJanuari 24, 2014
    Pernah ke sini 5+ kali
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Brennan K.
    Brennan KnottsMei 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Hugo B.ikon hati pada gambar pengguna
    Hugo BonderJanuari 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Hugo B.ikon hati pada gambar pengguna
    Hugo BonderJanuari 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Ali O.
    Ali OopSeptember 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Rebecca R.ikon hati pada gambar pengguna
    Rebecca RickertDesember 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Chicago magazine
    Chicago magazineApril 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Baca selanjutnya
  • Aaron S.
    Aaron SilversOktober 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Baca selanjutnya
  • Nevermore
    NevermoreAgustus 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Mike M.ikon hati pada gambar pengguna
    Mike McGeeSeptember 18, 2012
    Pernah ke sini 100+ kali
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Nicolas J.ikon hati pada gambar pengguna
    Nicolas JezierskiMei 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Carlos B.
    Carlos ButlerFebruari 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Crain's Chicago Business
    Crain's Chicago BusinessAgustus 20, 2010
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Baca selanjutnya
  • Zach D.ikon hati pada gambar pengguna
    Zach DanielSeptember 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Kristen A.ikon hati pada gambar pengguna
    Kristen AOktober 10, 2018
    The meatball appetizer is incredible.
  • Jack M.
    Jack MorrisMaret 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Ryan L.
    Ryan LeeJuni 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • CC
    CCJuli 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Sarah K. Q.
    Sarah K. QuinnOktober 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Unni P.ikon hati pada gambar pengguna
    Unni PhilipFebruari 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Miss Butterflyikon hati pada gambar pengguna
    Miss ButterflyMaret 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Jane L.ikon hati pada gambar pengguna
    Jane LeDesember 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Laura Y.
    Laura YeeAgustus 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Shirley L.ikon hati pada gambar pengguna
    Shirley LiuAgustus 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Sandi A.ikon hati pada gambar pengguna
    Sandi AndersonDesember 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Felicity M.ikon hati pada gambar pengguna
    Felicity MouldJanuari 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Lucretiaikon hati pada gambar pengguna
    LucretiaOktober 5, 2014
    Pernah ke sini 5+ kali
    From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
  • Marco H.
    Marco HowellOktober 14, 2011
    Pernah ke sini 5+ kali
    Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
  • Deb D.ikon hati pada gambar pengguna
    Deb Dietz WarnerDesember 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Miyeon P.
    Miyeon PreskyOktober 22, 2012
    Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
  • Kelly .
    Kelly 🍰November 5, 2014
    Best carrot cake you will ever have in your entire life
  • Grady T.ikon hati pada gambar pengguna
    Grady TwohigFebruari 23, 2014
    Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
  • Jon B.ikon hati pada gambar pengguna
    Jon B.Maret 14, 2019
    Great cocktails. A solid choice when waiting for a table ah Bavette’s.
  • Hanna F.
    Hanna FridellAgustus 30, 2015
    Cool decor and nice food and cocktails! Try to get a table in the library.
  • Paul M.
    Paul MillerAgustus 9, 2012
    Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
  • Vincent A.
    Vincent AnzaloneMaret 20, 2010
    Pernah ke sini 5+ kali
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
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Ikon kompas
Gilt Bar
230 W Kinzie St (at N. Franklin St.)
Chicago, IL 60654
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 16:45 (Tampilkan lebih banyak)
  • Sen–Kam
    • 16:45–23:30
  • Jum–Sab
    • 16:45–00:30
  • Min
    • 16:45–22:30
Ikon telepon
(312) 464-9544
Ikon World Wide Web
Ikon Facebook
Gilt Bar
Ikon Twitter
@giltbar
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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