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Gilt Bar

Gilt Bar

Launs dan Gastropub$$$$
River North, Chicago
Simpan
Bagikan
Gilt Bar
9.1/10
660
nilai
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Chelsea
    "Pork meatballs and pork (babi) belly are also delicious."(17 Tips)
    Shirley L.
    "Get the bone marrow, the pasta (pasta), and all of their desserts."(28 Tips)
    Chris S.
    "Whiskey (wiski) smash is fantastic as is their manhattan."(6 Tips)
    Jason S.
    "Get the dish where you top the bread and the ricotta gnocchi (gnocchi)"(3 Tips)
Ikon Tips dan Ulasan186 Tips dan ulasan
Filter:
  • koktail
  • nyaman
  • babi
  • baik untuk kencan
  • steak
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Emily W.
    Emily WalkowiakJuni 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.ikon hati pada gambar pengguna
    Allison KaminskiJanuari 3, 2015
    Pernah ke sini 5+ kali
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin RaglandJuni 11, 2010
    Pernah ke sini 5+ kali
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay WennerMaret 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.ikon hati pada gambar pengguna
    Kristen AOktober 10, 2018
    Amazing service and atmosphere.
  • Chris S.ikon hati pada gambar pengguna
    Chris ShackletonMaret 24, 2014
    Pernah ke sini 25+ kali
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden RassasJuni 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Nevermore
    NevermoreAgustus 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • Eater
    EaterJanuari 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Baca selanjutnya
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAgustus 16, 2011
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    AlisonOktober 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam HickeyNovember 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa GanchorreJuni 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson HotelsFebruari 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.ikon hati pada gambar pengguna
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.ikon hati pada gambar pengguna
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.ikon hati pada gambar pengguna
    Оксана МихайленкоSeptember 22, 2017
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.November 18, 2012
    Pernah ke sini 10+ kali
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianesMaret 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban GonzalezApril 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana TedescoAgustus 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.ikon hati pada gambar pengguna
    Russell HirschornDesember 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    ThrillistOktober 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Baca selanjutnya
  • Emily J.
    Emily JurlinaOktober 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison frakerOktober 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie WheelerSeptember 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰November 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie LowesNovember 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen SpiewakJuni 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille FisherAgustus 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond BergAgustus 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay SalpekarOktober 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.April 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha RavikumarFebruari 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.ikon hati pada gambar pengguna
    Erin BurkeOktober 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.ikon hati pada gambar pengguna
    Ryan PaveyFebruari 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason SuMei 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd717November 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.ikon hati pada gambar pengguna
    Jonathan D. Young IIIDesember 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy GordonJuli 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy MuldowneyOktober 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.ikon hati pada gambar pengguna
    Shannon HallbergApril 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.ikon hati pada gambar pengguna
    Alida SalinasOktober 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    KristinaAgustus 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillAgustus 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.ikon hati pada gambar pengguna
    Sharon SuJuni 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason KomulainenAgustus 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie WhiteJanuari 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.ikon hati pada gambar pengguna
    Yolanda HamptonNovember 18, 2016
    I want to eat there every night
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Ikon kompas
Gilt Bar
230 W Kinzie St (at N. Franklin St.)
Chicago, IL 60654
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Buka hingga 23:30 (Tampilkan lebih banyak)
  • Sen–Kam
    • 16:45–23:30
  • Jum–Sab
    • 16:45–00:30
  • Min
    • 16:45–22:30
Ikon telepon
(312) 464-9544
Ikon World Wide Web
Ikon Facebook
Gilt Bar
Ikon Twitter
@giltbar
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya

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