- menu cicip
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- Eatery ExpertOktober 10, 2011The soup and sandwich combo changes daily and is always great value for the money
- Melissa RogersJanuari 20, 2014Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
- Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.
- Amy WebbMaret 22, 2010Temperatures have been way off tonight... very unexpected for the prix fixe menu and prices. If you don't want to pay for prix fixe, sit in the bar.
- Sonia BarreiraMaret 30, 2015Mais uma coisa, o sea bass é perfeito! Eu não passaria sem provar se viesse aqui!!
- Carlos JimenoAgustus 25, 2011Precioso lugar en el que se come muy bien, me gustó especialmente una sopa de mejillones con caldo de cilantro.
- BravoNovember 11, 2010This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
- Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
- Vanessa DrossmanMei 7, 2010The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
- Sarah FayMaret 3, 2010So yummy. The spinach salad and parsnips tasty. Lamb papardelle so good I wanted to lick the bowl (but I didn't)
- Nick TurbideMei 7, 2017Drinks and scenery. Have only had the tavern menu and not the dinner tasting. Was not impressed