Gramercy Tavern

Gramercy Tavern

Restoran Amerika dan Bar$$$$
Flatiron District, New York City
Simpan
Bagikan
9.3/10
2.057
nilai
  • Bintang
  • Bintang
    Pakar di CNN dan Financial Times merekomendasikan tempat ini
    • CNN
    • Financial Times
  • Tips
    Vinaya V.
    "The wine pairing (with the tasting menu (menu cicip)) is the best I've ever had."(48 Tips)
    Aksel Y.
    "The strawberry pie (stroberi) is by far the best dessert on the menu"(7 Tips)
    Meg F.
    "Beef tartare, sun chokes & oysters (tiram) were amazing, as was foie gras."(8 Tips)
    BestJem E.
    "Amazing! Loved the squid ink Campanella and warm lobster (udang galah) salad."(7 Tips)
Ikon Tips dan Ulasan446 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Amy N.
    Amy NitrateMaret 3, 2010
    Pernah ke sini 5+ kali
    Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
  • Louis D.ikon hati pada gambar pengguna
    Louis DavidJuli 22, 2018
    Great burger!
  • Akshay G.ikon hati pada gambar pengguna
    Akshay GDesember 15, 2019
    Incredible burger
  • Vanessa D.
    Vanessa DrossmanMei 7, 2010
    The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
  • Gideon O.ikon hati pada gambar pengguna
    Gideon OlshanskyNovember 19, 2016
    The service is unparalleled
  • Slow Food NYC
    Slow Food NYCJuni 27, 2012
    Happy to award the Snail of Approval to Gramercy Tavern
  • Bravo
    BravoJanuari 27, 2010
    The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
  • Carlos J.
    Carlos JimenoAgustus 7, 2011
    Muy rico el plato de mejillones con un caldo de cilantro.
  • Davidikon hati pada gambar pengguna
    DavidDesember 6, 2018
    Kielbasa and a martini 🌭🍸
  • Jannie
    JannieMaret 13, 2012
    Pernah ke sini 5+ kali
    Surprise yourself with the multi-course tasting plates!
  • Trae F.ikon hati pada gambar pengguna
    Trae FMei 13, 2018
    Hands down one of the best restaurants in the city. Danny Meyer sure has this business model down pat. The apple salad and grilled pork belly made my day.
  • Rez A.ikon hati pada gambar pengguna
    Rez AbekAgustus 4, 2015
    Burgers only avail on the bar side. :/
  • Stephanie J.
    Stephanie JohnsonDesember 30, 2010
    'New deal' is a wonderfully delicious interpretation of the manhattan.
  • Larissa
    LarissaDesember 28, 2010
    Try the meatball and the mushroom lasagne. Both are delicious!
  • Neil M.
    Neil McIrvinNovember 16, 2011
    Try the sweet bread appetizer - unbelievable!
  • Michael T.ikon hati pada gambar pengguna
    Michael TuntevskiMei 10, 2019
    Tasting menu still holds up
  • Ryan G.
    Ryan GisrielDesember 27, 2013
    best restaurant in the city, 101
  • emily m.
    emily meyerApril 12, 2010
    Pernah ke sini 5+ kali
    The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
  • Robert D.
    Robert DMaret 31, 2010
    Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Baca selanjutnya
  • Quý N.ikon hati pada gambar pengguna
    Quý Ngô ViMei 22, 2017
    Best place ever
  • Sam K.ikon hati pada gambar pengguna
    Sam KrasnikSeptember 26, 2015
    Great place to eat alone
  • John B.ikon hati pada gambar pengguna
    John BurkeAgustus 9, 2014
    Let the chef decide.
  • La Nana De Mascotas
    I was here last week.... AMAZING PLACE!!!!!
  • nycburger
    nycburgerFebruari 11, 2011
    An amazing venison tartare as first course.
  • Sung C.
    Sung CApril 25, 2013
    Nobody can beat this place for service. This is the standard to be measured against.
  • Helena W.
    Helena WongMaret 24, 2014
    HOLY YUM! Worth the splurge.
  • Mark M.ikon hati pada gambar pengguna
    Mark MunroJuni 11, 2015
    Cheese-dripped Kielbasa (käse krainer)
  • Andrea B.
    Andrea BaptistaApril 6, 2011
    Pernah ke sini 10+ kali
    Get the most delicious chocolate cake...Chocolate Blackout...YUM!
  • Marley R.
    Marley RochaJuli 15, 2014
    Bom atendimento
  • Quý N.ikon hati pada gambar pengguna
    Quý Ngô ViMei 22, 2017
    Best dishes
  • Kevin R.
    Kevin RocheFebruari 26, 2012
    Cold out? Go for the Mint Tea Toddy
  • Tim K.
    Tim KelleherNovember 19, 2011
    Mushroom lasagna was awesome!
  • Nato Z.
    Nato ZuazuaNovember 21, 2013
    fixed menu - masterful!
  • nova n.ikon hati pada gambar pengguna
    nova naomiFebruari 3, 2020
    Expensive and I don’t know where to start to review 😂 just don’t do it guys
  • Metin H.ikon hati pada gambar pengguna
    Metin HulluMaret 11, 2023
    Fine American dining
  • Aaron A.
    Aaron AllenJuni 26, 2012
    The service is even better than reputed.
  • Andreea I.
    Andreea IordanescuMaret 2, 2011
    mushroom lasagna - you must try it!!!
  • manuelikon hati pada gambar pengguna
    manuelJuni 6, 2015
    Tasting menu
  • Chris H.
    Chris HallDesember 22, 2010
    Try the Long Meadow Ranch Cabernet. It's fantastic!
  • Evan K.ikon hati pada gambar pengguna
    Evan KleinmanMei 5, 2012
    Chocolate Bread pudding.... I dream about you.
  • Bahadır
    BahadırDesember 19, 2014
    Tam bir Amerikan Restoranı!
  • Ron A.ikon hati pada gambar pengguna
    Ron AllenOktober 17, 2014
    Tasting menu.
  • Billy T.
    Good Experience .....
  • Albert D. S.
    Albert D. ShinJanuari 21, 2010
    Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
  • David S.
    David SadighDesember 3, 2012
    St Estephe 2005: go for it
  • Financial Times
    Financial TimesNovember 24, 2011
    "Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Baca selanjutnya
  • TVikon hati pada gambar pengguna
    TVDesember 26, 2012
    Nice tavern style.
  • Christopher P.
    Christopher PepeJuni 23, 2013
    The room is so beautiful here.
  • Byrne H.
    Byrne HobartJuni 10, 2011
    The smoked trout is ridiculously good.
  • Sarisa C.
    Sarisa ChanthasiriAgustus 5, 2011
    Excellent service and Great food .
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