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- jansen cJuni 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
- Jenton LeeJuni 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
- EaterMei 18, 2016At around $250 per person, Hashiri is a bit pricey, but has some of the rarest and highest quality fish selections outside Japan. Some selections are almost too beautiful to eat. Baca selanjutnya
- Ms HeleneJuli 26, 2018Omakase with 12 pieces of nigiri and saké pairing for best they have. Service and ambience exacting
- DG717Mei 25, 2016Top shelf sushi; if you like a particular kind of fish tell the staff. Otherwise sit back and enjoy!
- They feature an unusually wide range of fresh fish here.
- Andy GrahamDesember 13, 2022This placed closed and has rudely left its information up. They do not deserve a star for this!
- Kendall ThorntonAgustus 4, 2017Beautiful presentation & really unique ingredients. Sort of sterile atmosphere but the impeccable service makes up for it. 2nd fav omakase in the city.