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Henry's Hunan Restaurant

Henry's Hunan Restaurant

Restoran Hunan$$$$
SoMa, San Francisco
Simpan
Bagikan
Henry's Hunan Restaurant
6.8/10
142
nilai
  • Tips
    Libby L.
    "Kung pao chicken (ayam kung pao) was bland, everything else I've had here is great."(4 Tips)
    Terry D.
    "Henry's shredded pork (babi) with spinach is my personal favorite."(4 Tips)
    Cesar T.
    "Dumplings (siomay) and the Henry's Special are my go-to dishes!"(2 Tips)
    Frank S.
    "Amazing authentic (autentik) tasting dishes."(3 Tips)
Ikon Tips dan Ulasan35 Tips dan ulasan
Filter:
  • babi
  • ayam kung pao
  • siomay
  • nilai setimpal
  • autentik
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Wilson F.ikon hati pada gambar pengguna
    Wilson Favre-DelerueAgustus 16, 2017
    Tasty dishes without the heavy addition of MSG and flavouring agents found in so many other entry-level Chinese restaurants in SF. Excellent value for money and fast service make for great lunch spot.
  • Frank S.ikon hati pada gambar pengguna
    Frank SouzaAgustus 24, 2015
    Pernah ke sini 5+ kali
    Amazing authentic tasting dishes. Very affordable, family style dishes and friendly staff. Will custom spiciness of food from not-hot, mild-med, hot, or v. hot. v. hot = lots of whole dried chilis
  • Peter G.ikon hati pada gambar pengguna
    Peter GazaryanJanuari 10, 2016
    Very good place, recommend if you like spicy and sour Hunan cusine. Definitely the best Chinese restaurant around Montgomery. Long lines at lunch time, so recommend to arrive at around 11:30.
    Suara positif Mar 25
  • Chad S.ikon hati pada gambar pengguna
    Chad SeegerJanuari 13, 2017
    Pernah ke sini 10+ kali
    Order the Meat Pie. (Yes, really..) Also, great dumplings too!
  • Michael A.ikon hati pada gambar pengguna
    Michael AldereteJuni 2, 2016
    Henry's Special is the obvious, and outstanding, choice. The Polish Sausage, Hunan Style is more surprising, and also excellent.
  • España S.
    España SheriffDesember 1, 2012
    Fannish institution. This is where SFinSF holds pre-author event dinners. Food is pretty good, but it is particularly a good place for large groups during dinner (probably not for a short lunch).
  • China Daily USA
    China Daily USAMei 18, 2011
    The authentic Hunan flavors may be spicy, but that's part of the experience. Don't miss the hot and sour soup and meat pies.
  • Tim H.ikon hati pada gambar pengguna
    Tim HainesSeptember 10, 2015
    Pernah ke sini 10+ kali
    The Kung Pao beef and pork chow mein make a great combo. Authentic, fresh Hunanese.
  • Roxanna
    RoxannaJuni 4, 2014
    Great Ma Po Tofu (#3)! No MSG in their cooking. You can ask for less spicy.
  • Libby L.
    Libby Lee-EganJanuari 4, 2015
    Pernah ke sini 5+ kali
    Kung pao chicken was bland, everything else I've had here is great. My fave is five spiced bean curd
  • /Josh\ G.
    /Josh\ GoodmanSeptember 1, 2016
    Stellar food, but I think they forgot about us. We waited over 30 minutes to be served, though 3 tables seated after us all were served before us. That sucked, because the food really is amazing.
  • Joseph L.ikon hati pada gambar pengguna
    Joseph LeAgustus 28, 2015
    Everything kind of tastes the same but the spicy dishes were good. Kung pao chicken was solid.
  • Sophyan J.ikon hati pada gambar pengguna
    Sophyan JulioMaret 26, 2016
    Pernah ke sini 5+ kali
    Try their Hunan specialties such as the smoked Hunan ham.
  • Patrick C.
    Patrick CollinsNovember 17, 2010
    Pernah ke sini 50+ kali
    Hot and sour soup is only $1 and fantastic! i like every dish, but my fave is the kung pao! harvest pork is good too
  • Michael M.ikon hati pada gambar pengguna
    Michael McCallamDesember 9, 2017
    Fresh, quick service, not too expensive - onion bread is good
  • Vihang M.ikon hati pada gambar pengguna
    Vihang MehtaDesember 4, 2017
    Pernah ke sini 5+ kali
    The Hunan House Bean Curd is excellent!
  • Andrew C.
    Andrew CerdaSeptember 9, 2013
    the kung pao chicken will knock your spicy socks off. highly recommended.
  • Cesar T.ikon hati pada gambar pengguna
    Cesar TamondongApril 18, 2013
    Dumplings and the Henry's Special are my go-to dishes!
  • Terry D.ikon hati pada gambar pengguna
    Terry DuttonFebruari 28, 2013
    Henry's shredded pork with spinach is my personal favorite.
  • Jens B.
    Jens BrownSeptember 7, 2011
    Kung POW beef is great in all of its spicy, beefy goodness.
  • kim p.
    kim pannellFebruari 8, 2010
    It's packed at noontime, especially on Fridays. Come a little earlier or later (11:30 or 12:45) to avoid the wait.
  • Andrew Y.
    Andrew YeeFebruari 3, 2011
    Gets crowded during lunch, but slowly clears out around 1. Diana's meat pie is a must order
  • Don O.
    Don OtvosOktober 25, 2017
    Pernah ke sini 5+ kali
    Meat pie and lunch specials
  • An S.
    An ShengJuli 17, 2017
    Been here twice, both times were bad. Food, atmosphere, service were all sub par
  • Jim B.
    Jim BarcelonaFebruari 14, 2012
    Get the Kung Pao Chicken. I've never had better.
  • Russ E.
    Russ EisenmanNovember 7, 2011
    Two words Meat Pie
  • Danny C.ikon hati pada gambar pengguna
    Danny ConwayApril 21, 2015
    Kung pap chicken
  • Brian A.
    Brian AbadMei 29, 2014
    Great spicy food
  • Bill K.
    Bill KruegerNovember 9, 2009
    Get the Hot and Sour Soup, I measure all others by the soup at Henry's
  • Amy T.
    Amy ThakkarJanuari 30, 2013
    Hot and Sour soup is amazing
  • Diana C.
    Diana CarrJuni 24, 2015
    Closed on Tuesday
  • Nedra
    NedraApril 1, 2010
    Two words - Meat Pie
  • Andrew D.
    Andrew DoughertyJanuari 14, 2011
    Meat pie
  • Michael M.
    Michael MeadowsDesember 15, 2010
    Try the Pork Potstickers
  • Vien
    VienFebruari 21, 2011
    Pernah ke sini 5+ kali
    $6.50 lunch special
Foto132 Foto

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Ikon kompas
Henry's Hunan Restaurant
110 Natoma St (at 2nd St)
San Francisco, CA 94105
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Henry’s Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world...
Ikon jam
Tutup hingga 11:30 besok (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:30–14:30
Ikon telepon
(415) 546-4999
Ikon World Wide Web
Ikon Facebook
HenrysHunanNatoma
Ikon Twitter
@henryshunan
Ikon tempat
Pesanan dari Grubhub
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam
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