JCT’s version of deviled eggs is prepared simply with Benton’s ham and a sprinkling of extra virgin olive oil. Classic, delicious and everything that eggs should be. Baca selanjutnya
Everything here is delicious! Start with the fried chicken skins and marinated mushrooms and have a plate of fried chicken and collards with fresh, hot biscuits!
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
Great combination of southern hospitality and refined cuisine. Some of the best dining experience so far in ATL. Solid French inspired fare with local twists. And on top of this, service is great, too
Appart from the great food, the two best things about this place is the bread and special butter they serve as an amuse bouche and the cute decor, giving a trendy and yet cozy feel.
Drink a couple Kentucky 75's. Order some oysters. Indulge in some fried chicken or some dumplings. And make sure to get some dessert. One of the best places in Atlanta!
Sundays they do a special family-style dinner, so show up with a big group for some of Atlanta's best fried chicken (according to Robert, the guy I chatted with while watching the Falcons @the Albert)
The food was amazing and prices were very reasonable. Everything is made fresh so there is a bit of a wait. However, they give you bread and butter while you wait. The butter is the BEST I had.
Heirloom tomato salad was incredible. Vegetable plate was filling. After dinner, go to Marcels across the bridge. The share a GM (Luke) and Marcels turns into a late night speakeasy at 11pm
Wow. The deviled eggs are a must topped with pursuitto de Parma. Also the lobster roll which consists of a whole chicken lobster in a toasted and buttered bun. Had to share with whole table😎
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that Baca selanjutnya
One of Ford Fry's greatest. The fried chicken is delish, but there is lighter fare that is equally great: fish of the day, puréed veggie soups. Just don't forget the truffle fries.
The pot roast of short ribs looks absolutely amazing! It is braised overnight from apple cider and cider vinegar. And you can pick your vegetable sides.
"JCT Kitchen & Bar's 6th Annual Attack of the Killer Tomato Festival" at the Goat Farm Arts Center is a featured event on XPLRR. Download the FREE iPhone/Android app and become an Atlanta Explorer! Baca selanjutnya
While a meal in the main dining room certainly is memorable, I prefer to hang out upstairs in the outdoor seating area noshing on Angry Mussels and Truffle Parmesan Fries.
Fantastic fried green tomatoes. Not greasy, & tomatoes were firm. Pimento cheese on it was excellent, & I'm not even a pimento cheese fan. Good hot sauce, too.
Try their refreshing take on the lobster roll. Pieces of steamed Maine lobster, gently seasoned with house-made mayo, lemon and a bit of shallot and chive. A contender in our 2012 Lobster Roll Rumble: Baca selanjutnya
I have been enjoying dinner here for the last few years. It truly is great for just popping up for a casual dinner to a more formal dinner - it just works! I will be back.
Sunday dinner was wonderful as always but Coca Cola cake disappoints. Fried chicken and creamy whipped potatoes are fabulous as is the roasted corn on the cob and heirloom tomatoes.
AJC picked the best southern restaurants in Atlanta and featured JCT Kitchen and Bar! Check out their angry mussels and fried chicken! Baca selanjutnya
The pork belly sandwich with pickled green tomato and pork rinds was Fourgasmic. The sandwich had the perfect portion of tender rendered belly, slaw dressing, tomato, and cracklin's.
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Baca selanjutnya
Everything here is amazing. The fried chicken always sells out early. My favorite place in Atlanta by far! Bar upstairs has STRONG drinks and live music!
Try the Lobster Roll (Sandwich) - Gorgeous, butter-toasted golden brown H&F bun, stuffed with perfectly cooked, sweet meat from a 1.25 lb lobster, barely dressed with mayo, lemon, shallots, herbs. Go
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Baca selanjutnya
Stop by the Buick social lounge to help us kick off the Atlanta Food and Wine Festival. Use #BuickFW to have your social posts featured on the Buick Buzz Wall.
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... Baca selanjutnya
A lot of tips here... I followed most of them. Deviled Eggs, Angry Mussels, Fried Chicken and Fried Pies... all with fabulous wine. Even a little Ice Wine from Idaho. Absolutely Fabulous! ... and
Don't miss Attack of the Killer Tomatoes Festival each summer at the height of tomato season, featuring some of the Southeast's best chefs making out-of-this-world tomato dishes & drinks!
Get breakfast prepared by Ford Fry and the chefs from five of Atlanta’s top restaurants on Sunday, June 1 – Atlanta Food & Wine Festival. Baca selanjutnya
Check it. California Dude had the Crispy Duck and Dumplings, The Hemingway Dacquiri and the George Fried Peach Pie. KILLER GOOD! Best food in Atlanta since I've been here...which has been 3 days.
JCT. Kitchen has won many accolades for its fried chicken. It's sure to note on the menu that it's only available in limited quantities. JCT uses Springer Mountain Farms chicken. Baca selanjutnya
They don't serve fried chicken in the upstairs bar area. Slightly disappointing but made up quickly by the deviled eggs, devils on horseback (get these!), and mussels.
Imbibe Magazine recognized JCT Kitchen & Bar for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.