John Brown Smokehouse

John Brown Smokehouse

(Sekarang Tutup)
Kedai BBQ dan Restoran Makanan Khas Selatan$$$$
Long Island City
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    Pakar di The New York Times dan Time Out New York merekomendasikan tempat ini
    • The New York Times
    • Time Out New York
Ikon Tips dan Ulasan259 Tips dan ulasan
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  • Marc M.ikon hati pada gambar pengguna
    Marc MayerJuli 20, 2019
    If you’re not eating the corn bread, you’re making a mistake. It’s delicious. It’s also extremely filling, so maybe wait until after that big meeting to eat here. You’re gonna need a nap.
  • Eric G.ikon hati pada gambar pengguna
    Eric GeordiMei 15, 2016
    Burnt ends were done so they must be good! I had the rib tips which were pretty awesome.. Fantastic beer selection and live music
  • James F.
    James FiltzNovember 5, 2012
    Pernah ke sini 10+ kali
    Can't leave without at least 4oz per person of Burnt Ends. If they have lamb sausage or duck breast these are epic. The pastrami is not traditional but makes an incredible room temp Reuben ala langers
  • Belkys G.ikon hati pada gambar pengguna
    Belkys GNovember 24, 2017
    The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
  • Meredith Z.
    Meredith ZinkOktober 2, 2011
    New venture from the former pitt master at Hill Country.... Out of the way location - casual, BYOB, awesome food, friendly service- as the menu says Kansas City Style "Serious Barbecue" -- DO it!
  • Oje
    OjeApril 7, 2013
    Corn Bread is on point. Mac and cheese is not nearly as good. Brisker was pretty good if you like it on the leaner side. Very cool place and they had live music outdoors.
  • Yoyo P.ikon hati pada gambar pengguna
    Yoyo PMNovember 7, 2018
    Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
  • Kathleen V.ikon hati pada gambar pengguna
    Kathleen VargasJuni 17, 2015
    I loved the corn bread!! For it to be what this place is known for the burnt ends wasn't for me I liked the brisket better.
  • Mitchell
    MitchellMaret 22, 2014
    There's a modest, yet well curated selection of craft beer. For some reason they don't tell you what's available anywhere online though.
  • Ana M.
    Ana MGSeptember 15, 2013
    Texas style barbecue with a twist. Excellent (and unusual) beer selection. Cider & wine, too. Try a Ballast Point Wahoo Wheat with your 'cue.
  • Yuan-young I.
    Yuan-young IshiguroJuli 17, 2013
    Awesome! Gotta come next time. I got the platter of 3ribs and 1/3 pork belly. Got mac'n cheese for size. The great choice of special beers.
  • Nathan Y.ikon hati pada gambar pengguna
    Nathan YuenAgustus 19, 2014
    Pernah ke sini 5+ kali
    Two meats platter come with good amount of food!! Watch out for the hot sauce!! Cause it's hot!
  • Sree R.ikon hati pada gambar pengguna
    Sree RamanOktober 6, 2016
    Best cornbread, amazing brisket and burnt ends
  • Sean L.ikon hati pada gambar pengguna
    Sean LudwigJuni 3, 2015
    Pernah ke sini 10+ kali
    The burnt ends are one of the single best BBQ items in NYC. Get them and the beans.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Josh Bowen moved his Kansas City-style barbecue spot, named for the firebrand abolitionist, into this larger, homey place, with a beer garden out back.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereApril 27, 2016
    The burnt ends are "melt in your mouth" good
  • Village Voice
    Village VoiceFebruari 7, 2014
    Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
  • Sean S.ikon hati pada gambar pengguna
    Sean SmithSeptember 29, 2014
    Pernah ke sini 10+ kali
    Burnt ends and cornbread coupled with a great beer selection and backyard make this one of the better BBQ places in Astoria.
  • Ed P.
    Ed PodojilMei 10, 2016
    I don't always recommend cornbread, but when I do, it's John Brown Smokehouse cornbread.
  • LaDawn P.ikon hati pada gambar pengguna
    LaDawn Penigar-MitchellDesember 12, 2017
    If nothing else, get the cornbread! Best cornbread I’ve ever eaten. The brisket is fantastic is well!
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereMei 2, 2017
    Choose the corn bread for the side. Moist and not dry like others and has the right bit of sweetness and amount of corn.
  • Christine C.
    Christine CardosoJuli 12, 2014
    Pitchers of draft beer, amazing BBQ and beer garden scene in the back. Pastrami, pulled chicken & burnt ends, oh my!
  • Kathleen V.ikon hati pada gambar pengguna
    Kathleen VargasJuni 17, 2015
    The corn bread is AMAZING!!! Would definitely come back just for that
  • Chelsea B.
    Chelsea BalkanJuni 9, 2018
    #DubiDO #FabuLIST burnt ends and corn bread are the winners here. #DubiDONT love their bbq sauce which is unfortunate
  • Alex T.
    Alex TangeSeptember 24, 2018
    Pernah ke sini 5+ kali
    Monday’s $2 draft beer special. Can’t beat that. Not to mention the best BBQ in the city!
  • Ryan G.ikon hati pada gambar pengguna
    Ryan GoltzmanJuni 12, 2018
    Pernah ke sini 10+ kali
    Best burnt ends of all time. Great beer selection. Outdoor seating thru the back. Great spot.
  • Amy H.ikon hati pada gambar pengguna
    Amy Hintz GoodsideMei 26, 2017
    Casual, order-at-the-counter spot with a spacious backyard. Don't miss the cornbread!
  • Arika L.ikon hati pada gambar pengguna
    Arika LarsonMei 27, 2016
    I'm from KC so I am in heaven. burnt end sandwich, fries and a boulevard wheat? YES PLEASE.
  • Abner A.ikon hati pada gambar pengguna
    Abner AcevesNovember 8, 2014
    Pernah ke sini 10+ kali
    Kansas City Chiefs and everything spot! BBQ here is up there with some of the best in the city. Pit-master Josh is the man!
  • Scott L.ikon hati pada gambar pengguna
    Scott LustigJuli 2, 2015
    I always get the burnt ends but be sure to get here early. When the BBQ is running low they're out for the day.
  • KristiaMarie P.ikon hati pada gambar pengguna
    KristiaMarie Pastor BalatbatJuli 14, 2015
    Pernah ke sini 5+ kali
    Burnt ends or nothing!! Beware: they may run out! Great non-creamy slaw. Their corn bread is the best!!!
  • Peter B.ikon hati pada gambar pengguna
    Peter BoyceJuni 15, 2019
    Chicken, brisket, burnt ends, beer selection, outdoor seating
  • Matt S.
    Matt SaplinDesember 27, 2011
    Bring you appetite! These nice people have lots of great sandwich, salad, meat, and side options. Burnt Ends are excellent, and the pastrami is amazing.
  • Marina Y.ikon hati pada gambar pengguna
    Marina YoshimotoAgustus 2, 2015
    Tudo!!! As carnes são ótimas e a batata frita deliciosa bem sequinha e crocante! Muito bom!
  • Christine C.
    Christine CardosoSeptember 24, 2014
    $3 happy hour beer specials, outdoor beer garden, live jazz and amazing BBQ. What more could you ask for?
  • Village Voice
    Village VoiceMei 31, 2012
    The lamb sausage here wonderfully balances the flavors of smokiness and sheep. It ranks number 4 on Robert Sietsema’s top 10 lamb dishes in NYC.
  • Ellen G.
    Ellen GraftonMei 18, 2013
    The pulled pork is delicious and the sides are generous. The cornbread is more of a bread pudding and very tasty.
  • Penelope K.
    Penelope KokkinidesApril 2, 2015
    One of my favorite places to eat in town! Try the burnt ends -- you'll be glad you did.
  • Jennie P.
    Jennie PaiSeptember 2, 2013
    Awesome place for great bbq....the mac and cheese was unique and delicious! Also has outdoor seating! Major plus
  • Bryan K.ikon hati pada gambar pengguna
    Bryan KaplanAgustus 10, 2013
    Pernah ke sini 5+ kali
    Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
  • Bryant B.ikon hati pada gambar pengguna
    Bryant BalatbatMei 9, 2015
    Pernah ke sini 5+ kali
    Burnt ends, burnt ends, burnt ends. Also, best cornbread I've ever had.
  • Diggs
    DiggsOktober 19, 2013
    What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
  • Time Out New York
    Time Out New YorkOktober 5, 2011
    Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Baca selanjutnya
  • Aaron D.ikon hati pada gambar pengguna
    Aaron DavidsonAgustus 22, 2015
    Pernah ke sini 5+ kali
    The burnt ends are delicious, as are the chicken wings. There's often live music playing.
  • Cri S.ikon hati pada gambar pengguna
    Cri SMei 2, 2015
    Really American SteakHouse come potreste immaginare un pub-grill che principalmente fa takeaway e "famigliare" bbq all'aperto.. nel Queens! IMPERDIBILE (no turístico!)
  • Matthew C.ikon hati pada gambar pengguna
    Matthew CaldecuttJuni 4, 2016
    Pernah ke sini 5+ kali
    Finally tried there barbecue sauce and even mild version has a kick.
  • Melissa B.ikon hati pada gambar pengguna
    Melissa BrinkJuni 1, 2014
    Pernah ke sini 5+ kali
    Best ribs I have had in NY - get there early because they often sell out before 8pm.
  • Paul v.ikon hati pada gambar pengguna
    Paul van EijdenApril 6, 2015
    Best place in town for pulled pork or burned ends. Be early or they're sold out.
  • Brandon H.ikon hati pada gambar pengguna
    Brandon HenryMei 6, 2016
    I've never been excited to eat collard greens before! The selection is on point too!
  • Patricia D.ikon hati pada gambar pengguna
    Patricia Diaz SwedinSeptember 1, 2013
    Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.
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